E-Paso coffee

Peter Franklin’s Saigon: Late Nights, Bars, Snail Shops, and More

"My current go-to place for the first cup of coffee in the morning is a small and intimate Hanoi-style shop that sells only coffee, with simple wooden tables, no music, and just delicious coffee at a reasonable price. I normally order the hot black coffee with a 70% Arabica to 30% robusta blend—strong, fragrant, but not too sour or bitter—and sipping on a tiny roadside stool to watch the world go by here is an experience not to be missed." - Pruepat 'Maprang' Songtieng