Džiaugsmas
Restaurant · Vilnius ·

Džiaugsmas

Restaurant · Vilnius ·

Lithuanian fine dining with creative tasting menus and wine

Džiaugsmas by null
Džiaugsmas by null
Džiaugsmas by null
Džiaugsmas by null
Džiaugsmas by null
Džiaugsmas by null
Džiaugsmas by null
Džiaugsmas by null
Džiaugsmas by null
Džiaugsmas by null
Džiaugsmas by null
Džiaugsmas by null
Džiaugsmas by null
Džiaugsmas by null
Džiaugsmas by null
Džiaugsmas by null
Džiaugsmas by null
Džiaugsmas by null
Džiaugsmas by null
Džiaugsmas by null

Information

Vilniaus g. 28, Vilnius, 01144 Vilniaus m. sav., Lithuania Get directions

€50+

reservations required

Information

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Vilniaus g. 28, Vilnius, 01144 Vilniaus m. sav., Lithuania Get directions

+370 631 11153
dziaugsmas.com
@dziaugsmas.restoranas

€50+

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reservations required

Last updated

Nov 11, 2025

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@michelinguide
47,966 Postcards · 8,013 Cities

"In the very centre of the city sits this fine period house, whose exterior belies the industrial-style modernity that sits within. Several dining areas are spread about the building; sit in the main room for a moody atmosphere, where you can also view the locally aged meats on offer. Sharing plates lead the way on the à la carte but there’s also a tasting menu with snacks such as a doughnut with black pudding and mains like halibut with shrimp mousse. Dishes are easy to eat, with a pared-back style that allows the flavours of the core ingredients to shine through, creating a truly memorable experience." - Michelin Inspector

https://guide.michelin.com/en/vilnius-region/vilnius_1985479/restaurant/dziaugsmas
Džiaugsmas
@michelinguide
47,966 Postcards · 8,013 Cities

Christmas in Lithuania, From Vilnius to Kaunas

"On Liejklos Gatvė, in the heart of the city centre, and housed in a lovingly restored town house, One Michelin Starred Džiaugsmas offers a unique dining experience built on a foundation of creative Lithuanian traditions, ingredients and tastes. Spread over several floors, diners are offered starters like Lithuanian doughnuts with locally-sourced black pudding, and mains that offer the flavours of the Baltic and North Seas, like halibut and shrimp mousse." - The MICHELIN Guide UK Editorial Team

https://guide.michelin.com/en/article/travel/christmas-markets-tree-lithuania-vilnius-kaunas
Džiaugsmas
@michelinguide
47,966 Postcards · 8,013 Cities

Lithuania's First MICHELIN Guide Is Unveiled!

"Džiaugsmas sits within a fine period house in the very center of Vilnius and comprises several modern, industrial-style dining rooms. Sharing plates lead the way on the à la carte, but the tasting menu by Chef Martynas, with highlights such as a doughnut with black pudding and halibut with shrimp mousse, offers a memorable experience." - The MICHELIN Guide UK Editorial Team

https://guide.michelin.com/en/article/michelin-guide-ceremony/lithuania-first-michelin-guide-unveiled
Džiaugsmas

Edgaras T.

Google
We had a birthday celebration at Džiaugsmas, and it was truly an unforgettable experience. The dinner was fantastic — every dish was perfectly crafted, full of creativity and balance. I especially loved the main course, and the dessert was a perfect combination of sweetness, texture, and taste. The interior is modern and exclusive, creating a cozy yet elegant atmosphere. The service was excellent, and it’s easy to see why Džiaugsmas holds a Michelin star. A must-visit place in Vilnius for anyone who appreciates fine dining and culinary artistry.

Avijeet S.

Google
Visited in Sep 2025 Dziaugsmas is one of the 4 Michelin star restaurants in Vilnius (as of Sep 2025) and definitely the most popular among the 4. Therefore made this place as a dinner stop during my recent trip to Vilnius. I made a last minute reservation and was very lucky to get a table on the same day I called them. The tasting menu comprised around 10 courses (including the amuse bouche and petit four courses). There is an alcoholic and a non-alcoholic pairing for you to choose from. I chose the non-alcoholic pairing. From a food perspective, the starter courses were excellent. The main courses were also quite decent, with the beef tenderloin dish being my favourite. The halibut course was my least favourite as it felt a bit flavourless to me. The meal ended with a fantastic dessert course and some nice petit fours. The non-alcoholic pairing was quite good, and the drinks went quite well with the different courses. Service was brilliant. The restaurant staff constantly take care of you, and check with you if the meal is going well. Each course was explained very well by the staff which helps you understand and appreciate the food. Overall, Dziaugsmas is a very good fine-dining establishment, and I would recommend a visit to this restaurant if you’re looking to choose a Michelin star place to goto in Vilnius.

Karolina C.

Google
Tried the tasting menu, liked pretty much everything, besides the petit fours. The atmosphere was not the best: table lamp dusty, cutlery boxes with chipped paint. The server explained the dishes briefly and bluntly. The water glasses were not refilled. Overall, food was enjoyable, however, I had better experience in other restaurants in Vilnius.

Tom P

Google
We had a reservation and were greeted by the very friendly service personnel. The food was of high quality and the delicious dishes met our expectations. Unfortunately the prices attached to the wine menu are a bit high compared to the food.

dontwaitdate

Google
Definitely a highlight of my trip! Dark, moody setting with personable service. Loved the option to have half serves so I could try different entrees. I may have gone all out with the special 90-day aged steak but I regret nothing. Highly recommend.

Mandy G.

Google
We had a reservation for 7:30 PM, but we wanted to dine early at 5 PM. They were kind enough to accommodate our request and seated us promptly. The service here was exceptional. Our server provided us with a comprehensive overview of the menu options, including a la carte or tasting menus. We opted for a la carte and shared several dishes. Some of the standout dishes we enjoyed was the mushroom with pig ears, and bone marrow with beef tartare dish. The thick marrow complemented the flavors of the beef perfectly. I highly recommend this dish and can understand why the restaurant holds a one Michelin star.

Michael S

Google
One of the top restaurants in Vilnius! We got the ribs to share and a few appetizers! Nothing disappointed! The potatoes were out of this world. Highly recommended!! A++

Alex

Google
Creative dishes as expected from 1-start Michelin restaurant. We selected a la carte menue and most of dishes where good. Comparatively to other Michelin restaurants in the US and others countries, service in this restaurant is quite casual. It's not bad, just not as smooth as expected. I will be surprised if next year it will keep it's star. Still good restaurant to visit, especially for the price.