Durango Cocina & Rooftop

Was such a fun time and staff was amazing!! Loved Chris Savannah and Jordan Michael! Very hospitable and the food was great portion sizes! the drinks were sooooo good and so pretty! Very aesthetic and a great place to vibe, yap and dance! No idea how anyone could leave a bad review here. Tik tok didn’t disappoint with this one.

If you’re in the mood for a nice night out — good food, creative cocktails, a rooftop view, and want something nicer than your average Mexican joint — Durango Cocina & Rooftop is worth it. It’s not cheap, but the experience (ambience + food + service) tends to make up for it. I had the tuna and it was amazing, super fresh and full of flavor. If I were you, I’d go there when I want to treat myself or meet friends for something more special. If you want cheaper eats or a quick bite, maybe another place would do.

Beautiful restaurant! They did a great job with the design. I had the fish tacos with black beans and rice. They were delicious! I had some drinks on the rooftop and the view of the mountains was beautiful. I also had peach margaritas 🍹 and those were great. So glad Rancho finally is stepping up with a rooftop in the city.

⭐️ 1/5 – Not Worth It Ambience was okay and the food presentation looked decent, but that’s where the positives end. The dishes tasted terrible — honestly like something you’d pick up pre-made from Northgate or Vallarta. To make it worse, the food came out cold, which is unacceptable at the prices they’re charging. Overall, it was a huge disappointment. Not recommended. Avoid!

We enjoyed a couple of cocktails and appetizers on the rooftop before heading dow to the restaurant. The rooftop service was fantastic! Sadly, the restaurant service was a bit slow, and it took a while to get our drinks and food. I’m guessing the delay was due to an unexpectedly large group of people on a Wednesday night, and only having two servers for the restaurant. Both the food and cocktails were delicious. I'll be back

Excellent service and atmosphere. Michelle and Savannah serviced amazing drinks and the presentation was decadent. The drinks kept coming and the manager Chris was ensuring all the vibes were up. Best place for a sippy sippy and yap yap seshes. 10/10

Went and order the Cecina Tacos, keep in mind it’s Sunday morning so you would think they would have stocked up for the weekend. Place my order Taylor was very nice but after the wife and I placed our order she comes back a couple of minutes later to tell me that they don’t have cecina it’s like a Mexican thin steak 🥩, so have to start from square one, decide to get now the Del Rancho Omelet, the wife’s order comes out first, have to wait on mine now cuz of the No Stock, finally get my order a couple of bites in I notice it’s missing something some I open the Omelette and sure was No Poblano Peppers and the Key thing was missing the Chicharrones. I let Taylor know and she goes check in the kitchen and they let her know that they were out of stock if they also by now im frustrated. So I just end up eating my omelette of Frijoles de Olla with Cheese, what can I do now. My wife by now is almost done with her meal and by the time I find something else and they make it, it would have been lunch time ( sacarstic jk ) Taylor tells me that the manager was gonna pay for my meal, the least he could have done. He came out and apologize telling that he heard that their were multiple times I tried to order but weren't available. I just told him that they should have better communication the kitchen and the servers, if they know they are out of somethings they should notify the servers, cuz that made Taylor look bad even though it's not her fault for the lack of communication, so I feel for her. The Food looked Amazing, mine was ok even though it was missing half of the items, Bet it would have be great if it was done right or they had their items in stock for their customers. The Manager Chris I believe that was whis name was nice but I think I got on his nerves, but I was frustrated with my experience. Keep in mind it's my first time their and most likely the last time, he could have maybe offered a rain check for the Cecina Tacos on the house next time I go over or even a free drink, I know about customer service I worked in a similar industry for 15yrs +. FYI if u go asked if they have what u want instock to save u a headache.

The rooftop lounge is a cool place to hang out and catch the sunset. Overall the rooftop and restaurant on the ground floor have some bugs to work out since they are fairly new. All the contact we had with service was good. The food could be better. I found it to be bland. From their description on the website I was hoping for the food to be more traditional and flavorable. Mostly a tequila bar. So if you're a tequila lover, try it. Music was too loud making hard to have a conversation with the person sitting with you. The music was repetitive and at times there was no music at all. They need someone to do a good playlist for them. We met a really nice and friendly bartender named Gabriel. He is attentive and makes excellent cocktails.

Our server Victoria was AMAZING, very efficient & kind, checked up on us every chance she got! The drinks were delicious & tasted to perfection! However the Caesar salad did not taste like a Caesar salad but other than that we had no other complaints. Will be coming back for drinks & the vibes of the place!

Everything was amazing here! Food, service, and atmosphere. the short rib is to die for! . Sarah our server was very attentive and kind. This place is a must try.

Gloria was the best! Great drink recommendations. Good was great! The dessert amazing

Durango Cocina in Rancho Cucamonga was a fantastic experience from start to finish. The food was incredibly flavorful and absolutely delicious--clearly made with care and authenticity. Every dish we tried was well-seasoned, fresh, and satisfying. What truly elevated the evening, though, was our server Carmila. She was attentive without being intrusive, very knowledgeable about the menu, and brought such a genuinely warm, convivial energy to the table. Her recommendations were spot-on, and she made us feel welcomed and well taken care of throughout the entire meal. Great food paired with outstanding service made this a memorable dining experience. We'll definitely be back--and hoping Carmila is working when we are!

Top-Tier Dining from Top to Bottom - Incredible Food, Views, and Service Durango Cocina & Rooftop is an absolute standout and delivers excellence on every level, literally. The rooftop bar, lounge, and dining area are breathtaking. The scenery is beautiful, the open-air atmosphere is upscale and relaxing, and the entire rooftop setup is perfectly designed for date nights, celebrations, or just enjoying amazing food and drinks with a view. The cocktails are expertly crafted, the lounge is comfortable and stylish, and the rooftop vibe is unmatched. What truly impressed me as well is the first-floor restaurant, which is just as incredible. The staff downstairs is genuinely kind, welcoming, and professional and everyone greets you with great energy and big, warm smiles that immediately make you feel at home. The food comes out quickly, is seasoned perfectly, beautifully plated, and absolutely delicious. You can tell the kitchen runs efficiently without sacrificing quality. From the stunning rooftop experience to the phenomenal first-floor dining, Durango Cocina & Rooftop consistently delivers amazing food, outstanding service, and an atmosphere that makes you want to come back again and again. This place is a true Rancho Cucamonga gem and a must-visit. Highly, highly recommended.

Victoria! Thank you for the great recommendations and thoughtful service. My champagne glass was always full! :)

We recently dined at Durango Restaurant and unfortunately noticed several issues that made the visit disappointing. Upon entering, we were greeted by a friendly and pleasant staff member; however, he was eating from a plate at the podium, which immediately felt unprofessional. Our service continued to fall short when our waitress brought us a carne asada plate instead of the carne asada tacos we ordered--a more expensive item that we did not request. We decided not to complain about it because we hungry and we already waited a long time for our meal. Throughout the meal, our water glasses were never refilled. The waitress only asked about refills after all the plates were cleared and we were ready to pay the bill. At that point, we declined since we simply wanted to pay and leave. We also experienced a long wait just to receive our check. While waiting, we had time to notice the overall condition of the restaurant, which appears to be declining. The wine display cases are covered in fingerprint smudges, surfaces were dusty, live plants looked unkempt, and some of the seating appeared dirty which can't be easily wiped down. Although the restaurant was not very busy--approximately 45% of the tables were occupied--several tables were left with dirty dishes. Multiple staff members walked past these tables without addressing them. We have visited Durango Restaurant a few times in the past and have generally had better experiences. Unfortunately, this visit made it clear that both the service and upkeep of the facility have declined. We hope management takes note and works to bring the restaurant back to the standard it once had.

Dennise was amazing! The food was amazing. The place is a vibe. The drinks are also really good!

From the moment we walked in, we experienced a warm welcome. Our server Dennise was excepcional, food was amazing, music selection was perfect

This is my second time going to this restaurant and once again I was very happy with my visit. I once again we splurged on our dinner (company Xmas dinner) and everything that was ordered was just amazing. The meat was tender, easy to cut , the salad was HUGE but was amazing. The staff was very well attentive and was very happy with the service. I enjoyed the ambiance of the restaurant and how lively it was. I will be coming back to enjoy the food !

My first time at Durango Cocina and won't be my last! Victoria was so attentive, fun, and knowledgeable on the menu and most importantly DRINKS! I am a lil finicky when it comes to cocktails and she made sure our drinks were on point! Great atmosphere, great service by Victoria and good food! Would give 5 stars but our salad Cesarito was more Asian than Mexican. Expected pepitas and more cilantro. We will be back minus the Cesarito salad lol

Camilla made our night even better! Arroz con leche was so amazing and so was the short rib!

First, the rooftop has its own menu and is separate from the restaurant. Sadly, we really wanted to love this place! However, the service and food was mediocre at best. First, it is cute and esthetically pleasing. But, our food was LACKING. Our server started out attentive and disappeared at some point. Here's what we ordered: Sea bass tacos: 9/10 tacos amazing!!! Sides for tacos- Rice (6/10) black Beans (4/10) beans were undercooked and lacked flavor. When we told the server, he dismissed it and didn't bother offering a new set or different side. Taquitos: 7/10 nothing special and not worth the price for the small pieces given. Overall, prices were overpriced and not worth the quality nor hype. The service was lacking and definitely not motivating to come back.

Look im gonna start with a the good first. The ambiance was nice. The pink lights are so pretty and make everyone look good. I really like the selection in music. Servers were nice and sweet. The food is soooo gross ! I honestly can't believe all these good reviews! The food was so bland. I thought I was eating Mexican food in Oklahoma. No flavor to any of it.. Almost tasted like hospital food. The tortillas tasted like gluten free whole wheat healthy ..no salt or spices to anything. Now with the salsas ! Wow so gross chipotle red salsa tasted like canned chili or bean dip. Ew. The green salsa tasted like a blended up grass smoothie with some spice. So strange The prices were insane. I won't be back but had to leave an honest review, I was sad cuz I had high hopes for this place !

The restaurant is located inside the hotel. They have valet parking or a parking lot connected to a shopping center. I love rooftops so for my birthday decided to come here but upon reading yelp reviews seems their rooftop menu is limited so decided to eat at their main restaurant. The decor is nice. We tried a watermelon margaritas (I didn't taste watermelon but the husband liked it) and a cucumber mint spritz which I enjoyed. We also tried steak and eggs and fish tacos along with a side salad. The steak was very tender. All the food was delicious. The staff is very friendly. Ambience is great. Only drawback is thought they have something for celebrations since they ask on the reservation but in case you come to celebrate an occasion they don't offer anything.

We enjoyed a couple of cocktails and appetizers on the rooftop before heading dow to the restaurant. The rooftop service was fantastic! Sadly, the restaurant service was a bit slow, and it took a while to get our drinks and food. I'm guessing the delay was due to an unexpectedly large group of people on a Wednesday night, and only having two servers for the restaurant. Both the food and cocktails were delicious. I'll be back

"Fully booked" means "we don't want you!" Party of 4 arrived around 6:00 PM. At a glance after walking out the elevator, there were several empty tables visible. The hostess asked if we had a reservation; we didn't. She took a quick look at her computer screen and told us they were fully committed for the night. Soon as we got back to the car, I opened Yelp, found their website, and saw that reservations are handled through OpenTable. OpenTable showed four available time slots (see photo). I booked 6:30 PM and selected "rooftop." I immediately called the restaurant to confirm. I'm fairly certain it was the same hostess who answered. She asked for my name, and then confirmed the 6:30 reservation without hesitation. I have the call recorded. So here's the part that doesn't add up: What are the odds that within 8 minutes, the restaurant suddenly received multiple cancellations, opening up four different time slots -- and even after I booked, 6:30 PM still showed availability? If you're going to say you're fully booked, at least make sure your reservation system tells the same story.

Food was good. Service was not so good. I had a reservation and got seated outside where there is no ambience no music . We asked to change tables to be seated inside service was not good at all. After dinner went upstairs to the roof. Waited 15 minutes to get a drink, no server came to our table then decided just to leave.

Great service from start to finish! We absolutely loved our waiters, Taylor and Richard--they were nothing short of magnificent! They went above and beyond to accommodate our photos and our orders, making the experience feel extra special. The food and drinks were top-notch And a huge shoutout to the manager, Chris, who went the extra mile to order a special dessert for us after they had already run out--now that's exceptional service! Thank you, Chris, for making it happen. We'll definitely be back!

Been Calling them all day to book a reservation since the online option wasn't working , they never answered once . Being a former restaurant manager for several steakhouses , this is highly unacceptable. Disappointed . No staff is too busy

Great experience & Jordan our server made it exceptional. We dined like queens and ate scrumptious food, drinks and dessert. The atmosphere friendly and music in background had me moving in my chair.ALL dishes were amazing but my favorite was the "short rib" entree and appetizer the ceviche & guacamole. We will come back and bring our dancing shoes (there is dance night on Sat)

Food and drinks were amazing! Great place to hang out and enjoy good company and great views! Camila our server was attentive and helpful!

I stopped in a few months back. Their lunch menu was limited but I still enjoyed my smash burger and fries. My friend got a dish that was vegetables in a red sauce. It was honestly delicious. For my beverage I went with a mimosa while she opted for a margarita. We did have to wait awhile for our order to be taken. This was shortly after their grand opening so I'm pretty sure they worked out their systems by now. Decor was so cute and clean looking in this place. We vowed we'd come back again for dinner service.

Tried out Durango for the first time and we weren't disappointed! Our server Alan had great recommendations, we tried the Ahi Tuna for appetizers it was delicious and fresh. We also ordered the short ribs (11/10) and Cecina tacos and they were so flavorful and tasty. Overall the experience was great from the service, the FOOD and ambiance I would 10/10 recommend!!

My boyfriend and I went on a little date night at their rooftop bar and we had a great experience with the service! The view was okay, considering that it kinda over looks a Stater Bros market... Our waitress Jenna was amazing! She checked up on us frequently, answered any questions we had to the best of her knowledge, if she didn't know she would ask someone who did. She also gave us the best recommendations of food and drinks, we even shared a few laughs with her. The rooftop does have a very very small food selection because they have their full kitchen downstairs. We weren't as hungry so we shared a pizza. Not just your ordinary pizza, they added their own Mexican twist with different toppings. It was one of the very bests pizzas we've ever had, very unique and delicious! Will be visiting again but we will be trying their Cocina (kitchen) next.

We decided to attend their brunch and had such an amazing time. They had a nice range of food options to choose from. Taylor was our server & continuously circled back after doing her rounds to make sure we had everything we needed. The music was good & the vibes all around were spectacular! We will all be back soon.

Victoria was so sweet and responsive to our requests!! The food was amazing... we had a great first experience and will be back !

Dennise was awesome! She was very helpful and Food was amazing! Definitely coming back. Drinks are good too

Camila was very Sweet and patient with us. Very knowledgeable and on top of it ! If you come here I recommend camila for a fast and patient service !

The food was great, Michelle our server was spectacular,the atmosphere was very nice and calm. We enjoyed our visit and will definitely be back!

Durango Cocina & Rooftop is located at the Sancity hotel. It's not on top of the world, but is on top of the roof. Stunning mountainous views as well as an overlook of part of the downtown. It perhaps is the only rooftop for miles and I must say they have outdone themselves. They typically open in the evenings; the lower restaurant has a more normal schedule and a larger menu. I started with a bright sunny palate of watermelon, lychee, lime, agave, and splash of ginger. The Champagne of mocktails was fresh on the nose and with aromas of vacation. Put your glasses up, we're celebrating life!! For those wanting more food options should know that this is more of a bar than restaurant. I did order the chips and guacamole because up here calories don't count. Food was good and service was great! "Relaxation is the foundation of beauty!"

12:30 reservation on Sunday for brunch which ends at 1pm. We got seated pretty quickly but didn't get any attention for 25 min, our waiter didn't say hi, didn't ask for drink. We had no idea who our waiter was for the first 30 minutes. We had to go up back to the hostess 2 times before our order got taken by the hostess, Sophia. She was really nice and took our orders. The table behind us sat for less than 10 minutes and got their orders in before us. Very disappointing experience upfront aside from Sophia. Ruben ended up being our waiter and ended up apologizing when he ended up coming. Service changed after we said something and everyone started helping us, so good save. The food is always amazing here and the drinks really good. Aside from the shaky start, I'd give this place another chance. We had a similar experience last time though of a rough start, but waiting 30 min to get service after seating left a bad taste in my mouth, despite the delicious food. They were super apologetic and comped our first drinks, so it ended ok.

My husband and I came across this beautiful hotel and this restaurant was in the hotel. The service was phenomenal and they were so friendly. We got a breakfast burrito and a breakfast burger. The breakfast burrito was OK. They had too many potatoes but the breakfast burger was so good. I had a bite of it for my husband and I wish I would've got that instead overall experience was great and I would eat here again. The vibe and restaurant was so pretty and nice inside. We look forward to staying here again, the hotel room is luxury style and very modern.

Heard of this place on tik tok my cousin recommended so pulled up to see if it was all the hype.. and it did not disappoint!! Very hospitable and lively staff and loved that management came and went to greet everyone that entered! We went on a Sunday and it was still so much fun! The lychee martini and ceviche were soooo goooood! Presentation was 10/10, it says $$$ but honestly I didn't think it was expensive at all big portions and have plenty of vodka options if you aren't a tequila girly like myself, although Chris the manager recommended their house tequila and it was a hittt! Jordan was very memorable with his funny jokes and Savannah was so fun to talk to as well! Everyone looks like they love their jobs and you can taste the love in the food! I'm not one to review. But really had to with this place because it deserves 5 stars! Oh oh! Also bathroom mirror was it for selfies let me just say! Too many cute places to take pictures almost recommend showing up early to get the best angles haha

Great service by Victoria! Food was good, we ordered the carne asada cook as we asked. Ambience was good too.

My party was seated in the patio area and as I sat my left side was soaked in water. Apparently, one of the pillows was holding a bunch of water from recent rain. They moved us to another spot but the whole time I was uncomfortable cold due to the incident. They eventually moved us inside and no comp was given for seating us in a water soaked area. The food was good and staff nice. But my experience was ruined. I feel if service was better or more considerate they would have compensated me for their mistake in seating.

This restaurant is located inside a hotel, walk pass the lobby and you will find this amazing gem. Let me begin with service.... I was standing outside the restaurant with my crutch and a cast on, waiting on my husband when the manager came out and asked me if I was dining with them. I told him I had reservations and he escorted me inside and sat me at the table right away. I think this small gesture speaks highly of the staff. The restaurant is beautifully decorated and very clean. Our server Andrea was very attentive and patient. I was here on a Thursday evening and this place was full. There is a rooftop ( that I don't get a chance to see). Valet parking available as well as self parking. The restrooms were gender neutral and clean. To eat we had their ceviche with tiger milk 10/10. Aguachiles 10/10 , yellowtail crudo 10/10 and their chicken tacos 10/10. I highly recommend this place. Will definitely return.

As a new business, I think they are still (understandably) working out a few small kinks... but we will definitely be back! The rooftop is SO well done! Tons of seating options for groups of all sizes, with our beautiful local mountains in the background. We were there at 7 on a very hot day, but we had lots of shade options and a great breeze. Our server Andrea was attentive and awesome. From the host to bussers, everyone was incredibly friendly. Note that the rooftop does not feature the same full menu as the restaurant downstairs. For food, they have guacamole, ceviche, and skewers (chicken, veggie, or beef). Our party of 2 did skewers and guacamole and were fine, but if you are hungry I would start downstairs and then end your night with cocktails on the rooftop. Lots of drink options - made well, and made strong. The frozen Paloma was so delicious, and we really enjoyed the margarita flight. They had apx 6 flavors to choose from - we tried watermelon and prickly pear and both were great. Fantastic ambience, lively environment, good music, and great people watching. Our area was so overdue for something like this - very glad it's opened!

The food and drinks were great. My wife and I love this place and will be coming back again soon. The service was also good. Richard provided us with great service. Very professional, polite, and helpful.

A hidden gem that deserves the spotlight! From the moment we stepped into Durango Cocina we know we were in for an exceptional dinning experience. The hostess staff was warm and welcoming, we didn't have reservations and it was Farther's Day. We were seated at the bar, which we didn't mind at all. Nestled inside the beautiful Sanctity Hotel with a vibrant roof top space provided a perfect balance of elegance, comfort, with esthetically pleasant decor. Now let's discuss the heart and soul of Durango Cocina, the food. The menu boasts of any array of forward Latin cuisine that transported our tastebuds to various levels. Each dish we ordered was a perfect blend of textures and flavors that showcased the Chef's commitment to high quality cuisine. Drinks? Don't get me started, each cocktail we ordered was a Mixologist's masterpiece! Well balanced, aromatic, and dangerously crafted. They also offer a thoughtful crafted wine list with biodynamic options, which is always a plus for me. In conclusion, Durango Cocina goes beyond just being a restaurant but an experience. It succeeded our expectations by not only satisfying our palates but created a long lasting impression of an amazing dining experience. The is definitely a Chef driven destination that has warranted return visits, we'll be back when in the area.

I'll be honest--this one caught me a little off guard at first and kept me guessing . When I arrived, I was in the mood for something classic like chips and salsa, and was politely informed that they don't serve salsa here. That definitely surprised me, but I appreciated the staff's friendly approach in explaining the concept. I just really wanted that for sure. I decided to go with the "chips" mineral and guacamole, but the "chips" ended up being large, round tostada-style pieces that you break apart yourself. Not what I was expecting, but it was a creative twist and the guac itself was fresh and flavorful, just not exactly what I would prefer for either the chips or that style guacamole. Not bad just not for me. I would like to know if they are cooking with seed oils and will find out soon. Now for the dinner--that was where the restaurant came through a bit. The steaks, Branzino, and other dishes were all very well-prepared, with unique flavors and thoughtful presentation. The kitchen clearly puts a lot of care into the food, and it shows. It was good but expensive, hence the $$$'s. That said, the overall style of the restaurant was just a bit more "out there" than what I usually go for when it comes to Mexican cuisine, even "upscale" Mexican. It's definitely a more elevated and experimental approach, which I can respect, but it's not necessarily my go-to. I may come back at some point, but with so many great Mexican restaurants that offer the full, traditional experience, this spot may not be at the top of my list. Still, if you're looking for something different and well-executed, it's worth trying at least once. Due to inclement weather, we're not able to sit on the rooftop, but that is definitely a plus.

I first gave this place a chance a few months ago to celebrate my anniversary. We were 10 mins late for our reservation; once we got there they said it was a 30-40 min wait for our table so we left. Went to Fleming's instead (way better) Today, we call to ensure our reservation was in place & the guy on the phone said he didn't see our reservation.. then offered to make us one, we were supposed to sit on the rooftop. We get there and we are told they only have drinks up there, no brunch.. ok so why didn't Alejandro tell us that? We go back down, i ask if they have bottomless mimosas, he told me to ask the bartender since he's 18 and doesn't serve alcohol. What does that have to do with knowing your menu? This new generation is so incompetent. Our group of 9 left because he literally knew nothing about the restaurant, it was unwelcoming and didn't even look good tbh. 2/2 failed times; will never go back, we went to Mama por Dios down the street and had the BEST time, thank god we did: save your time & don't go here.

In all honesty my review should be a 3 star because i had a 6:30 reservation but didn't get sat down until 7:25 but having Camila as our server made our experience better and made up for the wait. So the 5 stars are for her. She was very nice and even recommended menu items to us and made sure our drinks were always filled up. Thank you Camila !

I was very impressed by this restaurant. They had the all you can eat for $35 and the food was delicious they also had bottomless mimosas for $30 which we opted out of. However, the drinks were great, food delicious, and really nice place. The waitress, Camila was absolutely amazing and so sweet ! She definitely would be one of the reasons I come back because I read all these reviews about their service and I personally had a great experience. Even waiting alone she checked on me. The rooftop area has a different menu too. Also gratuity is included for larger parties even though is self serve buffet fyi. Other than that it's a nice spot!

This place is REALLY GOOD. Period! Top quality food and drinks. We got guacamole, cheese balls, various tacos and 6 different cocktails. I meant to order the carne asada tacos but accidentally said plate.... let me tell you, best meal ever. Do yourself a favor and get their plates- you will NOT be disappointed. I'm so obsessed that I'm coming back next week!

We came here to celebrate my wife's birthday and had a great time! It was a Thursday evening, and I was able to make a reservation two days in advance, which was promptly confirmed. Parking can be a bit tricky since the restaurant is part of a hotel, but we opted for valet, which was convenient and reasonably priced at $12. When we arrived, we were seated near one of the bars. You can tell a lot of thought went into the décor and ambiance--it actually reminded me of a spot I visited in Mexico City. The service was excellent. Our server, Lexy, was attentive and checked in on us multiple times while we waited for the rest of our group. When it was time to order, we browsed Yelp reviews and photos but also asked Lexy for her recommendations. Despite the mixed reviews online, we went with the ceviche and guacamole to start, which turned out to be the perfect portion for our group of seven. For our main dishes, we had a variety: more ceviche, aguachiles, taco plates, and the short braised rib. The appetizers kept us satisfied while we waited, and the entrées didn't take long to arrive. Everything was beautifully presented and tasted amazing. We also tried the cucumber cocktail, which was refreshing and well-balanced. In terms of cost, expect to spend about $25-$30 per person. The short braised rib is a larger portion priced around $50, but it can be shared. Considering the quality, ambiance, and overall experience, I think it's well worth it. Although we didn't make it up to the rooftop this time, the restaurant is close to home, and we definitely plan to return!

Pros: taco platters were delicious. I got the Cecina tacos and they passed my expectations. My husband got the asada tacos. The accompanying salsas were delicious. The ambiance is nice, especially for a date night. We had dinner w the full menu on the bottom floor, then finished off the night with a drink at the rooftop. Both ambiances were nice! Cons: I read reviews that service was slow, but I hoped that enough time had passed for the restaurant adjust. Not.. our reservation was 8:15. We got seated at 8:15, and no one greeted us at our table until 8:33! Service was not really slow, it was more non existent, because when we ordered something, it came at a good time. It's just that no one checked on us. Another con: the guacamole was a scam. For $17, I was expecting something like from Luna, where they make a good serving fresh in a molcajete in front of you or something. Instead, we probably got half an avocado topped with some cherry tomatoes and too much citrus plus two tostadas for $17.

I really enjoy this hidden gem. The vibe is sexy, the food is AMAZING.. from the guacamole to the braised rib. I've had a few items and none have disappointed. Michelle is a fantastic bartender and makes a perfect espresso martini. Have been back a few times and will be coming back. Only call out is the long wait to be seated, even if you make a reservation. Other than that, great spot.

A friend and I stopped by Durango Cocina for lunch on a Friday afternoon, excited to check out this beautiful new spot. From the moment we walked in, we were impressed--the atmosphere is stunning and really transports you. It feels more like you're dining in Tulum or an upscale coastal spot in Orange County rather than the Inland Empire. We were seated quickly and handed the lunch menu, which we didn't realize is different from the dinner menu--more limited in options, but still offering a full cocktail selection. Unfortunately, we ended up waiting about 15 minutes before anyone even acknowledged us. No one brought water, asked if we'd been helped, or made eye contact. Servers kept walking by, and we honestly weren't sure who our server even was. Thankfully, the hostess noticed and came back to check on us. After we told her we hadn't been helped, she sent someone over right away--and ironically, it was the same server who'd passed us multiple times. Once things got rolling, the experience improved. I ordered the Cherry Blossom cocktail and the chicken tacos. The cocktail was okay--pretty but on the weaker side. The chicken tacos, however, were absolutely delicious and generously portioned, which I really appreciated. We later ordered a second round of drinks, and I got a skinny margarita--this one was much better: strong, refreshing, and perfectly balanced. All in all, we enjoyed our food and drinks, and I chalk up the slow service to the restaurant being brand new. I'm hopeful they're working out the kinks and finding their rhythm. I'm definitely planning to return--especially for dinner. From what I've seen on Yelp, the dinner menu looks incredible. Can't wait to come back for a date night and try even more!