Ryan F.
Yelp
Went to trivia at DSK Brooklyn on Wednesday evening. It was a lively crowd for the event, but it is hard to be too excited with inconsistent food, the hot and stuffy space, and the missing service.
Quality: Visited DSK Brooklyn for its Wednesday night trivia. While we were there indulged in some beers and snacks. For beer they had about fifteen on draft, all old-world style. I enjoyed the Braufactum Progusta IPA, Sion Kolsch, and HB Original Lager, each a solid choice. I was less excited about the food we ordered. My Regular Brezel was overdone, leaving it too crispy and with a burnt taste. Our table ordered one later in the night that was better, which hopefully suggests mine was just an aberration. Next was the Sausage Platter, which we got with Kielbasa and Cheddar Brat. It was okay, with the Cheddar Brat significantly better than the Kielbasa, but I really did not like the Sauerkraut we substituted into the dish at all. The Kartoffelsalat, or German Potato Salad was a big disappointment, we had hoped for fries and they had run out, so this second option was not an adequate substitution.
Quantity: I stuck with standard pours, but whether you go with the 1L or Boot pours, the beers can be huge. The food was a bit smaller than I expected, but reasonable for the prices.
Value: $5 for a Regular Brezel. $13 for the Sausage Platter. $5 for the Kartoffelsalat. $7.50-$9.50 for 0.5L of Draft Beers.
Ambiance: DSK Brooklyn is located in the Fort Greene area of Brooklyn. In a small little square, it has a good space that allows it to maximize outdoor area. Since we were playing trivia we sat inside, but the garden space they had outside seemed very nice. Inside they had a bunch of long benches and smaller tables spread across the space. There is a bar area, with some deer heads hanging above it and flags and soccer memorabilia throughout. A large screen was ready to be pulled down on one wall for big games. The problem however was the temperature. It was stuffy and hot, and the fans that could barely turn were not doing anything. It makes it hard to justify a summer visit, unless you are ready to sweat.
Crowd: Trivia had the restaurant packed, but even the outside area was busy on a warm summer evening.
Service: They were struggling a lot and it was clear they did not have enough staff. On a busy evening, it felt like only one person was taking orders and he was relatively new. Food and drinks were slow and several items were forgotten from our orders. Like many restaurants, they seem greatly impacted by the current labor shortage.
Parking: Assorted street parking throughout the area.