Durango Cocina & Rooftop

If you’re looking for a trendy vibe and rooftop views in Rancho Cucamonga, Durango Cocina might catch your eye…but that’s about where the appeal ends. Let’s start with the experience: Even with a reservation, prepare to wait an average of an hour just to be seated. Once you’re finally at your table, it can take another 30 minutes just to get your server’s attention. Surprisingly, the restaurant appears well-staffed—yet most of the team seems more focused on chatting with each other than checking on guests. It’s frustrating, especially when the place markets itself as upscale. Parking? Valet only at $12, even if you’re just there for a quick dinner—not ideal, and certainly not welcoming. As for the food, it’s fine—but far from memorable. Dishes are decently plated but lack the depth or creativity to justify the steep prices. You’re paying for the ambiance, not the flavor. Bottom line? Don’t waste your time or your wallet. There are far better spots in the area offering genuine hospitality, good food, and a better overall experience.

Review for Durango Cocina This was our first visit to Durango Cocina after meeting the owner just a week prior and being encouraged to come experience the restaurant. Unfortunately, the evening did not live up to our expectations. The atmosphere itself is nice, and we had been excited to try the rooftop, but the service made the experience very disappointing. Our server, Kenya, was difficult to approach for even simple requests such as refills or guidance on menu selections — which was surprising, especially for first-time guests. We had also asked about the rooftop lounge. The blonde hostess told us it was reserved for a “special event,” which made it sound exclusive and fully booked. Yet, when we checked, there were only about ten people upstairs and several open tables with random people in certain areas on the rooftop on a slow Thursday night. We had dressed up and were looking forward to enjoying that part of the restaurant, only to be misled. The food was good, and the space itself has potential, but the lackluster service and misleading communication left us disappointed. For what could have been a special night out, the overall experience fell short. — Mr. & Mrs. Hidalgo

Heard about this place from the local news outlet. Channel 5 did a piece on this location. It’s the first ever in the inland empire “rooftop lounge “ experience. I was under the impression that this was also a restaurant on the rooftop of the hotel. Unfortunately not the case. The open area on the rooftop is for appetizers, small snacks, and cocktails lounge. The restaurant resides downstairs inside the hotel so my review is of the lounge area, which is a great place to take a date and watch the sunset considering that the hours of the lounge area are limited between open only after 4 PM. the staff were very attentive and helpful Drinks were cold. I tried the beef skewers which were tasty.. I would definitely recommend this place to anyone that is going for an intimate setting for date night possibly starting with cocktails and then going downstairs to a restaurant for a dining experience.

Let me start with the good…. The aesthetic was great very trendy & I can see the appeal being the hot new place in town. Our server was decent & the drink was good. For the rest the food was very overpriced, flavor very lack luster, at one point both me and my guest had no water and the restaurant had at least 20+ staff walking around I had to flag someone down just for the water after waiting almost 10 mins. No chips & salsa here which was a little surprising. The chicken had no flavor & rice needed salt. Didn’t finish even half the food. Won’t be returning unless they improve the food & service. I don’t mind paying for a nice meal but it’s not worth it if the food is so bland.

The ambiance is lovely! The seating in some sections is meant to be shared with others like cafeteria style which I didn’t care for. We ended up being seated on the patio which was very nice. Drinks were excellent, food was good but not amazing. I would have like to see much more entree options. I will come back to try something new and enjoy the rooftop.

Last night we just had to try this new place. We tried it knowing all of the bad reviews but wanted to see for ourselves. First, we had a 6:45 reservation and were seated by 7. Service was fast and on point the entire night. Great cocktails!!!! Food we had the albóndigas and ceviche for apps. Then for our main course we had the short rib, taquitos, Chicken adobo and carne asada tacos. All of it including rice and beans were delicious. We will definitely return!!!

Why this place isn’t PACKED is beyond me. Seems from the other reviews that maybe they’re still figuring out service when they’re busy, but I can tell you that the food is epic. And that’s not an exaggeration. The guac was the best guac I’ve had in my life the flavors were just 🤯, and the short ribs were nothing short of otherworldly. Like wow. Such a gem right here in Rancho! If you haven’t tried it, you are seriously missing out. Javier’s can’t even touch this… go try it! You won’t be disappointed. Great vibes and atmosphere too — beautifully designed. Also, the hostess and my server were both lovely and friendly, and both checked in during my meal. A++ yum! 😋

The manager was on-site and visible, ensuring everything ran smoothly, and the chef? First class all the way. You can truly feel the care and intention in every bite. This was my first visit to Drango, but definitely not my last. It’s the kind of place that turns an ordinary night out into a memory. Team Smiley

Gloria was amazing, we asked questions about the Menu since it was our first time at Durango and celebrating our 20th Wedding Anniversary. Gloria was very detailed and made our celebration amazing. Definitely coming back and will recommend Durango. We had the pleasure of meeting the chef because of Gloria.

The service was awesome! Shout out to Hamlet! He took care of us and made our night out feel very special. The food and drinks were excellent too. Highly recommended if you like ambience and great service

TAYLOR was awesome as our server! ....Most fun best service ever. Get the chips and guac!

First timer here absolutely loved the expirence me and my sister went together with a reservation off of open table for the rooftop and the downstairs dinning The ambience is so beautiful and clean walking into this place the music as well fits the vibe with the decor as well I loved how it lights up so beautifully The drinks and food were delicious I very much enjoyed the dishes we got they were very fresh and flavorful 10/10 I'd try different dishes even the drinks were very well made I got the blue moon one We got the agua chile , ceviche, huitlacoche tacos, and the churros with chocolate as dessert Can't wait to be back !!!!

From the moment we walked into Durango Cocina, we knew we were in for something special, but what truly made our visit outstanding was the exceptional service from our waiter, Alan. He went above and beyond in every way imaginable. Alan was warm, welcoming, and incredibly knowledgeable about the menu. His food and drink recommendations were absolutely perfect! Each dish was bursting with authentic flavor, and the cocktails were top-notch. You could tell he genuinely cared about making our experience memorable, checking in just the right amount and ensuring we had everything we needed without ever feeling rushed. The food itself was phenomenal and beautifully presented, rich in flavor, and clearly made with care. The ambiance of the restaurant, paired with the rooftop bar, creates an atmosphere that's both vibrant and relaxing. It's the perfect place for a date night, special occasion, or just an evening out with friends. Thanks to Alan and the incredible team at Durango Cocina, we're already planning our next visit. This place is a gem and with service like Alan's, it truly stands out as one of the best dining experiences we've had in a long time!

On Saturday, August 22nd my wife and I went to Durango Cocina on the recommendation of our son. I found making a reservation very simple through OpenTable. We showed up and found out there is VERY limited parking available. Durango Cocina is on the bottom floor of a hotel and there are parking spots which are clearly designated for the hotel, the shopping center it's next to and the residential neighborhood to the south. The shopping center does have parking available but it was taken over by the hotel/cocina so they offer valet parking for $12. My wife and I were able to catch another couple who were leaving and saw they were parked in one of only a handful of parking spots designated for the cocina. This meant we didn't have to park further away or in the shopping center across the street. We walked in an hour before our 8:00 p.m. reservation and asked if we could go to the rooftop bar and have a few drinks before our reservation and we were told yes. The cocina staff did warn us that we had to have someone from the hotel give us access to the rooftop bar because the elevator was controlled. Once at the rooftop bar, service was excellent. They serve a very limited appetizer menu which is made on grills. While having our drinks, one of the workers caught something on fire and a few of us were covered in smoke. They put the fire out fast and we were approached by Chris, a manager and he ended up buying a round of drinks for us, so far so good. Our reservation time came up and we made it back down by 8:05 p.m. (we were told to be back by no later than 8:15 p.m.) and I asked if they would be seating us soon. We were told that it would be another 20 minutes because they were waiting for people to leave. We stood/sat at the high chairs to the left of the reception area and finished our drinks from upstairs. After 20 minutes I asked if we were close to being seated and I was told it would be another 15 minutes. I wasn't happy, but I understood because it was a busy night. During the time we were waiting, a group of four women who were obviously already drunk came in and started to wait by the reception area. After asking for an update as to when we would us be seated, I saw them bring in a table and four chairs from the lobby of the hotel. The cocina staff proceeded to setup the table near a door and those four women were sat down. I immediately got upset and was about to ask what happened when I was approached by a different manager who asked if we needed anything. I expressed my extreme displeasure with still being not seated (at this point 30 minutes after checking in) while those women were seated before us. He told me, "I got you, give me a few minutes" and walked off. After a few minutes he came back and said to follow him. He got us a table, and said he would buy us a round of drinks. We ordered an appetizer and our server brought us the drinks we ordered and even an extra one. The server told us the manager was taking care of the first round. We continued with our dinner and he followed up with us later and even told us he was going home but wanted to make sure we were good (now that's service and making up for the mistake of not seating us). We ordered the tomahawk ribeye and that was delicious! Everything was delicious, from the vegetables to the sauces. At the end, our server came over and my wife was telling her how awesome the food was and how excellent the service was. The server turned towards me and I mentioned how I thought our anniversary dinner wasn't going to be a good experience. She said she was going to get a desert for us and a few minutes later she came back with a churro and ice cream dessert which was so good. After we were done, the server came back and said the manager had comped our drinks and the appetizer. She then told us that she was taking care of the dessert for us! My wife and I were amazed at the service, how they took care of us and made this the best anniversary dinner we have had, despite the issues at the beginning. I wish I could remember the managers name, but he was great. The receipt doesn't have the servers name, but she was great too. We will definitely be going back with our kids to enjoy the food from Durango Cocina!

I stopped in a few months back. Their lunch menu was limited but I still enjoyed my smash burger and fries. My friend got a dish that was vegetables in a red sauce. It was honestly delicious. For my beverage I went with a mimosa while she opted for a margarita. We did have to wait awhile for our order to be taken. This was shortly after their grand opening so I'm pretty sure they worked out their systems by now. Decor was so cute and clean looking in this place. We vowed we'd come back again for dinner service.

Durango Cocina & Rooftop is located at the Sancity hotel. It's not on top of the world, but is on top of the roof. Stunning mountainous views as well as an overlook of part of the downtown. It perhaps is the only rooftop for miles and I must say they have outdone themselves. They typically open in the evenings; the lower restaurant has a more normal schedule and a larger menu. I started with a bright sunny palate of watermelon, lychee, lime, agave, and splash of ginger. The Champagne of mocktails was fresh on the nose and with aromas of vacation. Put your glasses up, we're celebrating life!! For those wanting more food options should know that this is more of a bar than restaurant. I did order the chips and guacamole because up here calories don't count. Food was good and service was great! "Relaxation is the foundation of beauty!"

12:30 reservation on Sunday for brunch which ends at 1pm. We got seated pretty quickly but didn't get any attention for 25 min, our waiter didn't say hi, didn't ask for drink. We had no idea who our waiter was for the first 30 minutes. We had to go up back to the hostess 2 times before our order got taken by the hostess, Sophia. She was really nice and took our orders. The table behind us sat for less than 10 minutes and got their orders in before us. Very disappointing experience upfront aside from Sophia. Ruben ended up being our waiter and ended up apologizing when he ended up coming. Service changed after we said something and everyone started helping us, so good save. The food is always amazing here and the drinks really good. Aside from the shaky start, I'd give this place another chance. We had a similar experience last time though of a rough start, but waiting 30 min to get service after seating left a bad taste in my mouth, despite the delicious food. They were super apologetic and comped our first drinks, so it ended ok.

This was my second time going for brunch with the family. Everyone enjoyed their food and left with a satisfied stomach. Pros: Accepts reservations, ambience, music, food had excellent flavor, lots of space, friendly and helpful staff. Our waiter was Bryan. He was very very nice. Cons: Parking and barely their AC.

Update 07/07 was my bday and I was invited back by the restaurant and let me tell you the customer was exceptional! Thanks for Nader, Sofia, the manager and our server Jimmy my son and i appreciate you! Shout out the chef we were able to meet him for a few minutes. His dishes are amazing. We had meatballs 10/10, cheese balls 9/10, guacamole which was our favorite appetizer 20/10. I don't know what you did to it but that's my new favorite guacamole. My son had carne asada 10/10 he loved using the Korean bbq grill. I had the fish with carrots and broccolini 10/10.

This restaurant is located inside a hotel, walk pass the lobby and you will find this amazing gem. Let me begin with service.... I was standing outside the restaurant with my crutch and a cast on, waiting on my husband when the manager came out and asked me if I was dining with them. I told him I had reservations and he escorted me inside and sat me at the table right away. I think this small gesture speaks highly of the staff. The restaurant is beautifully decorated and very clean. Our server Andrea was very attentive and patient. I was here on a Thursday evening and this place was full. There is a rooftop ( that I don't get a chance to see). Valet parking available as well as self parking. The restrooms were gender neutral and clean. To eat we had their ceviche with tiger milk 10/10. Aguachiles 10/10 , yellowtail crudo 10/10 and their chicken tacos 10/10. I highly recommend this place. Will definitely return.

As a new business, I think they are still (understandably) working out a few small kinks... but we will definitely be back! The rooftop is SO well done! Tons of seating options for groups of all sizes, with our beautiful local mountains in the background. We were there at 7 on a very hot day, but we had lots of shade options and a great breeze. Our server Andrea was attentive and awesome. From the host to bussers, everyone was incredibly friendly. Note that the rooftop does not feature the same full menu as the restaurant downstairs. For food, they have guacamole, ceviche, and skewers (chicken, veggie, or beef). Our party of 2 did skewers and guacamole and were fine, but if you are hungry I would start downstairs and then end your night with cocktails on the rooftop. Lots of drink options - made well, and made strong. The frozen Paloma was so delicious, and we really enjoyed the margarita flight. They had apx 6 flavors to choose from - we tried watermelon and prickly pear and both were great. Fantastic ambience, lively environment, good music, and great people watching. Our area was so overdue for something like this - very glad it's opened!

I was honestly so happy with my experience not only with the staff, but with the food. The rooftop to the main dining room is beautiful ,the staff was very polite , & our server was so nice! We did splurge but I don't regret it at all. We ordered the guacamole , tacos dorados , and the ceviche. My favorite was the ceviche! It had its own twist and it works, all the flavors complemented each other perfectly. I got the short rib and omg it was very tender that the meat fell off of the bone. It came with black beans and I had ordered a side of the poblano with potatoes and cheese. And yes it was so good! My husband got the carne asada plate and he very much enjoyed it. The meat was tender and was cooked how he liked it. We will be retuning for date night!

A hidden gem that deserves the spotlight! From the moment we stepped into Durango Cocina we know we were in for an exceptional dinning experience. The hostess staff was warm and welcoming, we didn't have reservations and it was Farther's Day. We were seated at the bar, which we didn't mind at all. Nestled inside the beautiful Sanctity Hotel with a vibrant roof top space provided a perfect balance of elegance, comfort, with esthetically pleasant decor. Now let's discuss the heart and soul of Durango Cocina, the food. The menu boasts of any array of forward Latin cuisine that transported our tastebuds to various levels. Each dish we ordered was a perfect blend of textures and flavors that showcased the Chef's commitment to high quality cuisine. Drinks? Don't get me started, each cocktail we ordered was a Mixologist's masterpiece! Well balanced, aromatic, and dangerously crafted. They also offer a thoughtful crafted wine list with biodynamic options, which is always a plus for me. In conclusion, Durango Cocina goes beyond just being a restaurant but an experience. It succeeded our expectations by not only satisfying our palates but created a long lasting impression of an amazing dining experience. The is definitely a Chef driven destination that has warranted return visits, we'll be back when in the area.

Just went back today and was very disappointed. I brought my friends because I had such a great experience the first time. Upon getting seated, we waited so long just for water and to be greeted. I also had no idea they didn't have their full menu until 2pm. I had asked the first waiter about the full menu and it was like he didn't know what I was talking about at all. They also didn't mention the cocktail menu until I had asked. We were sitting for so long until they came back. With so many servers, I wonder why the service is so bad. My friends and I ended up leaving and going somewhere else. Now I know why the reviews are so bad lol

A lot of great things to say about Durango & rooftop. It was our first time here and we heard about it on social media. It is a new hotel and new rooftop and restaurant. The vibe was very trendy and social media worthy. The service exceeded our expectations. We sat at the bar top and "Jules" with his bar partner exceeded every expectation of service. They made us feel welcomed for our first time there. Something I look for when I dine at a new place. The food was very authentic and all portions are shareable. Presentation was also 5 star. Along with all the drink presentations and flavor. Now for the details. As mentioned, it was our first time. I do give parking 1 out of 5 stars. It appears as if every public parking was taken and reserved for "valet" for the restaurant. To me it seemed a bit odd that the restaurant had that many reserved parking spots, in what appeared to be public. Forcing us to get valet. And even then, there were no more spaces for valet available. They lost a lot of brownie points in my books for that. When we walked up to the host, they mentioned they were fully committed for that night. With no exceptions. I asked if it was possible to squeeze in a party of two, given that we were celebrating a special night and drove quite a way. They said no. As we were walking away, someone else mentioned we can try to sit at the bar top- which we ended up doing, after waiting about 15 min for a couple to vacate their seats. We were happy to sit there. When we ordered our drinks, they unfortunately did not have a very important ingredient for my cocktail, but made up for it at the end of service. Which we found really nice! Special shoutout to Jules who took the time to cater us and went above and beyond to make sure we were taken care of. The vibe was on point. And Durango will definitely be a good date night or a night out with friends. The rooftop (post-dinner) met every check mark as well. We will most definitely be recommending this place to our friends. I strongly recommend calling and reserving tables ahead of time. Even for the rooftop with about a 30-45 min table wait. And plan on figuring out the parking situation. Especially if you don't want to do valet. Thanks to the staff for making our night memorable! See you soon...

Such a fun time for my birthday! Thank you Nader and Harry for the table for all my girlfriends. Service was excellent and the vibes were so fun. The hotel itself is beautiful, apps and drinks were perfect for a hot day out on the rooftop. Will absolutely be back !

I was a little sketchy coming due to reviews but went anyways. Sat down within 15 min of our reservation and our server Victoria 5 stars she always made sure we were good and kept us updated on our food ( that took a bit long) but she let us know the status she didn't ignore us. Food was amazing had the guac n chips n ceviche (yummy). Overall great ambience but what made it better our server was very attentive n fast. Good communication with our group of friends will be coming back.

Food and Service was top tier. Servers were very informative with the menu and had excellent recommendations. They were very busy but it wasn't too loud or hectic. Vibes were definitely there with a wide variety of diners. Makes sense since the food is just insanely good. All the dishes were flavor BOMBS. Got the following dishes: Guacamole Tostada de Atun Yellowtail Crudo Aguachile Ceviche Short Ribs They were actually all so good so it's hard to choose which were the standouts. I'd actually order any of those dishes again. If I HAD to choose, I think I'd pick the Yellowtail Crudo and the Aguachile. The fried shrimp heads that come with the Aguachile were chef's kiss. Drove all the way to Rancho Cucamonga from LA and it was damn worth the drive.

We came here to celebrate my wife's birthday and had a great time! It was a Thursday evening, and I was able to make a reservation two days in advance, which was promptly confirmed. Parking can be a bit tricky since the restaurant is part of a hotel, but we opted for valet, which was convenient and reasonably priced at $12. When we arrived, we were seated near one of the bars. You can tell a lot of thought went into the décor and ambiance--it actually reminded me of a spot I visited in Mexico City. The service was excellent. Our server, Lexy, was attentive and checked in on us multiple times while we waited for the rest of our group. When it was time to order, we browsed Yelp reviews and photos but also asked Lexy for her recommendations. Despite the mixed reviews online, we went with the ceviche and guacamole to start, which turned out to be the perfect portion for our group of seven. For our main dishes, we had a variety: more ceviche, aguachiles, taco plates, and the short braised rib. The appetizers kept us satisfied while we waited, and the entrées didn't take long to arrive. Everything was beautifully presented and tasted amazing. We also tried the cucumber cocktail, which was refreshing and well-balanced. In terms of cost, expect to spend about $25-$30 per person. The short braised rib is a larger portion priced around $50, but it can be shared. Considering the quality, ambiance, and overall experience, I think it's well worth it. Although we didn't make it up to the rooftop this time, the restaurant is close to home, and we definitely plan to return!

First, let me say that the employee/serve server was very excellent and very nice. I will give her a 10 out of 10. But Danny just goes downhill, from a filthy dirty menu; to food that is very bland and honestly nothing special about it. Ambience is very overrated, but I will say for the price it's OK. As always, I don't give reviews on the first visit this is our fourth visit. Because I like to be fair when I ever come back here again, not at all. There is nothing authentic about this Mexican food. Believe me when I say I'd rather have a street taco 10 out of 10 times.

Third Time trying this place... I have to say, I really want to like it more... however, this review is solely based on my experience on the rooftop. Made a reservation here, for a girls night out & birthday celebration. We arrived on time for our reservation and were escorted by the manager via elevator to the rooftop. Nice view... Rooftop menu is underwhelming at best, with only five (5) options for your snacking enjoyment. The Ceviche was too spicy with chili oil - but it paired well with their nice guacamole. Three other options for food are chicken skewers, steak skewers, and vegetable skewers. I'm sorry what?! Where are the tacos? What about tapas? I really had higher hopes based on my two previous experiences eating at the restaurant downstairs!. I know that this place is trying to work out their kinks, and has plans to improve the menu. But honestly bar food needs to be that bar food... it would be awesome to have more substantial options on the menu...

Taylor has the best service, I wanted to tip all my money!!! Fast, friendly, and quick with the drinks! Will definitely come back if Taylor is my server!!

The food was delicious. Seems as if they worked out the kinks since the last time we came here. The guacamole and tuna appetizers were great. We also had the carne asada dinner plate and it was full of flavor. The side of broccoli was full of flavor. Their tamarindo margarita was amazing. Will definitely be coming back soon!

A friend and I stopped by Durango Cocina for lunch on a Friday afternoon, excited to check out this beautiful new spot. From the moment we walked in, we were impressed--the atmosphere is stunning and really transports you. It feels more like you're dining in Tulum or an upscale coastal spot in Orange County rather than the Inland Empire. We were seated quickly and handed the lunch menu, which we didn't realize is different from the dinner menu--more limited in options, but still offering a full cocktail selection. Unfortunately, we ended up waiting about 15 minutes before anyone even acknowledged us. No one brought water, asked if we'd been helped, or made eye contact. Servers kept walking by, and we honestly weren't sure who our server even was. Thankfully, the hostess noticed and came back to check on us. After we told her we hadn't been helped, she sent someone over right away--and ironically, it was the same server who'd passed us multiple times. Once things got rolling, the experience improved. I ordered the Cherry Blossom cocktail and the chicken tacos. The cocktail was okay--pretty but on the weaker side. The chicken tacos, however, were absolutely delicious and generously portioned, which I really appreciated. We later ordered a second round of drinks, and I got a skinny margarita--this one was much better: strong, refreshing, and perfectly balanced. All in all, we enjoyed our food and drinks, and I chalk up the slow service to the restaurant being brand new. I'm hopeful they're working out the kinks and finding their rhythm. I'm definitely planning to return--especially for dinner. From what I've seen on Yelp, the dinner menu looks incredible. Can't wait to come back for a date night and try even more!

Came here on a wednesday night with ym girls. Started at the rooftop bar. Had the coconut drink. Think pina colada meets margharita. So refreshing!! Had great sights too. Watched the sunset with them and caught up on life. Menu is VERY limited upstairs though. Keep that in mind. Went downstairs after about an hour on rooftop. We shared appetizers. We got the fried meatballs, albondigas, and chicken taquitos. All very good. Atmosphere was nice too! I would definitely come back and recommend. Gives upscale LA vibes withouth the traffic, crowds or overpriced parking.

Ambiance- the cutest! Boho meets Santa Fe. Good-'very good! The smash burger is seasoned well. The chilaquiles has a good kick and the chips are done well. Love that is is saucy and the black beans are nestled below everything. Cesarito had an interesting dressing...Cesar/chipotle dressing. Love the oversized croutons! Lastly...the strawberry waffle. Beautiful waffles....soft on the inside ...with crisp edges. The strawberry compote is not too sweet and not too tart. Service- can use some work. I think the waitresses are new...they need learn how to multi-task better, but are polite. Overall great experience!

Came in for the first time with my daughter's had made reservations. Ambience was nice, we were seated promptly. But our server did not make it to us for at least 20 minutes. We ordered the guacamole, which was amazing. Never seen it presented that way. My daughter ordered the yellow tail and it was delicious, my other daughter and I got the carne asada tacos- steak was tasty. Tried the desperado cocktail and it was good. After we finished up, we headed up to the rooftop. You do get a beautiful view of the mountains and Stater Brothers. It got pretty busy up there. Service was a touch slow as well.

Hello, Sent an email months ago, and never received a response. Wanted to give it another chance.

This place was amazing ! The food the drinks the ambiance !! Everything was a vibe ! I went to celebrate a friends party and now I catch craving to go back ! Lol Love it here ! We will definitely be back here !! Over and over again ! Haha owners and staff are also so sweet !

This place is a fun vibe, I enjoyed how there is a rooftop to enjoy the drinks and then you can go down the hotel to the actual restaurant part, the drinks are good and come out pretty, the fish was delicious and I loved the steak plate. Our service was great. I will definitely be back. This is a fun addition to add to Rancho Cucamonga

I've been here a few times. The Durango has consistently served great food! . The drinks are always on point. Heather, Ema, and Thomas are very good servers and know the menu well. Service is slow in the early afternoon but worth the wait for the food and drinks.

Had such a great time here! The food was super tasty and came out quick, but honestly the best part was our waitress, Taylor. She was so sweet and on top of everything--made us feel really taken care of without hovering. Loved her menu recs too (she did not steer us wrong ). Definitely coming back, and if you go, ask for Taylor--she'll make your night even better!

This place looked amazing! Loved the ambiance, the rooftop was not open but we got to see and it looks nice, its own private bar with lounge area sitting. The restaurant looked incredible, the drinks were amazing! Must try media noche. The lychee one was great! We tried different dessert, my favorite de chocolate, it was delicious, soft and right amount of chocolate inside the pastry. I did not get to try the dinner menu but definitely want to come back and try some delicious food. Service was amazing, friendly, and welcoming.

This is a new roof top bar in Rancho and I think the only roof top bar around the IE. The views of the mountains were really nice at sunset. It's located on the top of the Hilton and the restaurant is located on the main floor. You don't need a reservation for the roof top but definitely need reservations for the main restaurant. We didn't have reservations for the restaurant but we will make a future visit there and post a review. You will need to check in with the door man to grant you access to the elevator going up to the top. It can get busy and even though there's no reservations needed there is an occupancy limit. Parking is extremely limited and they do offer valet parking, but it's not free and I think I saw a sign for $12. (Not verified) The service was very friendly and as fast as it possibly can be. To be honest we were looking around at the views and talking that we didn't really keep track. We ordered a draft beer ($8) and one of their signature cocktails hibiscus mule and Tamarind margaritas ($18 ea). The food menu is limited because most people have reservations for the downstairs restaurant. We ordered the guacamole ($18) and the ceviche ($22). Both were presented very nicely and were very tasty. The vibe was very pleasant and it was busy but didn't feel packed. We will definitely be back and make reservations for the restaurant and check out the top at night. Like I said before but I can't emphasize it enough, the parking is very limited and even though there's valet parking it can be hectic. I was lucky to have found a parking spot.

I am writing this review to thank the young lady who served myself and my friends. She was joyful, attentive and very helpful to all our questions. The food was good my only complaints are it took a little longer than it should have and drinks that we bought on the roof top could not go down once time to be seated. But great service from the server Victoria for anyone going ask for her service you won't be disappointed!

It's so pretty inside this place. The food is amazing. In the photo we got guacamole and chips. and the waiters and servers were so sweet and kind, and this was 30 minutes till closing. Very happy and pleased that I experienced this place with my girls.

A Grand Welcome and a Flavorful Beginning at Durango Cocina and Rooftop I had the distinct pleasure of joining several colleagues for an early breakfast at Durango Cocina and Rooftop, and what a memorable way to kick off the day. We were fortunate enough to be the very first guests seated following their grand opening on April 2, 2025--and Rancho Cucamonga is all the better for it. Nestled inside the beautifully designed Sanctity Hotel at the southwest corner of Base Line and Day Creek, Durango is a gem that's already shining bright. The location is easy to find, with ample parking available--always a plus for early morning meetings. From the moment we walked through the doors, we were warmly welcomed by the staff and owner alike. The hospitality set the tone for what became an outstanding breakfast experience. Our server was prompt and friendly, quickly bringing drinks to the table. I must say, the coffee was exactly what the morning called for--strong, bold, and smooth. Durango's breakfast menu offers a creative and flavorful take on classic favorites with a modern Latin twist. Our group did a thorough sweep of the options, and nearly everyone ordered something different--which gave us a great sampling of what the kitchen can do. I personally went with the Vaquero Omelet--packed with chorizo, linguica sausage, crispy bacon, and topped with roasted onions and a tangy avocado serrano salsa. It was cooked to perfection and delivered a well-balanced, savory bite every time. Other standout dishes included: Chicken and Waffles - Belgian-style waffle, buttermilk guajillo crispy chicken, and jalapeño maple syrup. A bold, sweet-spicy combo that turned heads. Breakfast Bowl - Layers of black beans, papas con rojas, lettuce, tomatillo salsa, sunny side up eggs, tomatoes, and your choice of bacon or chorizo. Waffles de Frutas - Light, refreshing, and beautifully presented with seasonal fruit, passion fruit cream, and freeze-dried pineapple. Chilaquiles - A trio of sauces to choose from (Guajillo, Tomatillo, or Divorciados), served with black beans, eggs, queso fresco cream, and a side of bolillo bread. Chocolate Waffle - A decadent option with Nutella sauce, chocolate ice cream, and Chocolate Abuelita--a must for anyone with a sweet tooth. Hippie Omelet - A colorful and healthy dish featuring roasted seasonal vegetables, roasted tomato sauce, and lime spinach chips. The feedback around the table was unanimous: delicious food, artfully plated, and delivered with exceptional service. I left thoroughly impressed--and even more excited for my dinner reservation that evening, which I eagerly mentioned to the owner before leaving. Durango Cocina and Rooftop is a stunning new addition to Rancho Cucamonga's dining scene. With its thoughtful menu, inviting ambiance, and top-tier hospitality, it's bound to become a favorite for locals and visitors alike.

Food tasted good but... We sat at the bar for lunch. There was no one to check us in when we arrived and we had a confirmed reservation. The service at at this restaurant was terrible. Slow, inattentive, and asking the bartender/server for recommendations was like asking a teenager how their day at school was...you couldn't get any info out of them. The two ladies behind the bar kept saying "I haven't tried that, or I don't eat that type of food so I wouldn't know." I then asked "what's popular?" and they said "you should try the steak"... which is only one of 4 entrées on the entire menu for $85. The other entree is a tomahawk for $190. I went with the 2 Chicken tacos $26 and they were pretty good, but I was starving at that point so anything would have sufficed. This restaurant has the potential to be a great spot if they can get friendly staff who know how to interact with their guests and cater to clients who don't mind paying for an elevated dining experience. As for me would not visit again.

I was looking forward to trying this place especially because they stated they roof top seating. Ok I don't know there definition of rooftop is but eye level to parking lot across from building looks like apartments. Food is awful ordered fish tacos tasted bland and Taquitos were sub par . The margaritas was only thing that tasted good . Diffently would not be back .

I went on July 5th for my birthday with some family and friends. There was a total of 9 of us. I read the rooftop menu online prior to my visit so I thought I knew what to expect. First, it is somewhat self seating which I liked but I think that was because we were there early when there were not many people there. The waitress was super sweet and great but she was by herself for the whole rooftop so things took a long time. SUPER disappointing to find out the rooftop menu online is not the actual menu. If you are only going to have apps and drinks you have to have more than a couple items. Also, if they are going to just be a rooftop BAR with very little apps, they should make sure it's a FULL bar and the bartenders should be able to make any drink. They only have like 2 wines, 3 beers, 4 cocktails, some frozen drink and the patron tree. Lame! -4 branch patron margarita tree: good but I did not like the blue agave one. On the second round we opt out of that and got another watermelon -lychee margarita: gross. Let the waitress know it tasted like a vodka soda, she brought another out, also gross. I think the drink itself just sucks, I don't think it was who made it. -mango caliente was good. -the smoked whiskey drink was good -ceviche was good but only comes with a couple of tostadas. -guac was also good but only came with a couple tostadas as well which is not enough. If they were going for aesthetics, they should automatically bring extra tostadas on the side. -chicken skewer: comes with 3. Heard they were good. There is not enough shade so try not to go when it's blazing hot. Bathrooms were cute (only 2 stalls) but several people including those not in our group were complaining that they wouldn't flush. Lastly, it's cute aesthetics but not quite worth the price for just drinks and a few appetizers. They need to expand the drink and food menu to make this place worthwhile.

Our Favorite Date Night Spot -- Gorgeous Views & Incredible Mexican Food This rooftop restaurant has quickly become our absolute favorite for date night -- and for good reason. The moment you step onto the rooftop, you're greeted with a warm, inviting atmosphere and a stunning view of the mountains. As the sun sets and the sky turns golden, the whole space takes on a dreamy, romantic glow. The food is just as impressive. Every dish is full of bold, authentic Mexican flavors that feel both comforting and elevated. We started with the fresh guacamole (a must!), and followed it with tacos and the sizzling carne asada, both were bursting with flavor. Their house Old Fashione are dangerously good, perfectly balanced and made with love. And if you're into mezcal, their cocktail list is worth exploring. What really sets this place apart is the vibe: intimate, laid-back, and effortlessly romantic. The staff is friendly and attentive, specially our server Nico, without ever being overbearing, and the music adds a perfect background without overpowering conversation. Whether it's your first date or your hundredth, this place delivers the perfect blend of ambiance, flavor, and charm. We already can't wait to come back.

First time trying this place. Showed up on a Friday afternoon before the happy hour rush. This place did not disappoint! Beautiful decor inside but we opted to sit outside since it was a beautiful day. Thomas was our server and he was great! Super attentive and even made some recommendations after he knew it was our first time. Everything we tried was delicious! We opted for a variety of appetizers and they were all good! Guacamole was not traditional. When it arrived we were a little skeptical because it was so pretty but did it taste good!? Yes it did!! They only give 2 tostada shells, so ask for more. Yellowtail and aguachiles were very tasty! We went with our 12 y/o this time but next time will be the rooftop kid free! Definitely recommend! And if you're lucky to get Thomas, you'll be in great hands!

The restaurant was in an unsuspecting but beautiful location. Neither of us had ever been, so we didn't know that the restaurant is completely separate from the rooftop lounge. The rooftop menu is limited to drinks (full bar) and appetizers, so we decided to eat at the restaurant first, then head up to the rooftop afterwards. Everything we had was delicious. We stuck with appetizers because there weren't a lot of entrees to choose from. We got the potato taquitos, yellowtail crudo, caesar salad (not your typical caesar, but highly recommend) and the fish tacos. This was perfect for two starving ladies. The prices were high, so this would be a nice place to go for a dinner date or drinks. It earns its right to charge higher prices. The service was equally impressive! Even though it was his first day, our server Thomas was charming and attentive. Everything he recommended was excellent. We will definitely be back! I gave it four stars because of the rooftop. We ordered the guacamole. The chips provided were stale and the guacamole wasn't good at all. There were only a few other options for appetizers, so I'm glad we got our fill at the restaurant first. Overall, the rooftop was a vibe on a hot summer day. We went on a Sunday during Game 7 so hopefully when we go back, it'll be a little more lively.

Durango is located inside the Sanctity Hotel, a new build in Rancho Cucamonga. The service was very fast and everyone was very kind. We made a reservation for the rooftop but didn't know it was appetizers and drinks only so we opted out for actual dinner inside on the first floor. Please keep in mind that if you want to be on the rooftop you HAVE TO have a reservation or they stick you in the back with zero views. The rooftop bar wasn't really fun, if you're looking for a fun/crazy atmosphere this isn't the place. Our dinner was good, the carne asada was delicious. It came with tomato's, chiles, two tiny chorizo balls and tortillas. Enough for two people. I will say the spinach salad was very good. Reminded me of a sesame seed salad, very fresh. The drinks we ordered were way too sweet for my liking but I did get a good buzz in. We got the cherry blossom, Paloma's, margaritas, and the dusk drink. The display for the drinks are very nice and adds to the overall theme of this restaurant bar.

Beautiful setting, great staff, and the food was amazing. Enjoyed a table on the patio, the weather was perfect. Will definitely do it again. Looking forward to enjoying the Roof Top Bar as well.

My first time at this restaurant was absolutely amazing! I will definitely return! My order was taken quickly and food brought out pretty quick too! It tasted delicious! The environment was nice too and felt very much like a home. My servers name was Taylor and she was the sweetest! She always had a smile on her face and was very attentive to our table! I hope next time I go back she will be my server again! What a great experience!

The views from the rooftop bar are nice. They only do walk-ins so if you don't wanna wait try to beat the rush. After 6pm it started getting busy. I was not impressed with their small menu choices and the food was meh. I would come back just to have a cocktail.