Duchess at The Nobleman

I went with a friend and we thought we would give this restaurant a try. We were not let down. I was a little sceptical at first because of reading other reviews. We both were blow away. Our server Robin could not have been better. We both order a salad. The Watermelon salad and I ordered the Ala Wedge salad. Both were beautiful presented and delicious. For our main meals I ordered the Texas corn & Ricotta stuffed Farfalle and my friend got the Center-cut Filet 8oz. Again both were delicious. For dessert we shared the Toffee Date cake, very yummy. I say give it a try and I think you won't be disappointed. Also we had no problem with parking.

Top Chef alum Casey Thompson hit it out of the park with this restaurant! Went for a business dinner and everything was beautifully prepared and tasted incredible. The wedge salad and peaches & cream dessert looked like works of art. The Ricotta Gnudi literally melted in your mouth and was to die for. The service was impeccable and Casey even came out to greet us. She is such a huge talent in the culinary world and Fort Worth is so lucky to have her. Highly recommend and can’t wait to go back!

Arrived to the hotel late one night needing food. Was happy to see there was a restaurant on site, but was disappointed they didn’t do room service. I decided to go in anyway. Very limited options - but found something I thought I’d try. It was decent but not anything spectacular. While the chicken was good - the cheesecake was better. While good - it is overpriced and limited options. It’s an entree with sides à la carte place. Enjoyed the bbq place next door better the next day.

I came here with my family on a Saturday evening, right around opening. Upon entering the front entrance, I was greeted by hotel staff and directed to the restaurant. The hostess, which I can't remember her name, greeted us as well. Carlos, the manager, also came out to greet us. This made us feel welcomed, being greeted with genuine hospitality from the staff. We where escorted to our table, seated, along with a high chair for my nephew which Jose was fast to get for us and also help clear the table fory nephew. Dylan, our server for the evening, tended to us with great care in refilling our drinks, answering questions about the menu or hotel, and giving recommendations. The food was amazing, everything came out wonderful, presented nicely, and the favors were spectacular. The avocado pizza is a great shareable with a big group. Dylan also recommended the snapper crudo which I will have to come back another visit to try. I had the Lucky Pig which was wonderfully crafted with tons of toppings and salsa for the pork belly tacos. The side pork rinds and chili lime nuts were a nice side item compared to the traditional rice and beans I grew up with. My family said that each of their meal was great in favor and presentation. To finish off the experience, I ordered all three desserts to share with the table. Each of them where amazing and really helped complete the total experience at The Duchess. I will definitely be back to dine here with friends. They also have a nice bar area which I will need to explore on my next visit.

The food was very good! Started out with espresso martinis. Very sweet but delicious! The fried burrata was very yummy! Also got the tagliatelle and the roasted chicken. Both very good! Service was lacking, but that was fine since we were a table of moms looking to just talk the night away! The restaurant is very small and the noise was loud for very few tables.

Overall, really disappointed. It's just a basic hotel restaurant barely a step up from a Double Tree. First, it was a really weird vibe. There's 14 tables in a small, bare room near the hotel lobby. It doesn't have any bar or kitchen. They use the lobby bar, so you're competing for drinks with the hotel patrons and the waiters are tripping over dogs walking through the hotel hallways delivering food (our waiter had to maneuver around a dog in the hotel while bringing the food). The food itself was all pretty good, but overpriced. For the experience, I can get better food for the same place at a lot of places nearby.

Had a nice dinner at the Duchess at The Nobleman. Typically, I'm not excited about hotel food, but I was meeting a friend and was pleasantly surprised. We got the broccoli, miso Caesar salad, pasta and trout. All were very tasty!

Food is basically flavorless. Everything is extremely overpriced. Our waitress wouldn't even refill our glasses even though we paid ~$80 per person. And it's not like she was too busy. The food descriptions on the menu were not accurate and the food didn't taste good. Portion sizes too small. I got sweet tea to drink and they didn't have real sugar or even syrup, only artificial sweetner. The only redeeming factor was the atmosphere, which was pretty cool. All in all I definitely would not recommend coming here. 2.2/10