rachel s.
Yelp
This was my second visit to this lovely, quaint Italian restaurant nestled in bustling Itaim. The host was gracious, and offered me a seat at the bar and a drink while I waited for a table, as I didn't have a reservation on a busy Saturday evening. He was patient with my English speaking, too, which is always appreciated! On my last visit, I had the "Raviolini egg yolk in butter, sage and black truffle sauce" as a starter -- OMG! So good. I then had the "Pennette with vodka, pancetta (bacon), arugula and slices of parmesan" which was also delicious, but I ran out of room quickly, as it was quite rich and filling. On this second visit, I ordered the "Ravioli stuffed with veal ragout and spinach, vegetable brunoise and mashed roast sauce" at the suggestion of the waiter. This was possibly THE BEST dish I have had in my life (and I have eaten a lot of italian food, in Italy.) The pasta was light and packed with flavor, and the broth was zesty and delicious... I wanted to lick my plate (luckily, I had some bread I could use to sop up every last bit.). I will definitely be back!!!