"One of DFW’s favorite Tex-Mex destinations, E Bar boasts consistently enjoyable renditions of beloved dishes, ranging from breakfast options like huevos con chorizo to dinner plates loaded with tacos de carnitas, cheese enchiladas, and crispy flautas. It also has arguably the best queso in town. This divey spot, which is in Old East Dallas, is not that different from any other Tex-Mex place in the city, with the typical restaurant furniture, television sets, and neon signs, save for its covered patio. Getting a table out there is elite." - Amy McCarthy
"One of DFW’s favorite Tex-Mex destinations, E Bar boasts consistently enjoyable renditions of beloved dishes, ranging from breakfast options like huevos con chorizo to dinner plates loaded with tacos de carnitas, cheese enchiladas, and crispy flautas." - Courtney E. Smith, Amy McCarthy
"Queso is a must in Dallas and the best spot to eat it is E Bar. While the plain is a 10 out of 10, go for the E Bar queso with ground beef, guacamole, and sour cream mixed in. It’s tough to say exactly what makes this queso hit different from the rest — it is smooth, cheesy, and all the things one wants queso to be." - Eater Staff
"After making arrangements at the courthouse and picking up our marriage license, we decided to commemorate our spontaneous nuptials at one of our favorite Tex-Mex spots. It was a place where we'd frequently feasted on mole enchiladas and sipped margaritas on the patio with friends." - Amy McCarthy
"Hit up this Dallas establishment for a plate of tacos de carnitas, in which slow-cooked pulled pork is smothered with onions, chipotle aioli sauce, queso fresco, and cilantro." - Courtney E. Smith