Dulchemente

had a wonderful evening with my mom for her birthday. the servers were so attentive and the food and wine was outstanding. great presentation. we had the catch of the day, sea bass, and rabbit ravioli and seared red tuna. and even was presented with a complimentary starter before which was so appreciated. i forget the servers name (Oswaldo or Giuseppe i think) was so lovely! we stayed until after close and he didn’t rush us out. thank you guys.

It is a good restaurant, we enjoyed our birthday meal, but there are quite a few improvements to be made to be able to call it excellent and at least agree that the experience meets its reputation. I would not call service bad, there was just lack of it! Our waiter would not check on us for ages. He hardly spoke to us. We were in the 'garden' room. We had to ask to be explained about the dishes we ordered (which we thought would be something so obvious to do! at a high end restaurant) Our wine glasses were not topped up for ages, so we just ended up serving ourselves. Lastly, we were not offered any digestives and when we asked, we were served WARM limoncello (unacceptable for any Italian restaurant!). Food was good, but didn't wow us. Was it worth the money - NO! I can see there are lots of wonderful reviews for this restaurant, maybe our experience did not meet expectations because we visited in May which not high season. We still had a pleasant meal but would not go back.

Decent food, very slow service even when restuarant is not busy, long gaps between courses. Wine bottle was served but not opened in front of us. Pasta dishes are better than meat/fish dishes.

I have travelled the world extensively over 40 years. I ate at all restaurants ranging from pop & mom’s to Michelin three stars. This is my honest review of the restaurant Dulchemente in downtown Olbia on Sardinia island, Italy. This was the best restaurant we tried on the island during our stay. Everything was highly delicious, eye-pleasing and creative. Highly recommended if you are closeby.

Incredible meal and attention to detail. Would definitely go back!

Beautiful place with great service. Garden terrace could be updated with a landscape concept. The grilled fish plate is too simple for this level of restaurant, however they have high quality products. Big highlight of the evening… the desert plate called la freschezza, with different flavors and textures it’s really well thought out and prepared. Bravo!

Pleasant restaurant, excellent service. The food is outstanding. We took the menu where the chef chooses the dishes for us, we gave the instructions regarding the type of fish. We received 4 wonderful dishes, delicious, delicately seasoned and beautiful to the eye. And at the end we received dessert, a very delicious chocolate ball. We paid 176 euros for the pair, but worth every penny.

The food is in general ordinary however the ingredients are very fresh. The price is fine for a Michelin restaurant without stars. Service is very good.