Asian fusion eatery with rainbow bao & slushie cocktails

























314 Sutter St, San Francisco, CA 94108 Get directions
$30–50

"E&O Kitchen and Bar is offering Lunar New Year specials from January 24 through February 4 that include a prosperity salad with Dungeness crab, avocado, and citrus; pork and kimchi potstickers; long life noodles made with wagyu beef, maitake mushrooms, chrysanthemum, and carrots; and a steamed fish fillet with sea buckthorn ponzu, ginger, scallions, and rice cake." - Dianne de Guzman

"Sharon Nahm of E&O Kitchen is listed as a special guest at the Beacon Lounge cocktail event on October 26, contributing to the evening of drinks and appetizers." - Dianne de Guzman

"For a more casual option, E&O Kitchen & Bar is bringing back a Lunar New Year menu that includes a Prosperity toss salad with citrus segments, yuba noodles, and wonton strips in a citrus-ginger vinaigrette, as well as long life noodles in Burmese coconut curry." - Lauren Saria

"At E&O Kitchen in Union Square I enjoyed their happy-hour energy and this year’s Pride offerings: an array of rainbow bao in different natural colors—from braised pork tinted purple with daikon to beef curry turned golden with turmeric (six bao for $30)—plus a “Big Gay Frosé” slushie cocktail (available June 24–26)." - Becky Duffett

"In honor of the Year of the Pig, E&O is going big on the hog for its special Lunar New Year menu, including pork and chive dumplings, braised pork belly salad, roasted pork shoulder with steamed buns, and celebratory desserts." - Janelle Bitker
