DueLire Vino & Cucina

On the Grid : DueLire Vino & Cucina

"Great for a night out with your favorite guy or gal. We can’t say enough good things about this place. They use local and seasonal ingredients, their pasta is homemade, the wine is some of the best we’ve had, the food is off the charts and the staff is just awesome. The owner is always there, enjoying every moment of his business and making sure everyone’s taken care of. The patio is a treat, with lights strung overhead, mosaic tiled tables and flowers lining the patio. Order a bottle of wine (the Gran Passione Rosso won't disappoint) and plan to stay a while. Start out with the cheese board and the soup of the day. The short rib ravioli or flat iron steak is great for the main course. If you’re still hungry after all that goodness, get the Panna Cotta with fresh fruit for dessert. Tip: Wednesdays are half price bottles of wine with the purchase of an entree." - Knoed Creative

Where to Drink Outdoors in Lincoln Square, Ravenswood, and North Center - Eater Chicago

"A striking purple and green mural serves as the focal point of DueLire’s garden patio, which is surrounded by planters of flowers in complementary colors. Overhead lights and candles set at every table give the Italian space a romantic vibe perfect for sharing a bottle from the seasonal wine list along with a plate of housemade tagliatelle with braised shiitake mushrooms and pecorino cheese." - Samantha Nelson

"DueLire Vino & Cucina, Lincoln Square. Great for a night out with your favorite guy or gal. We can’t say enough good things about this place. They use local and seasonal ingredients, their pasta is homemade, the wine is some of the best we’ve had, the food is off the charts and the staff is just awesome. The owner is always there, enjoying every moment of his business and making sure everyone’s taken care of. The patio is a treat, with lights strung overhead, mosaic tiled tables and flowers lining the patio. Order a bottle of wine (the Gran Passione Rosso won't disappoint) and plan to stay a while. Start out with the cheese board and the soup of the day. The short rib ravioli or flat iron steak is great for the main course. If you’re still hungry after all that goodness, get the Panna Cotta with fresh fruit for dessert. Tip: Wednesdays are half price bottles of wine with the purchase of an entree."