Durango Cocina & Rooftop

If you’re in the mood for a nice night out — good food, creative cocktails, a rooftop view, and want something nicer than your average Mexican joint — Durango Cocina & Rooftop is worth it. It’s not cheap, but the experience (ambience + food + service) tends to make up for it. I had the tuna and it was amazing, super fresh and full of flavor. If I were you, I’d go there when I want to treat myself or meet friends for something more special. If you want cheaper eats or a quick bite, maybe another place would do.

Durango Cocina & Rooftop! Located on the top of the Sanctity Hotel in Rancho Cucamonga, this spot offers breathtaking views of the San Gabriel Mountains and a vibrant atmosphere that's perfect for any occasion. Tlayudas was bomb! A traditional Mexican dish that didn't disappoint! Crunchy tortillas topped with beans, cheese, and savory meats. Dry-aged ribeye cooked to perfection, served with guajillo potato purée, roasted vegetables, and chipotle demi-glace. Fresh and delicious, blended with grilled onion, cilantro, and serrano, served with crispy house-made tostadas. Drinks were good! From classic margaritas and palomas to unique creations featuring mezcal and sotol, every sip is a delight. Enjoy stunning views of Rancho Cucamonga and the surrounding mountains while savoring your meal or drinks. Cozy up by the fire pits or relax in the serpentine seating areas with a drink in hand. Our server was friendly and attentive, making sure we had everything we needed.

Beautiful restaurant! They did a great job with the design. I had the fish tacos with black beans and rice. They were delicious! I had some drinks on the rooftop and the view of the mountains was beautiful. I also had peach margaritas 🍹 and those were great. So glad Rancho finally is stepping up with a rooftop in the city.

We enjoyed a couple of cocktails and appetizers on the rooftop before heading dow to the restaurant. The rooftop service was fantastic! Sadly, the restaurant service was a bit slow, and it took a while to get our drinks and food. I’m guessing the delay was due to an unexpectedly large group of people on a Wednesday night, and only having two servers for the restaurant. Both the food and cocktails were delicious. I'll be back

If you’re looking for a trendy vibe and rooftop views in Rancho Cucamonga, Durango Cocina might catch your eye…but that’s about where the appeal ends. Let’s start with the experience: Even with a reservation, prepare to wait an average of an hour just to be seated. Once you’re finally at your table, it can take another 30 minutes just to get your server’s attention. Surprisingly, the restaurant appears well-staffed—yet most of the team seems more focused on chatting with each other than checking on guests. It’s frustrating, especially when the place markets itself as upscale. Parking? Valet only at $12, even if you’re just there for a quick dinner—not ideal, and certainly not welcoming. As for the food, it’s fine—but far from memorable. Dishes are decently plated but lack the depth or creativity to justify the steep prices. You’re paying for the ambiance, not the flavor. Bottom line? Don’t waste your time or your wallet. There are far better spots in the area offering genuine hospitality, good food, and a better overall experience.

Ranch Cucamonga has a new roof top over looking the city. Come out chill on top of the city and enjoy the view and light from this gorgeous building. Talk to the best bartender and customer service host ** Alan ** he will take care of you.

Went and order the Cecina Tacos, keep in mind it’s Sunday morning so you would think they would have stocked up for the weekend. Place my order Taylor was very nice but after the wife and I placed our order she comes back a couple of minutes later to tell me that they don’t have cecina it’s like a Mexican thin steak 🥩, so have to start from square one, decide to get now the Del Rancho Omelet, the wife’s order comes out first, have to wait on mine now cuz of the No Stock, finally get my order a couple of bites in I notice it’s missing something some I open the Omelette and sure was No Poblano Peppers and the Key thing was missing the Chicharrones. I let Taylor know and she goes check in the kitchen and they let her know that they were out of stock if they also by now im frustrated. So I just end up eating my omelette of Frijoles de Olla with Cheese, what can I do now. My wife by now is almost done with her meal and by the time I find something else and they make it, it would have been lunch time ( sacarstic jk ) Taylor tells me that the manager was gonna pay for my meal, the least he could have done. He came out and apologize telling that he heard that their were multiple times I tried to order but weren't available. I just told him that they should have better communication the kitchen and the servers, if they know they are out of somethings they should notify the servers, cuz that made Taylor look bad even though it's not her fault for the lack of communication, so I feel for her. The Food looked Amazing, mine was ok even though it was missing half of the items, Bet it would have be great if it was done right or they had their items in stock for their customers. The Manager Chris I believe that was whis name was nice but I think I got on his nerves, but I was frustrated with my experience. Keep in mind it's my first time their and most likely the last time, he could have maybe offered a rain check for the Cecina Tacos on the house next time I go over or even a free drink, I know about customer service I worked in a similar industry for 15yrs +. FYI if u go asked if they have what u want instock to save u a headache.

Review for Durango Cocina This was our first visit to Durango Cocina after meeting the owner just a week prior and being encouraged to come experience the restaurant. Unfortunately, the evening did not live up to our expectations. The atmosphere itself is nice, and we had been excited to try the rooftop, but the service made the experience very disappointing. Our server, Kenya, was difficult to approach for even simple requests such as refills or guidance on menu selections — which was surprising, especially for first-time guests. We had also asked about the rooftop lounge. The blonde hostess told us it was reserved for a “special event,” which made it sound exclusive and fully booked. Yet, when we checked, there were only about ten people upstairs and several open tables with random people in certain areas on the rooftop on a slow Thursday night. We had dressed up and were looking forward to enjoying that part of the restaurant, only to be misled. The food was good, and the space itself has potential, but the lackluster service and misleading communication left us disappointed. For what could have been a special night out, the overall experience fell short. — Mr. & Mrs. Hidalgo

Great service! Great food! Our server Nancie was amazing. She was quick to serve the birthday boy his drinks. We will be back again!

The food was amazing the service was great my service was Gloria wonderful lady. The chris manager was the best he made sure we were good. And and the place was very clean. Love this place.

VIIIIIBEZ!!!! What went well???? EVERYTHING! This past weekend, my sister and I wanted something quick and light so I suggested Durango. From the time we walked in, we were greeted with warmth and welcoming smiles. ..from the aesthetics to the ENTIRE floor staff nothing but CLASS. I must give the MOST LOVE to our WONDERFUL SERVER/ HOST THOMAS We told him what we desired and he figured out how to meet our EXACT need ( potato and chicken taquitos w/ rice & beans... YUM!) and served up some DELICIOUSLY POTENT AND FLAVORFUL raspberry and strawberry drops from the bar...(Shoutout to the bartender!!!) And he even skillfully made CERTAIN we'd return by parading a BEAUTIFULLY plated braised short rib dinner that belonged to our neighboring table, all while saying, "Next time get THIS!!" Oh listen... we could have stayed all night, and next time we may!!! What a beautiful experience! Thank you, Durango... Love you, Thomas!

I'll be honest--this one caught me a little off guard at first and kept me guessing . When I arrived, I was in the mood for something classic like chips and salsa, and was politely informed that they don't serve salsa here. That definitely surprised me, but I appreciated the staff's friendly approach in explaining the concept. I just really wanted that for sure. I decided to go with the "chips" mineral and guacamole, but the "chips" ended up being large, round tostada-style pieces that you break apart yourself. Not what I was expecting, but it was a creative twist and the guac itself was fresh and flavorful, just not exactly what I would prefer for either the chips or that style guacamole. Not bad just not for me. I would like to know if they are cooking with seed oils and will find out soon. Now for the dinner--that was where the restaurant came through a bit. The steaks, Branzino, and other dishes were all very well-prepared, with unique flavors and thoughtful presentation. The kitchen clearly puts a lot of care into the food, and it shows. It was good but expensive, hence the $$$'s. That said, the overall style of the restaurant was just a bit more "out there" than what I usually go for when it comes to Mexican cuisine, even "upscale" Mexican. It's definitely a more elevated and experimental approach, which I can respect, but it's not necessarily my go-to. I may come back at some point, but with so many great Mexican restaurants that offer the full, traditional experience, this spot may not be at the top of my list. Still, if you're looking for something different and well-executed, it's worth trying at least once. Due to inclement weather, we're not able to sit on the rooftop, but that is definitely a plus.

Hi [Manager's Name or "Team"], My wife and I visited the rooftop for drinks and to relax. It was a bit cool outside, so we asked if we could sit by a heater. The waiter mentioned they were out of propane but was able to locate one eventually, which required us to move to another table. Unfortunately, the new table was a bit dirty, and the seats were wet and damp. Overall, it wasn't the most comfortable experience, which was disappointing given how much we were looking forward to a relaxing evening. We wanted to share this feedback in hopes it helps improve future guest experiences. Thank you for taking the time to read our feedback. Favid walker 840-356-0110

First, the rooftop has its own menu and is separate from the restaurant. Sadly, we really wanted to love this place! However, the service and food was mediocre at best. First, it is cute and esthetically pleasing. But, our food was LACKING. Our server started out attentive and disappeared at some point. Here's what we ordered: Sea bass tacos: 9/10 tacos amazing!!! Sides for tacos- Rice (6/10) black Beans (4/10) beans were undercooked and lacked flavor. When we told the server, he dismissed it and didn't bother offering a new set or different side. Taquitos: 7/10 nothing special and not worth the price for the small pieces given. Overall, prices were overpriced and not worth the quality nor hype. The service was lacking and definitely not motivating to come back.

The restaurant is located inside the hotel. They have valet parking or a parking lot connected to a shopping center. I love rooftops so for my birthday decided to come here but upon reading yelp reviews seems their rooftop menu is limited so decided to eat at their main restaurant. The decor is nice. We tried a watermelon margaritas (I didn't taste watermelon but the husband liked it) and a cucumber mint spritz which I enjoyed. We also tried steak and eggs and fish tacos along with a side salad. The steak was very tender. All the food was delicious. The staff is very friendly. Ambience is great. Only drawback is thought they have something for celebrations since they ask on the reservation but in case you come to celebrate an occasion they don't offer anything.

We enjoyed a couple of cocktails and appetizers on the rooftop before heading dow to the restaurant. The rooftop service was fantastic! Sadly, the restaurant service was a bit slow, and it took a while to get our drinks and food. I'm guessing the delay was due to an unexpectedly large group of people on a Wednesday night, and only having two servers for the restaurant. Both the food and cocktails were delicious. I'll be back

I was treated so well for my birthday when I came in July. I notice it was a front for the terrible customer service that I received the first time so I can change my original review. Tonight I had a taste for their guacamole and I wanted to experience the rooftop view. I was greeted by a host and escorted to a seat of my choice. It took a while for a server to notice I was sitting there and no one helped me. I order a frozen slushy drink and my guacamole by then 40 mins passed and I never received my guacamole I asked the server twice she said she was checking on it by 8:51pm I flagged her down and asked her to remove the guacamole from my bill so I can go eat at a different restaurant. She then let me know that she placed the order twice and had no idea why it wasn't coming to my table. I will no longer be spending my money at this restaurant. Please do better I shouldn't have to watch everyone's order come past me And I shouldn't have had to leave to go to a different restaurant 9pm when my reservation was at 8:15pm.

I stopped in a few months back. Their lunch menu was limited but I still enjoyed my smash burger and fries. My friend got a dish that was vegetables in a red sauce. It was honestly delicious. For my beverage I went with a mimosa while she opted for a margarita. We did have to wait awhile for our order to be taken. This was shortly after their grand opening so I'm pretty sure they worked out their systems by now. Decor was so cute and clean looking in this place. We vowed we'd come back again for dinner service.

Pros: taco platters were delicious. I got the Cecina tacos and they passed my expectations. My husband got the asada tacos. The accompanying salsas were delicious. The ambiance is nice, especially for a date night. We had dinner w the full menu on the bottom floor, then finished off the night with a drink at the rooftop. Both ambiances were nice! Cons: I read reviews that service was slow, but I hoped that enough time had passed for the restaurant adjust. Not.. our reservation was 8:15. We got seated at 8:15, and no one greeted us at our table until 8:33! Service was not really slow, it was more non existent, because when we ordered something, it came at a good time. It's just that no one checked on us. Another con: the guacamole was a scam. For $17, I was expecting something like from Luna, where they make a good serving fresh in a molcajete in front of you or something. Instead, we probably got half an avocado topped with some cherry tomatoes and too much citrus plus two tostadas for $17.

Durango Cocina & Rooftop is located at the Sancity hotel. It's not on top of the world, but is on top of the roof. Stunning mountainous views as well as an overlook of part of the downtown. It perhaps is the only rooftop for miles and I must say they have outdone themselves. They typically open in the evenings; the lower restaurant has a more normal schedule and a larger menu. I started with a bright sunny palate of watermelon, lychee, lime, agave, and splash of ginger. The Champagne of mocktails was fresh on the nose and with aromas of vacation. Put your glasses up, we're celebrating life!! For those wanting more food options should know that this is more of a bar than restaurant. I did order the chips and guacamole because up here calories don't count. Food was good and service was great! "Relaxation is the foundation of beauty!"

12:30 reservation on Sunday for brunch which ends at 1pm. We got seated pretty quickly but didn't get any attention for 25 min, our waiter didn't say hi, didn't ask for drink. We had no idea who our waiter was for the first 30 minutes. We had to go up back to the hostess 2 times before our order got taken by the hostess, Sophia. She was really nice and took our orders. The table behind us sat for less than 10 minutes and got their orders in before us. Very disappointing experience upfront aside from Sophia. Ruben ended up being our waiter and ended up apologizing when he ended up coming. Service changed after we said something and everyone started helping us, so good save. The food is always amazing here and the drinks really good. Aside from the shaky start, I'd give this place another chance. We had a similar experience last time though of a rough start, but waiting 30 min to get service after seating left a bad taste in my mouth, despite the delicious food. They were super apologetic and comped our first drinks, so it ended ok.

This restaurant is located inside a hotel, walk pass the lobby and you will find this amazing gem. Let me begin with service.... I was standing outside the restaurant with my crutch and a cast on, waiting on my husband when the manager came out and asked me if I was dining with them. I told him I had reservations and he escorted me inside and sat me at the table right away. I think this small gesture speaks highly of the staff. The restaurant is beautifully decorated and very clean. Our server Andrea was very attentive and patient. I was here on a Thursday evening and this place was full. There is a rooftop ( that I don't get a chance to see). Valet parking available as well as self parking. The restrooms were gender neutral and clean. To eat we had their ceviche with tiger milk 10/10. Aguachiles 10/10 , yellowtail crudo 10/10 and their chicken tacos 10/10. I highly recommend this place. Will definitely return.

As a new business, I think they are still (understandably) working out a few small kinks... but we will definitely be back! The rooftop is SO well done! Tons of seating options for groups of all sizes, with our beautiful local mountains in the background. We were there at 7 on a very hot day, but we had lots of shade options and a great breeze. Our server Andrea was attentive and awesome. From the host to bussers, everyone was incredibly friendly. Note that the rooftop does not feature the same full menu as the restaurant downstairs. For food, they have guacamole, ceviche, and skewers (chicken, veggie, or beef). Our party of 2 did skewers and guacamole and were fine, but if you are hungry I would start downstairs and then end your night with cocktails on the rooftop. Lots of drink options - made well, and made strong. The frozen Paloma was so delicious, and we really enjoyed the margarita flight. They had apx 6 flavors to choose from - we tried watermelon and prickly pear and both were great. Fantastic ambience, lively environment, good music, and great people watching. Our area was so overdue for something like this - very glad it's opened!

I love a rooftop lounge. Fun place for meetups with friends. There's music. It's a good vibe. The service was good. The food was tasty, I just wished that they had a full menu.

I was honestly so happy with my experience not only with the staff, but with the food. The rooftop to the main dining room is beautiful ,the staff was very polite , & our server was so nice! We did splurge but I don't regret it at all. We ordered the guacamole , tacos dorados , and the ceviche. My favorite was the ceviche! It had its own twist and it works, all the flavors complemented each other perfectly. I got the short rib and omg it was very tender that the meat fell off of the bone. It came with black beans and I had ordered a side of the poblano with potatoes and cheese. And yes it was so good! My husband got the carne asada plate and he very much enjoyed it. The meat was tender and was cooked how he liked it. We will be retuning for date night!

The rooftop section of this restaurant is gorgeous. What I didn't love was how limited the rooftop menu was compared to the rest of the restaurant. I had a coconut based cocktail which was good, was it worth the $18 I spent on it, no. The guacamole I ordered was $16 and it literally taste just like mashed avocados, no seasoning or spice at all....definitely not worth the $16 I spent on it. My waitress forgot my napkins and didn't bring them until I was finished eating. She also mixed up/forgot a few orders which I will overlook even though there were not that many people on the rooftop. If I were to ever come back to the rooftop I would definitely eat beforehand and only come for drinks and the gorgeous view..

A hidden gem that deserves the spotlight! From the moment we stepped into Durango Cocina we know we were in for an exceptional dinning experience. The hostess staff was warm and welcoming, we didn't have reservations and it was Farther's Day. We were seated at the bar, which we didn't mind at all. Nestled inside the beautiful Sanctity Hotel with a vibrant roof top space provided a perfect balance of elegance, comfort, with esthetically pleasant decor. Now let's discuss the heart and soul of Durango Cocina, the food. The menu boasts of any array of forward Latin cuisine that transported our tastebuds to various levels. Each dish we ordered was a perfect blend of textures and flavors that showcased the Chef's commitment to high quality cuisine. Drinks? Don't get me started, each cocktail we ordered was a Mixologist's masterpiece! Well balanced, aromatic, and dangerously crafted. They also offer a thoughtful crafted wine list with biodynamic options, which is always a plus for me. In conclusion, Durango Cocina goes beyond just being a restaurant but an experience. It succeeded our expectations by not only satisfying our palates but created a long lasting impression of an amazing dining experience. The is definitely a Chef driven destination that has warranted return visits, we'll be back when in the area.

Came here on 9/20 with a party of 7 at around 7:45. Seated quickly and staff was initially friendly and our drinks and first set of appetizers came right away, but our second round of drinks and additional appetizers/entrees never came. We ordered around 8:20 and didn't get our food until nearly 10pm after watching multiple tables come and go. Our server even asked if we wanted dessert before we'd received a single entrée, then brought out the same appetizers we'd already eaten. I dont understand why he looked so confused when he was our server and took our order and didnt check on us for a whole hour. We received only 1 entrée out of 3 that we ordered and 4 small plates/sides, yet they arrived one by one, forcing us to eat separately. The two entrees were canceled because one never came and the other order came wrong. To make it worse, the owner came by to ask if everything was "tasting good" when most of our food STILL hadn't arrived. Our server told us the meal would be "on the house," but when the check came it was 50% off. Never got an explanation for why our food took so long The food itself was fine, but nothing worth waiting two hours for. Very disappointing first experience. As a server myself, I know mistakes can happen, but the lack of communication and accountability made the experience far worse. We were very nice about it too we didnt make a scene and my dad still paid without question despite his entree never making it to the table.

It was my father in law's birthday and so we decided to celebrate brunch on a Saturday. As others have stated, the parking is rather limited due to the hotel area being shared by multiple retail stores. The restaurant ambience was pleasant with southwestern themes. We really enjoyed the appetizers. The restaurant menu options were surprisingly very limited. My chicken tacos were okay. The most disappointing part of the experience was the slow service. Overall I was expecting more. Maybe the dinner experience will be better.

Such a fun time for my birthday! Thank you Nader and Harry for the table for all my girlfriends. Service was excellent and the vibes were so fun. The hotel itself is beautiful, apps and drinks were perfect for a hot day out on the rooftop. Will absolutely be back !

I really wanted to like this place, but Durango Cocina was a letdown from start to finish. The décor is trendy and modern, with neon lights and upbeat music -- more of a club vibe than a restaurant. Bad Bunny played all night, so if you're looking for a relaxing dinner, this isn't the spot. The drinks were good, but that's about where the positives end. The food was mediocre at best -- I ordered the carne asada/ribeye plate, and it was completely flavorless. The beans tasted canned, the rice was just okay, and for an $85 tab, the quality didn't come close to matching the price. Service was another disappointment. We felt forgotten by our server, who only checked on us about every 30 minutes. To make things worse, we saw a roach crawling across the floor near our table, which completely ruined the experience. Overall, Durango Cocina has the look and energy of a trendy spot, but between the poor service, flavorless food, and lack of cleanliness, it's not worth the price. It has steakhouse prices for El Torito quality food. I'd skip it and find one of the many other great Mexican restaurants in the area instead.

On Saturday, August 22nd my wife and I went to Durango Cocina on the recommendation of our son. I found making a reservation very simple through OpenTable. We showed up and found out there is VERY limited parking available. Durango Cocina is on the bottom floor of a hotel and there are parking spots which are clearly designated for the hotel, the shopping center it's next to and the residential neighborhood to the south. The shopping center does have parking available but it was taken over by the hotel/cocina so they offer valet parking for $12. My wife and I were able to catch another couple who were leaving and saw they were parked in one of only a handful of parking spots designated for the cocina. This meant we didn't have to park further away or in the shopping center across the street. We walked in an hour before our 8:00 p.m. reservation and asked if we could go to the rooftop bar and have a few drinks before our reservation and we were told yes. The cocina staff did warn us that we had to have someone from the hotel give us access to the rooftop bar because the elevator was controlled. Once at the rooftop bar, service was excellent. They serve a very limited appetizer menu which is made on grills. While having our drinks, one of the workers caught something on fire and a few of us were covered in smoke. They put the fire out fast and we were approached by Chris, a manager and he ended up buying a round of drinks for us, so far so good. Our reservation time came up and we made it back down by 8:05 p.m. (we were told to be back by no later than 8:15 p.m.) and I asked if they would be seating us soon. We were told that it would be another 20 minutes because they were waiting for people to leave. We stood/sat at the high chairs to the left of the reception area and finished our drinks from upstairs. After 20 minutes I asked if we were close to being seated and I was told it would be another 15 minutes. I wasn't happy, but I understood because it was a busy night. During the time we were waiting, a group of four women who were obviously already drunk came in and started to wait by the reception area. After asking for an update as to when we would us be seated, I saw them bring in a table and four chairs from the lobby of the hotel. The cocina staff proceeded to setup the table near a door and those four women were sat down. I immediately got upset and was about to ask what happened when I was approached by a different manager who asked if we needed anything. I expressed my extreme displeasure with still being not seated (at this point 30 minutes after checking in) while those women were seated before us. He told me, "I got you, give me a few minutes" and walked off. After a few minutes he came back and said to follow him. He got us a table, and said he would buy us a round of drinks. We ordered an appetizer and our server brought us the drinks we ordered and even an extra one. The server told us the manager was taking care of the first round. We continued with our dinner and he followed up with us later and even told us he was going home but wanted to make sure we were good (now that's service and making up for the mistake of not seating us). We ordered the tomahawk ribeye and that was delicious! Everything was delicious, from the vegetables to the sauces. At the end, our server came over and my wife was telling her how awesome the food was and how excellent the service was. The server turned towards me and I mentioned how I thought our anniversary dinner wasn't going to be a good experience. She said she was going to get a desert for us and a few minutes later she came back with a churro and ice cream dessert which was so good. After we were done, the server came back and said the manager had comped our drinks and the appetizer. She then told us that she was taking care of the dessert for us! My wife and I were amazed at the service, how they took care of us and made this the best anniversary dinner we have had, despite the issues at the beginning. I wish I could remember the managers name, but he was great. The receipt doesn't have the servers name, but she was great too. We will definitely be going back with our kids to enjoy the food from Durango Cocina!

Please get some proper cutlery and plates! I couldn't eat my food with this BS you guys provide. We're not toddlers. Also my water was given in a little plastic cup. I personally like glass, that's just me. Parking is mandatory valet. I circled all around that complex. No parking at all unless you're staying at the hotel. Went to the rooftop. They have 2 sections upstairs. The main section is fine. Music and lights provided the ambiance we were looking for. They originally tried seating us in the back part. Negative, its like an apartment roof top hangout. No esthetic, no lighting, no music. Doesnt feel like its part of the same cocina. You're separate and distant from the vibes. That second part is if you're looking for a drink and want to be left completely isolated from people. Just not for me. They had 1 server the night i went. It took a while for him to get our drink and food orders. More of a while to order a second round. After 2 drinks we had enough. We left. Food is overly seasoned. If i continued to eat their kabob, i know i wouldve had a migraine. I love Mediterranean food, their food just wasnt for me. We tried this "new" place and most like will not return until they improve. Thank you but no thank you.

We came here to celebrate my wife's birthday and had a great time! It was a Thursday evening, and I was able to make a reservation two days in advance, which was promptly confirmed. Parking can be a bit tricky since the restaurant is part of a hotel, but we opted for valet, which was convenient and reasonably priced at $12. When we arrived, we were seated near one of the bars. You can tell a lot of thought went into the décor and ambiance--it actually reminded me of a spot I visited in Mexico City. The service was excellent. Our server, Lexy, was attentive and checked in on us multiple times while we waited for the rest of our group. When it was time to order, we browsed Yelp reviews and photos but also asked Lexy for her recommendations. Despite the mixed reviews online, we went with the ceviche and guacamole to start, which turned out to be the perfect portion for our group of seven. For our main dishes, we had a variety: more ceviche, aguachiles, taco plates, and the short braised rib. The appetizers kept us satisfied while we waited, and the entrées didn't take long to arrive. Everything was beautifully presented and tasted amazing. We also tried the cucumber cocktail, which was refreshing and well-balanced. In terms of cost, expect to spend about $25-$30 per person. The short braised rib is a larger portion priced around $50, but it can be shared. Considering the quality, ambiance, and overall experience, I think it's well worth it. Although we didn't make it up to the rooftop this time, the restaurant is close to home, and we definitely plan to return!

Been here a few times for lunch. The food is great. The menu is plant based friendly and they are very attentive with their service. I have yet to try the roof top. I'll keep coming back. Their mushroom tacos are the best in the area.

This was my second time going for brunch with the family. Everyone enjoyed their food and left with a satisfied stomach. Pros: Accepts reservations, ambience, music, food had excellent flavor, lots of space, friendly and helpful staff. Our waiter was Bryan. He was very very nice. Cons: Parking and barely their AC.

If you're looking for a breakfast spot that hasn't been discovered by the weekend rush, Durango is it. It's one of those rare gems where you can actually enjoy a great meal without waiting in line forever. The restaurant itself is beautiful bright, clean, and comfortable and the service is consistently quick and friendly. The food? Excellent. Everything we ordered was fresh, well-seasoned, and clearly made with care. It's the kind of place where you can tell the kitchen takes pride in what they serve. A special shoutout to Alan, our server, for his courteous hospitality, good humor, and friendly service. He made the whole experience even better. If you want a great breakfast spot that still feels like a local secret, Durango deserves to be on your list.

Just went back today and was very disappointed. I brought my friends because I had such a great experience the first time. Upon getting seated, we waited so long just for water and to be greeted. I also had no idea they didn't have their full menu until 2pm. I had asked the first waiter about the full menu and it was like he didn't know what I was talking about at all. They also didn't mention the cocktail menu until I had asked. We were sitting for so long until they came back. With so many servers, I wonder why the service is so bad. My friends and I ended up leaving and going somewhere else. Now I know why the reviews are so bad lol

A lot of great things to say about Durango & rooftop. It was our first time here and we heard about it on social media. It is a new hotel and new rooftop and restaurant. The vibe was very trendy and social media worthy. The service exceeded our expectations. We sat at the bar top and "Jules" with his bar partner exceeded every expectation of service. They made us feel welcomed for our first time there. Something I look for when I dine at a new place. The food was very authentic and all portions are shareable. Presentation was also 5 star. Along with all the drink presentations and flavor. Now for the details. As mentioned, it was our first time. I do give parking 1 out of 5 stars. It appears as if every public parking was taken and reserved for "valet" for the restaurant. To me it seemed a bit odd that the restaurant had that many reserved parking spots, in what appeared to be public. Forcing us to get valet. And even then, there were no more spaces for valet available. They lost a lot of brownie points in my books for that. When we walked up to the host, they mentioned they were fully committed for that night. With no exceptions. I asked if it was possible to squeeze in a party of two, given that we were celebrating a special night and drove quite a way. They said no. As we were walking away, someone else mentioned we can try to sit at the bar top- which we ended up doing, after waiting about 15 min for a couple to vacate their seats. We were happy to sit there. When we ordered our drinks, they unfortunately did not have a very important ingredient for my cocktail, but made up for it at the end of service. Which we found really nice! Special shoutout to Jules who took the time to cater us and went above and beyond to make sure we were taken care of. The vibe was on point. And Durango will definitely be a good date night or a night out with friends. The rooftop (post-dinner) met every check mark as well. We will most definitely be recommending this place to our friends. I strongly recommend calling and reserving tables ahead of time. Even for the rooftop with about a 30-45 min table wait. And plan on figuring out the parking situation. Especially if you don't want to do valet. Thanks to the staff for making our night memorable! See you soon...

Came here on a weekend for breakfast and had an amazing time. Alan was our server and took great care of us. Will be returning

A friend and I stopped by Durango Cocina for lunch on a Friday afternoon, excited to check out this beautiful new spot. From the moment we walked in, we were impressed--the atmosphere is stunning and really transports you. It feels more like you're dining in Tulum or an upscale coastal spot in Orange County rather than the Inland Empire. We were seated quickly and handed the lunch menu, which we didn't realize is different from the dinner menu--more limited in options, but still offering a full cocktail selection. Unfortunately, we ended up waiting about 15 minutes before anyone even acknowledged us. No one brought water, asked if we'd been helped, or made eye contact. Servers kept walking by, and we honestly weren't sure who our server even was. Thankfully, the hostess noticed and came back to check on us. After we told her we hadn't been helped, she sent someone over right away--and ironically, it was the same server who'd passed us multiple times. Once things got rolling, the experience improved. I ordered the Cherry Blossom cocktail and the chicken tacos. The cocktail was okay--pretty but on the weaker side. The chicken tacos, however, were absolutely delicious and generously portioned, which I really appreciated. We later ordered a second round of drinks, and I got a skinny margarita--this one was much better: strong, refreshing, and perfectly balanced. All in all, we enjoyed our food and drinks, and I chalk up the slow service to the restaurant being brand new. I'm hopeful they're working out the kinks and finding their rhythm. I'm definitely planning to return--especially for dinner. From what I've seen on Yelp, the dinner menu looks incredible. Can't wait to come back for a date night and try even more!

This was our first time eating here & we came for our anniversary. Heather Marie was an amazing waitress & she was the sweetest. She gave us the best experience & the food was amazing. Durango is a fun restaurant to come to for a dinner date, the vibes are so cute !

Food and Service was top tier. Servers were very informative with the menu and had excellent recommendations. They were very busy but it wasn't too loud or hectic. Vibes were definitely there with a wide variety of diners. Makes sense since the food is just insanely good. All the dishes were flavor BOMBS. Got the following dishes: Guacamole Tostada de Atun Yellowtail Crudo Aguachile Ceviche Short Ribs They were actually all so good so it's hard to choose which were the standouts. I'd actually order any of those dishes again. If I HAD to choose, I think I'd pick the Yellowtail Crudo and the Aguachile. The fried shrimp heads that come with the Aguachile were chef's kiss. Drove all the way to Rancho Cucamonga from LA and it was damn worth the drive.

Ambiance- the cutest! Boho meets Santa Fe. Good-'very good! The smash burger is seasoned well. The chilaquiles has a good kick and the chips are done well. Love that is is saucy and the black beans are nestled below everything. Cesarito had an interesting dressing...Cesar/chipotle dressing. Love the oversized croutons! Lastly...the strawberry waffle. Beautiful waffles....soft on the inside ...with crisp edges. The strawberry compote is not too sweet and not too tart. Service- can use some work. I think the waitresses are new...they need learn how to multi-task better, but are polite. Overall great experience!

Don't bother! Valet only is you're only option to start. Rooftop is limited food and the drinks are tiny for $18. I ordered a Cadillac margarita and it came in a 8oz. glass. It was tasteless. The alchohol has to be watered down too. I had to drinks and no affect. We went downstairs for dinner and the food wasn't great. I ordered tacos and it was mostly cilantro. Our waitress would walk around the room to avoid our call. She took forever to take our order and was unpleasant. I wouldn't recommend this place and I definitely won't return.

This place looked amazing! Loved the ambiance, the rooftop was not open but we got to see and it looks nice, its own private bar with lounge area sitting. The restaurant looked incredible, the drinks were amazing! Must try media noche. The lychee one was great! We tried different dessert, my favorite de chocolate, it was delicious, soft and right amount of chocolate inside the pastry. I did not get to try the dinner menu but definitely want to come back and try some delicious food. Service was amazing, friendly, and welcoming.

A Grand Welcome and a Flavorful Beginning at Durango Cocina and Rooftop I had the distinct pleasure of joining several colleagues for an early breakfast at Durango Cocina and Rooftop, and what a memorable way to kick off the day. We were fortunate enough to be the very first guests seated following their grand opening on April 2, 2025--and Rancho Cucamonga is all the better for it. Nestled inside the beautifully designed Sanctity Hotel at the southwest corner of Base Line and Day Creek, Durango is a gem that's already shining bright. The location is easy to find, with ample parking available--always a plus for early morning meetings. From the moment we walked through the doors, we were warmly welcomed by the staff and owner alike. The hospitality set the tone for what became an outstanding breakfast experience. Our server was prompt and friendly, quickly bringing drinks to the table. I must say, the coffee was exactly what the morning called for--strong, bold, and smooth. Durango's breakfast menu offers a creative and flavorful take on classic favorites with a modern Latin twist. Our group did a thorough sweep of the options, and nearly everyone ordered something different--which gave us a great sampling of what the kitchen can do. I personally went with the Vaquero Omelet--packed with chorizo, linguica sausage, crispy bacon, and topped with roasted onions and a tangy avocado serrano salsa. It was cooked to perfection and delivered a well-balanced, savory bite every time. Other standout dishes included: Chicken and Waffles - Belgian-style waffle, buttermilk guajillo crispy chicken, and jalapeño maple syrup. A bold, sweet-spicy combo that turned heads. Breakfast Bowl - Layers of black beans, papas con rojas, lettuce, tomatillo salsa, sunny side up eggs, tomatoes, and your choice of bacon or chorizo. Waffles de Frutas - Light, refreshing, and beautifully presented with seasonal fruit, passion fruit cream, and freeze-dried pineapple. Chilaquiles - A trio of sauces to choose from (Guajillo, Tomatillo, or Divorciados), served with black beans, eggs, queso fresco cream, and a side of bolillo bread. Chocolate Waffle - A decadent option with Nutella sauce, chocolate ice cream, and Chocolate Abuelita--a must for anyone with a sweet tooth. Hippie Omelet - A colorful and healthy dish featuring roasted seasonal vegetables, roasted tomato sauce, and lime spinach chips. The feedback around the table was unanimous: delicious food, artfully plated, and delivered with exceptional service. I left thoroughly impressed--and even more excited for my dinner reservation that evening, which I eagerly mentioned to the owner before leaving. Durango Cocina and Rooftop is a stunning new addition to Rancho Cucamonga's dining scene. With its thoughtful menu, inviting ambiance, and top-tier hospitality, it's bound to become a favorite for locals and visitors alike.

Came here on a wednesday night with ym girls. Started at the rooftop bar. Had the coconut drink. Think pina colada meets margharita. So refreshing!! Had great sights too. Watched the sunset with them and caught up on life. Menu is VERY limited upstairs though. Keep that in mind. Went downstairs after about an hour on rooftop. We shared appetizers. We got the fried meatballs, albondigas, and chicken taquitos. All very good. Atmosphere was nice too! I would definitely come back and recommend. Gives upscale LA vibes withouth the traffic, crowds or overpriced parking.

I came to Durango Cocina about a month ago and I had the best experience. Camila the hostess and the manager Nader welcomed me and walked me to the table, I didn't know what to order and the GM Chris introduced himself and guided me on what to order , it was the best drink ever icalled the Cherry Blossom. Now , I have heard they have taco Tuesday and DJ with dancing !! i will for sure be coming back and reviewing about that!

Came in for the first time with my daughter's had made reservations. Ambience was nice, we were seated promptly. But our server did not make it to us for at least 20 minutes. We ordered the guacamole, which was amazing. Never seen it presented that way. My daughter ordered the yellow tail and it was delicious, my other daughter and I got the carne asada tacos- steak was tasty. Tried the desperado cocktail and it was good. After we finished up, we headed up to the rooftop. You do get a beautiful view of the mountains and Stater Brothers. It got pretty busy up there. Service was a touch slow as well.

It had a nice atmosphere. The food was good. However, the "roof top" was just an area or outside seating at ground level.

This place is a fun vibe, I enjoyed how there is a rooftop to enjoy the drinks and then you can go down the hotel to the actual restaurant part, the drinks are good and come out pretty, the fish was delicious and I loved the steak plate. Our service was great. I will definitely be back. This is a fun addition to add to Rancho Cucamonga

We stumble upon this restaurant for a date lunch and learned it opened in February 2025. Modern, fresh, upscale atmosphere in the first floor restaurant.. A beautiful bar and plenty of seating options. We highly recommend the tostada appetizer, pictured, and we ordered the two tacos plate (carne and chicken) per the server's recommendation. They're both delicious. We'll definitely be back to try the rooftop. Try this new gem in our community.

This place was amazing ! The food the drinks the ambiance !! Everything was a vibe ! I went to celebrate a friends party and now I catch craving to go back ! Lol Love it here ! We will definitely be back here !! Over and over again ! Haha owners and staff are also so sweet !

This is a new roof top bar in Rancho and I think the only roof top bar around the IE. The views of the mountains were really nice at sunset. It's located on the top of the Hilton and the restaurant is located on the main floor. You don't need a reservation for the roof top but definitely need reservations for the main restaurant. We didn't have reservations for the restaurant but we will make a future visit there and post a review. You will need to check in with the door man to grant you access to the elevator going up to the top. It can get busy and even though there's no reservations needed there is an occupancy limit. Parking is extremely limited and they do offer valet parking, but it's not free and I think I saw a sign for $12. (Not verified) The service was very friendly and as fast as it possibly can be. To be honest we were looking around at the views and talking that we didn't really keep track. We ordered a draft beer ($8) and one of their signature cocktails hibiscus mule and Tamarind margaritas ($18 ea). The food menu is limited because most people have reservations for the downstairs restaurant. We ordered the guacamole ($18) and the ceviche ($22). Both were presented very nicely and were very tasty. The vibe was very pleasant and it was busy but didn't feel packed. We will definitely be back and make reservations for the restaurant and check out the top at night. Like I said before but I can't emphasize it enough, the parking is very limited and even though there's valet parking it can be hectic. I was lucky to have found a parking spot.

Hello, Sent an email months ago, and never received a response. Wanted to give it another chance.

It's so pretty inside this place. The food is amazing. In the photo we got guacamole and chips. and the waiters and servers were so sweet and kind, and this was 30 minutes till closing. Very happy and pleased that I experienced this place with my girls.