D'une île

Restaurant review: When do you like your meals to peak? Here, as is so often the case, the meal peaks with the entree. Great egg, great sabayon, terrific jus and totally yum bread. We should have taken our win and meandered home. Entrecote is not fillet, but it need not be this tough. It was not inedible at all, but it should be better. The jus again was terrific, and more of that great bread. The cooked lettuce was....ok, with a salty sauce that worked well enough. The dessert was a decent ice cream with a few mirabelles, some plum sauce and a tuile. The culinary challenge equivalent of jumping rope. Not every one can do it, but enough can to not be special. The service was good and the setting lovely. We got to watch a lot of people chewing vigorously.

You can feel history in the buildings thrown together to form a little village. Now they are the rooms, suites, kitchens, cafe, lounge room. All decorated with old French stuff, looks like thrown together but sooo tastefully done and it oozes sustainability. The mini sauna is fantastic and has a great nature view. The pool too small to try for us but we heard children having a ball. We walked a 10 km trail through the beautiful countryside of nature park Le Perche. We really loved it here. And the staff is really very nice, they speak English well and serve de-li-cious and very original food in its ingredients and combinations. For the veggie, they made gorgeous vegetable replacements. This place is worth a detour. But let's not make it too crowded here......

We had an excellent stay! The food was unbelievable both nights in a row. The staff were very friendly and attentive. We personally enjoyed that they were not overly attentive and left us to enjoy the property and dinner. I found the dinner worthy of the price but the breakfast was overpriced in my opinion. Overall a wonderful stay and I’d certainly go back.

Come if you’re into being treated rudely, being filled with bread in order to leave dinner full, being forced to a “digital detox”, feeling you are interrupting in general with your every request and paying a lot of money.

We did not stay but visited the restaurant for dinner which is superb. If not staying you are on a wait list for reservations in case there’s an open table. We lucked out. 3 course set menu with generous portions all of Michelin quality.

Magical experience. Such a good spot to chill :) The pool is amazing, the staff is so sweet! The rooms are massive and cute and there are so many places on the property to read or play games. But honestly you could go here just for the food, its killer, lunch and dinner are both amazing. They only use local ingredients, some of the stuff is even from their own gardens. If you’re into farm to table food, you’ll love this spot. Wine is amazing too. Saw some people complaining about it being expensive, but in my opinion it’s not, I’ve never had better food at a chambre dhotes. This is next level.

A cosy and relaxing place that is a perfect gateway from Paris city center. We spent a weekend there, and it has been a lovely time. The restaurant is great, with a single menu and selected options, lives up to the standards we'd expect from the owners of Septime. Pre booking is required otherwise you might be left aside with no/little options of places to eat. That part of the Perche is lovely but unfortunately doesn't offer a lot of food options nearby. Go there for the scenery and location. The service could sometimes improve, considering the increasing levels of competition existing nowadays at that price point.

The place was incredible. Such a beautiful location we felt so peaceful and happy there. We ate breakfast lunch and dinner there and loved everything. Nothing disappointed us and we appreciated all the beautiful produce and each detail; each sauce, pickle, the butter, house made bread and even the handmade crockery. We went with our 3 year old who also thoroughly enjoyed the location and food. Staff were very friendly too. Can’t wait to come back again someday