Due' Cucina Italian Restaurant - Capitol Hill

Order from the website. Every time, Exceptional service of delivery fast. The only place in town that has traditional Sicilian Canollo. They outbdo Kelli Canolli and Canollo because they make a different less sweet and traditional type. This restaurant still has fair prices compared to the rest of the area. Amazing noodles and couldn't say anything isn't less than fantastic.

We recently tried Due’ Cucina in Capitol Hill, and the whole setup felt more like a fast food joint than a sit-down Italian restaurant. You order through a kiosk, pick up your food yourself, grab your own cutlery and water, and are expected to return your dishes afterward. It’s efficient, but definitely lacks the warmth and service you’d typically expect from an Italian place. The menu is limited, and portion sizes are smaller than what you’d find at similar spots. My husband ordered the traditional Bolognese ragu, which was unfortunately borderline raw and tough to chew. I went with the mushroom and white truffle oil pasta—it was okay, but nothing out of the ordinary. We also shared a tiramisu, and again, it was just okay—we’ve had much better elsewhere. Overall, not too excited to go back. The fast-food vibe and underwhelming food made it a one-time experience for us.

AMAZING ITALIAN FOOD! We stopped in after walking Broadway for what seemed like forever. We were excited to learn that EVERYTHING is made in house! Pasta, sauces, bread, EVERYTHING. I ordered the pasta with cacio de pepe style with homemade guanciale (cured pork cheek), and a side of bread. It was AMAZING. And you could absolutely tell it was fresh!! Can't wait to come back and try more!

This restaurant is okay, but unfortunately probably wouldn’t eat here again. It’s basically fast food for pasta. I ordered the pumpkin ravioli and there was ZERO pumpkin flavor. It wasn’t even orange at all. It just tasted like straight butter and cheese which after eating some of the ravioli I noticed it was just sitting in butter. Focaccia was harder than I expected but decent flavor. The picture when ordering showed two focaccia but only got one. Prices are decent for Seattle. Got a lemon dessert and it tasted like spice/anise. No lemon. You order on an iPad, they ask for a tip, and then you buss your own tables.

let’s break down the concept. fast, casual, minimal staff to cut overhead cost, bus your own table… with rising costs, this concept is important. it began back in the covid days and they have survived and thrived. this is a win for the consumers because quality vs cost is very high here, definitely a bargain deal and everything tasted good and high quality. its kind of place you can drop in few times a week and never get tired of. i mean pasta is the ultimate comfort food. very few places can offer you more than what you expect to pay. im not suggesting this place is the best italian joint, nor their dishes mind blowing, but its all good and satisfying. don’t bother the staff, be a good boi and bus your own table.

Delicious pasta. I had the mushroom pasta and would get it again! Friendly helpful staff. The menu is a little overwhelming, but I got a recommendation. Lots of choices. All look delicious! Decor is modern industrial, not dressed up. No need for reservations. I found street parking on a Monday afternoon, but this area's parking can be a challenge.

The owner was very welcoming and friendly. So easy to select our pasta choices. So authentic and fresh. Loved the short rib sauce with bucatini. Was a great recommendation by our tour guide and Alicia at Pappardelle's at Pikes Place. It was worth the extra Lyft ride.

I cannot recommend this place enough. The food was finger licking good! Don’t miss the marinated eggplant salad!!