Since 1961, this beloved local spot serves up hearty seafood classics in a nostalgic vibe that keeps seafood lovers coming back for more.
"From the outside, Dube’s looks like the kind of place you go inside and don’t return from, but damn it if the fried seafood isn’t as good as it gets on the North Shore. Dube’s is currently open for takeout and outdoor dining." - Terrence Doyle
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