Miss B.
Google
We ordered a ridiculous amount of food and somehow every single item hit.
The build-your-own soup noodle bowl was unreal—packed with huge dumplings, tons of fresh vegetables, and a broth so rich and flavorful I honestly could’ve drank a gallon of it by itself. Comfort food on another level.
The Szechuan chicken was nothing like the watered-down versions you get at typical Chinese spots. Bold, spicy, layered flavors you don’t find at a typical Chinese restaurant.
And the orange chicken?? So juicy that juice literally ran down my arm. Crispy, sticky, perfectly balanced—no dry bites anywhere.
Let’s not forget the krab rangoon—creamy filling, perfectly crispy shell, and clearly not that frozen nonsense.
And the cherry on top: Ms. Jay, the owner, was a whole vibe—welcoming, warm, and clearly passionate about her customers. Meanwhile, her husband had those woks SINGING in the kitchen. You can taste the love, skill, and pride in every bite.
Everything tasted fresh, intentional, and made to impress. If you haven’t tried Drunken Dumpling yet, you’re missing out—this spot just earned a forever fan. 🥟🔥