This cozy Italian gem offers exquisite handmade pasta in a stylish setting, making each meal a delicious escape to culinary bliss.
"One restaurants owned by a Brazilian woman who is passionate about French and Italian cuisine. Here, the home-made stuffed pasta (both fresh and dried) is the star of the show for Due Cuochi Cucina’s large and loyal clientele. Its menus are updated every three or four months, with less popular dishes replaced by others with greater appeal, yet with the same attention to quality and variety. The egg yolk ravioloni in butter and sage, and flavoured with black truffle, is unmissable." - Michelin Inspector
Charles Nixon
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Cyrus Sheidaei
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Nicholas Lees
Super Aba
Nat Carson
Túlio Prado
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Mimi N.
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