This charming organic produce market features a café serving delicious bites, a garden for picnics, and family-friendly fun all around.
"Many of us probably have a plastic container of Earthbound Farms lettuce resting on a shelf in our fridge. But in Carmel, you can see the farm’s humble beginnings on the farm’s original two-and-a-half acres of land. The “farmstand” — really more of a small, high-end supermarket — is a perfect spot to grab a beer or glass of wine while the kids roam free, climbing gnarled trees and running through the vegetable gardens. Be sure to pick a bouquet of freshly cut flowers and grab a sandwich and salads from the deli. There’s even some Strauss soft serve for dessert. Set up a picnic on the sprawling grounds and bask in the beauty of Mother Nature." - Marisa Churchill
"Earthbound Family Kitchen offers pop-ups with veganized versions of traditional Filipinx dishes. Their next pop-up, featuring an all-vegan Pinoy Brunch, is on December 12 at Kasama Space. Earthbound’s silog includes garlic fried rice, a sunny side up fried vegan 'egg,' ensaladang kamatis, and three types of vegan meat: oyster mushroom tocino, vegan beef tapa, and shitake mushroom and tofu longanisa. Add-ons include taho and hot tsokolate. The pop-ups are held twice per month, focusing on raw vegan desserts and savory meals. Earthbound aims to offer a taste of home to vegans and plant-forward Filipinos in Seattle." - Mark Van Streefkerk
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