"A sleek, minimalist new resort in the rapidly growing southwest valley with modern, ascetic guest rooms, a lively casino and pool deck connected to an L.A.-inspired lounge, and a standout food hall featuring original vendors serving items such as garlicky mahi-mahi and ahi tuna katsu." - Matt Villano
"A southwest-flavored Las Vegas resort combining casino amenities with notable on-site dining, anchored by a well-regarded steakhouse that draws both hotel guests and local diners." - Patricia Doherty Patricia Doherty Patricia Doherty is a writer who specializes in covering destinations, resorts, and cruises for Travel + Leisure and other publications. Travel + Leisure Editorial Guidelines
"A large new casino that opened across the street shortly after the aforementioned food-hall debuted; the property includes eight bars and restaurants plus its own food hall, representing a significant, well-resourced alternative that likely siphoned customers away from nearby independent food-hall offerings." - Janna Karel
"Available every Saturday and Sunday from 9 a.m. – 3 p.m., the breezy indoor and outdoor Summer House serves California-style dishes. Go for breakfast burritos, Mexican hash browns with eggs, salsa, and Oaxaca cheese, or crispy strawberry waffles with whipped cream and berries." - Janna Karel
"Just opened in December, the Durango Casino recently launched in the southwest area of the Valley." - Janna Karel