Earth Eagle Brewings
Restaurant · Portsmouth ·
Unique gruit ales, eclectic hot dogs, and live music
Unique gruit ales, eclectic hot dogs, and live music
"Head down a small alley to find this cheery brewery’s tasting room, which serves unusual beer styles with a focus on gruit, the name for brews that feature a bevy of botanicals in place of hops. The food menu is equally eclectic, with an impressive pub fare array of 17 different hot dogs and a handful of burgers and sandwiches." - Celina Colby
"Humans have been drinking beer for at least 8,000 years—and, for almost all that time, beer looked nothing like the industrial lager or hop-heavy craft brews popular now. Though today’s brewers consider hops a crucial ingredient in beer, it wasn’t until medieval Europe that the bitter plant became a popular addition. Gruit ales were flavored with a mix of herbs, the old-fashioned way to bitter a brew before hops surpassed it between the 11th and 16th centuries. Until then, hops were just “one of the bazillion things you could put in a beer,” brewer Butch Heilshorn told Gastropod. Heilshorn is one of the few brewers in America experimenting with “gruits,” as hop-free beers are called. For this episode, Gastropod visited Earth Eagle Brewings, the Portsmouth, New Hampshire-based brewery Heilshorn co-founded in 2012, to learn how the future of beer might lie in its long-forgotten past." - ATLAS_OBSCURA
"Humans have been drinking beer for at least 8,000 years—and, for almost all that time, beer looked nothing like the industrial lager or hop-heavy craft brews popular now. Though today’s brewers consider hops a crucial ingredient in beer, it wasn’t until medieval Europe that the bitter plant became a popular addition. Gruit ales were flavored with a mix of herbs, the old-fashioned way to bitter a brew before hops surpassed it between the 11th and 16th centuries. Until then, hops were just “one of the bazillion things you could put in a beer,” brewer Butch Heilshorn told Gastropod. Heilshorn is one of the few brewers in America experimenting with “gruits,” as hop-free beers are called. For this episode, Gastropod visited Earth Eagle Brewings, the Portsmouth, New Hampshire-based brewery Heilshorn co-founded in 2012, to learn how the future of beer might lie in its long-forgotten past." - ATLAS_OBSCURA
"Humans have been drinking beer for at least 8,000 years—and, for almost all that time, beer looked nothing like the industrial lager or hop-heavy craft brews popular now. Though today’s brewers consider hops a crucial ingredient in beer, it wasn’t until medieval Europe that the bitter plant became a popular addition. Gruit ales were flavored with a mix of herbs, the old-fashioned way to bitter a brew before hops surpassed it between the 11th and 16th centuries. Until then, hops were just “one of the bazillion things you could put in a beer,” brewer Butch Heilshorn told Gastropod. Heilshorn is one of the few brewers in America experimenting with “gruits,” as hop-free beers are called. For this episode, Gastropod visited Earth Eagle Brewings, the Portsmouth, New Hampshire-based brewery Heilshorn co-founded in 2012, to learn how the future of beer might lie in its long-forgotten past. Know Before You Go If you’re over 21, you too can taste Butch Heilshorn’s surprisingly tasty creations at Earth Eagle Brewings, in Portsmouth, New Hampshire. To find a gruit in your neighborhood, check out International Gruit Day, held at bars and breweries around the world every February 1." - gforce03801, funerealephemera, Gastropod
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