Earl Giles Restaurant and Distillery
Bar · Logan Park
1325 Quincy St NE Suite 100, Minneapolis, MN 55413
Highlights
Plant-filled distillery with pizzas, cocktails, and THC drinks
Plant-filled distillery with pizzas, cocktails, and THC drinks
"Earl Giles offers seven different THC-infused drinks, ranging from five milligrams to 10 milligrams: Unwind with a “Pineapple Kush” or an “Electric Lemonade,” made with yerba mate, Szechuan peppercorn, and lemon. The distillery’s THC beverages are available for both onsite consumption and to-go, but note that customers can’t order both alcohol and THC." - Ryan Meaney
"Hosting a holiday pop-up from November 25 through December 31 with themed cocktails and food specials like roast beef ("roast beast!") sandwiches and Christmas cookies; views of a towering, 16-foot Christmas tree and thousands of twinkling lights strung about the brewery. Plus: holiday markets every Saturday from 11 a.m. to 3 p.m.; ugly sweater contests on Sundays; Trivia Mafia on Tuesdays at 6:30 p.m.; and a toy collection drive running throughout the pop-up. Reservations are encouraged during the weekend and for special events." - Justine Jones
"While a distillery may not spring to mind as an option for the vegan and vegetarian diner in your party, this one has pizzas that can be made vegan with Impossible beef and cheese alternatives for $3 and $2 more respectively. That’s nine whole pizzas fine for diners with dietary restrictions who still want a hefty pie for dinner." - Justine Jones, Eater Staff
"Earl Giles’ new weekend menu hits all the brunchy high notes: fennel sausage breakfast sandwiches; crab tartines; parfaits; fried chicken sandwiches; Croque Madames with slow-roasted pork and chorizo subbed in for the typical ham. Plus, this sunny, plant-filled distillery is the go-to spot for breakfast pizza, offering pies topped with braised short rib and poblano cream or Maine lobster and sweet onion. House-distilled cocktails are on draft." - Eater Staff
"Distillery founded by Jesse Held and Jeff Erkkila, featuring house-made spirits and elixirs. The venue offers a customizable cocktail list and a food menu with hand-thrown pizzas and Chesapeake crab dip, set in a sunny, garden-like interior." - Justine Jones
