Dumpling House Restaurant

I saw a lot of really good reviews and wanted to try this place out. As much as I wanted to like this place, my experience wasn’t as positive. They take cash only and they have an ATM inside. It seems like a family operation rather than people hiring trained staff members with respect to the quality of service and attentiveness. They also don’t serve alcohol. The food was really mediocre at best. The green onion pancake was greasy and super bland. It tasted like the dough was basically a fried flour and water mixture with zero seasoning. It was also tough and not pleasant to eat. The steamed dumplings were okay flavour-wise, but they were thick and chewy. They wouldn’t be that different to compare with the quality of frozen dumplings you buy from the store. We tried some fried dumplings and those were fine. Maybe just not my thing and still prefer steamed dumplings. The fried rice was also fine. It’s a good amount of food for the price, but the quality of food is lacking in my opinion.

We ordered the House Special noodles and pan fried chicken dumplings. the food tasted fresh, it was ready very quickly, and the portion was very generous. Some of the best tasting food i have eaten in toronto, will come back again. bathroom gave horror movie vibes, that’s how u know the food is gonna be good

They never disappoint you! Pan fried dumplings so juicy and crispy! My first time trying sweet sour chicken! That was amazing !!! Loved the Shanghai noodle too !!!

Pan fried dumplings are so delicious we shared 2 plates of them and it's so cool that you can see the making of the dumplings in the restaurant! The beef rice was just okay but I loved the noodles!

Food and portions are amazing. The noodle I ate was one of the most delicious noodle I've tried ever. Pan fried noodles are amazing as well.

Our recent visit to Dumpling House on Spadina was our first time back since the pandemic, and it brought back many memories! The food remains solid, with the same delicious flavors and authentic taste that Dumpling House has always been known for. We especially recommend the pork and chive pan-fried dumplings – they were perfectly crisp on the outside, juicy on the inside, and full of flavor. It’s definitely a must-try dish if you’re visiting. However, while the food quality hasn’t changed, the ambiance feels a bit tired. The interior could use a facelift, as it’s starting to show signs of wear and tear. A renovation to freshen up the décor and seating would not only improve the dining experience but likely draw in more customers. It would really enhance the restaurant’s appeal and help it stand out in the competitive Chinatown area. We went on a Saturday night and found it to be relatively quiet, which was surprising. Although it was nice to avoid the usual weekend crowd, we couldn’t help but feel that a more updated and inviting atmosphere could bring back some of the bustling energy that Dumpling House used to have. With a little investment in the décor and ambiance, the place could easily become a hotspot again. All in all, Dumpling House is still a good option for tasty, authentic dumplings, especially if you’re craving the classic pork and chive pan-fried dumplings. We enjoyed our meal, but we’re hoping to see some improvements in the ambiance on our next visit.

We ordered the fried dumplings, some with beef, others with lamb and others with pork (they are the ones I liked the most), all of them are very good. They are made at the moment and by hand 🥟 They have a very tasty chili and garlic sauce. Their service is quite fast and the place is quite clean They have a wide and varied menu. The noodles also look good although I did not try them. I highly recommend it, they are very good. Most of the dishes cost around 16 CAD

Finally went to Dumpling House and I'm happy to say it exceeded my expectations. We ordered the egg drop soup and it was the beat egg drop soup I've ever had in my life. The eggs were cooked perfectly and the broth was delicious, it did not have that slimy gelatinous texture, it was refreshing! We ordered the pan-seared pork dumplings and the pan-seared pork & shrimp dumplings. The filling was very tasty and the dumplings were cooked perfectly. The fact that they're making the dumplings dough from scratch right in front of you is an authentic touch! Also ordered the pork-dried rice. The rice was cooked well, it was delicious but the pork was scarce and the pieces were very small. I prefer more pork and veggies like bean sprouts and green onions, but overall it was a very tasty pork fried rice. If you're in the mood for dumplings, I highly recommend this place!