Beki A.
Google
Came here for our anniversary meal at beginning of October.
It was easy to book online via email, the menu is also on their website.
We opted for the à la carte menu but I would love to return and try their tasting menu.
We had the beef carpaccio to start, pasticada with gnocchi, truffle potatoes as a side and the lamb chops. To finish we had a chocolate dessert.
All the food was incredible, easily the best restaurant I’ve been to in Split in 3 years.
The pasticada in particular was melt in the mouth, soft and full of rich flavour.
The lamb chops were also very flavourful, cooked to perfection with an excellent crispy fat at the edges.
The potions were very large, much bigger than I expected, so we could have done without the extra side dish.
They have a large section of wines to choose from both international and local Croatian.
For 1 starter, 2 mains, 1 side, 1 dessert and 2 glasses of wine it was around 170 euro.
I think it was worth the high price tag and we will most definitely be coming back to try their tasting menu. Incredible.
The staff were very friendly and knowledgeable and the atmosphere inside was classy yet cosy.
A fantastic evening and must visit restaurant overlooking beautiful Firule beach.