Dunkin'

First time trying Dunkin', the wrap thing was pretty good, and so was the bagel. Unfortunately they were out of croissants. I dont recommend the Frozen coffee, just get a coffee frappe at starbies. 🤩💅

Left to early to grab breakfast at the hotel. So, here we are at the airport alternative. Not the worst I suppose. The coffee was good, the Boston Cream Donut was just ok (you would think that they would rock this donut here), and the Sausage, Egg, and Cheese croissant was average at best. But, it is the airport so there's that.

Perfectly fine coffee, decent snacks but it's a bit hard to enjoy with all the chanting and drumming coming from the Jimmy John's location.

Sure, every airport restaurant here does not have good reviews for overpriced low quality fast food. Here’s another one that says the same thing. Paid over $4 for an inedible plain bagel with cream cheese. I NEVER throw out food, especially overpriced food, but one bite of this bagel and it went straight in the trash. In the words of my partner, “it kind of tastes how a credit card would taste.”

I always want to try Dunkin Donuts in the US. Before I left Boston, I finally got a chance to try it. I had a cup of Hot Chocolate, five Munchkins Donut Holes, Freshly Toasted Hash Browns, and Snack N’ Go Wrap with Breaded Chicken The taste of food in Dunkin Donuts were similar to Canadian Tim Horton. The price was cheaper too.

Very busy, huge line, bad coffee, forgot to make half of our order and when we asked about it they still didn't make it. The refreshers were very bad and we paid $15 for food that they didn't even make us.

I've been here twice while visiting the New Hampshire area, This is the only fast food breakfast, and I have to say, it was disgusting food. The cresent is falling apart and cold. The potatoes are mushy and cold as well. Once I understand, maybe, but twice now, never again.

The counter/manager is so nice, she is so busy but still help us with our wrong orders, fast and polite.

It was good to see a Dunkin at the airport. This Dunkin is really busy, but they turned people in and out super fast. Even super early in the morning, the staff greets you with a smile; the Duncan coffee is spot on, and it's my favorite. My glazed donut, which is the simplest straightforward donut of them all, well, other than plain, was a little bit undercooked. Maybe they were just trying to make sure that customers had a doughnut when they open first thing in the morning. There's no question if I'm coming through Logan Airport boarding Southwest that I would go to Duncan again