Duluth's Best Bread is a charming French-German bakery offering a delightful array of flaky pastries and artisanal bread, all served with a side of humor.
"Duluth’s Best Bread cold-ferments its dough and bakes it in high heat and high moisture, giving it a crackly, caramelized crust and a moist, soft interior. It’s made with wild yeast — which has the same probiotics found in kombucha and yogurt — giving the dough a delicate tang. Load up on pain au chocolats, croissants, and cranberry wild rice bread for the road." - Justine Jones, Alex Lodner
"Duluth’s Best Bread cold-ferments its dough and bakes it in high heat and high moisture, giving it a crackly, caramelized crust and a moist, soft interior. It’s made with wild yeast — which has the same probiotics found in kombucha and yogurt — giving the dough a delicate tang. Load up on pain au chocolats, croissants, and cranberry wild rice bread for the road." - Justine Jones, Alex Lodner, Joy Summers
shasta mercer
Lindsey Hiner
Drew Gertken
Dominic Angelo
Adam Riemer
Dusty Wilcox
S7Wa G
Nazifa Wazirzada