Due' Cucina Italian Restaurant - Capitol Hill

Delicious pasta. I had the mushroom pasta and would get it again! Friendly helpful staff. The menu is a little overwhelming, but I got a recommendation. Lots of choices. All look delicious! Decor is modern industrial, not dressed up. No need for reservations. I found street parking on a Monday afternoon, but this area's parking can be a challenge.

let’s break down the concept. fast, casual, minimal staff to cut overhead cost, bus your own table… with rising costs, this concept is important. it began back in the covid days and they have survived and thrived. this is a win for the consumers because quality vs cost is very high here, definitely a bargain deal and everything tasted good and high quality. its kind of place you can drop in few times a week and never get tired of. i mean pasta is the ultimate comfort food. very few places can offer you more than what you expect to pay. im not suggesting this place is the best italian joint, nor their dishes mind blowing, but its all good and satisfying. don’t bother the staff, be a good boi and bus your own table.

This restaurant is okay, but unfortunately probably wouldn’t eat here again. It’s basically fast food for pasta. I ordered the pumpkin ravioli and there was ZERO pumpkin flavor. It wasn’t even orange at all. It just tasted like straight butter and cheese which after eating some of the ravioli I noticed it was just sitting in butter. Focaccia was harder than I expected but decent flavor. The picture when ordering showed two focaccia but only got one. Prices are decent for Seattle. Got a lemon dessert and it tasted like spice/anise. No lemon. You order on an iPad, they ask for a tip, and then you buss your own tables.

This was my first time eating here, and it was absolutely delicious! The only thing I didn’t like was my Carbonara was a little too salty for my taste! But the pasta was delicious, perfectly Al Dente! I would totally come back and try a different sauce and pasta! I would totally recommend coming here! They should definitely build one in Olympia! (That’s where my wife and I live) 🙂

I recently visited this pasta spot in Seattle. While the atmosphere was nice, I found the pasta to be just okay for the price. We ordered arancini during our visit, but the flavor was too strong for my taste.

EDIT: I’m happy to say that after my original review, the restaurant owner reached out to learn more and assure me they would correct the flavor issue. We ordered again this week and had no issue with the flavor. Everything is back to being tasty! Updated to 5 stars. Original (outdated) review: Sad to write this review. This has previously been one of our go-to options for solidly good delivery, but the past several orders have been a big miss. Not sure what’s going on, but the quality of our food has been pretty bad the past two times we have ordered. The pasta has consistently had an off flavor to it, tasting vaguely reminiscent of air freshener. The portion sizes are good, but that doesn’t matter when every bite tastes like Febreze. With how expensive food delivery has gotten in Seattle, it kinda ruins your night to pay $50-70 for a meal that you can’t actually stomach.

Ordering on a device is introvert-friendly. The dishes were good for the price, though the carbonara didn’t taste like carbonara. The lasagna was good. To be honest for a restaurant that requires you to pick up your own order and bus the table, they should not charge you tips, though we did tip.

I ordered through the website at this location. I got a pomodoro and a lasagna, lasagna was okay but as I finished my pomodoro, there was a dead FLY at the bottom of the takeout box. I already ate so much of it too and it was so disgusting and made me want to gag. Hopefully I don't get any sort of food poisoning from here.