Duchy

I'm so happy my favorite restaurant in London is back. Leroy closing down was such a sad day. Duchy is essentially the same restaurant back up and running. Everything was as marvelous as before, all the dishes are done amazingly with simple techniques and amazing flavor. I'm sure Duchy will get back to the same crowded levels as Leroy back then, so go visit before that happens

Bar perfect for solo diner, very at ease ambiance and lovely decor all around. Spacious yet a homey atmosphere. Spaghetti obviously freshly made just the right texture. Ingredients are all very fresh. The dessert is perfect to finish the meal even if you would just like a light sweet treat.

Brought to you from the team behind Leroy's. It was all very good but for me the smoked trout was standout, to die for, soft like butter and super tasty. The medley that came with sausage was full of umph to stand up to the sausage. The brown butter almond cake was chewy deliciousness. The wine list is long, unless you are looking for the cheapest bottle, do ask for advice. The wine we were recommended was fantastic. All in all a very enjoyable dinner

Lived up to expectations, modern European, great fresh ingredients made into delicious sharing plates. A fantastic wine list, with wines by the glass or bottle. You can also pay corkage if you want to take a special bottle.

Duchy boasts a cozy yet energetic atmosphere (feels like Saturday night, everynight). We sampled several dishes, and while all were good, the asparagus, duck salad and sausage were standouts – truly exceptional. Also surprising was dessert, the pain perdu was a true highlight. Definitely worth a visit!

First time visiting Duchy (previous restaurant was called Leroy) It wasn't busy on a Friday lunchtime but felt comfortable and peaceful, the food was interesting and well executed and definitely leans towards French cuisine. The 3 course lunch menu for £29 is probably one of the best value menus in London. Both the brisket raviola and roast Guinea fowl dishes were delicious, cocktails were pretty good too!

Considering the restaurant had only just opened, there’s definitely room for refinement in the food but we still enjoyed the overall experience thanks to the warm and attentive service. We came for dinner and between the two of us, we shared the crab arancini (nice little bite), anchovy snack (delicious and a must order), panisse (a little heavier than expected), octopus skewer (octopus came overcooked), spaghetti with sage and pecorino (nice), asparagus (delicious and a favourite), duck salad (felt the dressing was too overpowering and threw off the balance), lamb shoulder with bagna (rich and hearty, though by that point we were quite full) and the tart for dessert (nice way to end the meal).

Some of the dishes bordered on the sublime. The pork chop was one of the many master strokes of the night. Each component on the dish had its own flavour and aroma, and they all paired well with each other. What’s even better is that they changed the experience of the other component parts as well. Not something I am lucky enough to experience even living in London. The service was quick, welcoming, and polite to boot. I will be recommending this place to everyone who will listen. Exemplary work