Experience delightful regional cuisine in a sunlit parlor or cozy 1500s inn, where service is warm and every dish is a feast for the senses.
"The Dutter family have been running this charming 16C inn for four generations, and the seasonal and regional cuisine served here is a hit. Their Stubenrestaurant is more sophisticated (the set menu is popular); the Dorfwirtschaft serves simpler fare, such as flammkuchen and rump steak. As an alternative to the terrace, there is the pretty summerhouse. Chef Arthur Dutter is a member of the charity Deutsche Fußballköche (German football chefs)." - Michelin Inspector
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