DŪM

"Look for the carved wood sign, then walk along the path through what looks a bit like a jungle to this oasis-like space. Husband and wife, Chef Aurelien Legeay and Paulina Noble, are at the helm of this kitchen where the menu changes every new moon and offers both à la carte and tasting menu options cleverly dubbed "new moon" and "full moon." The cooking is playful and delights in the unexpected, as in oxtail with a red wine reduction and a smoked carrot purée with roasted baby carrots and long carrot chips. Steamed potato ravioli covered in a creamy potato Dauphinoise-inspired sauce with crispy matchsticks, diced smoked mackerel and a sweet candy tuile is a perfect example of their out-of-the-box style that comes with plenty of heart." - Michelin Inspector

Where to Eat and Stay in Todos Santos, Mexico

"DŪM is a small space carved out of a jungle of greenery. The menu changes with the moon cycle, reflecting a deep connection with natural surroundings. Signature dishes include oxtail with a red wine reduction and smoked carrot purée and steamed potato ravioli served with crispy matchsticks, diced smoked mackerel, and a sweet candy tuile." - David Shortell

The Best Todos Santos Restaurants and Hotels

"A recommended dining spot for dinner in Todos Santos offering a unique take on local food culture." - Lydia Mansel Lydia Mansel Lydia Mansel is a writer with more than eight years of experience editing and writing for both brands and online publications—with a particular focus on travel, fashion, and lifestyle. She’s