Dune Brothers Seafood
New England restaurant · Jewelry District ·
Fresh seafood shack serving chowder, fish 'n' chips & lobster rolls
Fresh seafood shack serving chowder, fish 'n' chips & lobster rolls
"A seafood-focused spot delivering well-executed regional seafood classics with a straightforward, high-quality approach." - Regan Stephens
"A vendor in the food-hall complex celebrated for standout Rhode Island seafood—particularly killer fish sandwiches and lobster rolls—offering casual, craveable coastal fare that captures local flavors." - Ellen Carpenter
"Since this is Rhode Island and you’re only a few miles from water at all times, you don’t have to drive to the beach to get your fresh seafood. Case in point: Dune Brothers, a seafood shack plopped squarely downtown that’s great for a quick lunch. But what to choose? The creamy white chowder and three honking big fried clam cakes, or a crackling hunk of fried fish with a potato chip crust? You can’t go wrong with anything on the menu, but if you see it, get the rotating special crab roll: Jonah crab is mixed with just the right amount of mayo and a shake of Old Bay, allowing the sweet, flaky meat to shine. It’s a sleeper hit that pairs well with a cold ‘Gansett (for out-of-staters, that’s Narragansett beer), or even a locally made Yacht Club soda. After ordering, walk across the shell-strewn patio and grab a picnic table to fork your fried fish on the premises." - grace kelly
"Even in downtown Providence, you’re still in Rhode Island, which means you’re only a few miles from water (and impeccable seafood) at all times. Case in point: Dune Brothers, a seafood shack with a great lobster roll that’s packed with tail and claw meat, mixed with just the right amount of mayo. And we know this is a lobster roll guide, but the rotating special Jonah crab roll with a shake of Old Bay is a sleeper hit. Order a ‘Gansett (for out-of-staters, that’s Narragansett beer), walk across the shell-strewn patio, and grab a picnic table to house your seafood." - carlo mantuano, anne cruz, team infatuation
"We flew out this Rhode Island seafood shack, and they brought loads of Maine lobster. Maine lobster, warm butter, mayo, Old Bay, and chives served on brioche Poached squid, castelvetrano olive, red bell pepper, red onion, salami, giardiniera, cabernet vinegar, and basil Rhode Island tuna, fresnos, lime, avocado, cilantro, and Thai chili oil" - team infatuation
