Dana G.
Yelp
Kinda bummed coming back here after a couple of years. Seems like the food quality has changed, but unfortunately in a bad way. We were one of three tables in the restaurant at around noon on a Sunday. They used to have this really good home made bread that they brought out in different flavors. Now they had one type that was home made, but kinda burned, and then some cold store-bought sourdough rolls. We ordered the garlic cheese bread which is essentially a French roll, butter, garlic, and then cheese melted on top. Now, I know, that's exactly what it's described as on the menu, but I'm still confused as to how they melted the cheese on top and didn't even warm the bread. No other flavor. Chicken parm sub was chicken fingers with some marinara and melted cheese, and then oddly again, bread that wasn't even toasted.
We were sitting in the main dining room, but the staff seemed to be hanging out together in the bar area which is on the other side of the restaurant, so at times service was a little slow, waiting for someone to come back into the main room. I work in the area, and used to come here for lunch, so I can share the food used to be better than what they have now. Not sure what happened.