The Best London Restaurant Dishes and Menus of 2022 | Eater London
"A delivery-focused kitchen celebrated for standout dishes like garlic Gujarat and naga chilli; praised for consistently strong food and an effortless delivery service." - Adam Coghlan
Delicious Asian fusion restaurant. The Egg drop soup was incredible and the Yaki Udon noodles were even better!!! I dined in by myself and it was perfect!
Christina T.
Google
This is the first time my husband and I got take out here a friend recommended this place to me so we wanted to try it and my husband and I absolutely love it the food is amazing and so good! 😋 We will definitely be coming back again and again! I give this place 5++++ stars!
Rahul Y.
Google
The drinks were hot. We ordered pink lemonade and Thai ice tea. Both came way too much hot. Ice in Thai tea melt within a min. We had to ask for extra glass of ice and put all of it in the two drinks and still took like 10-15 min to became drinkable. And both of them had too much sugar poured and collected at the bottom of it. Lemonade particularly was so sweet with syrup and top of that grain sugar. I couldn’t even drink it. In food I tried garlic wonton which was new for me. It turn out just ok. Couldn’t taste garlic at all and was supposed to be hot but it wasn’t. They did have us chili oil when asked and which was really spicy. The red tofu curry was ok too and was just sweet with no aftertaste.
Sharon K.
Google
We hadn't been since they redid the interior, it's beautiful. Same delicious food and service too.
John H
Google
I think this is the best Chinese restaurant around. We got the chef special pepper beef and the chicken and mixed vegetables, and the pork fried rice and they were all perfect. Love this place.
Harley R.
Google
Table for 8. We had good and friendly service, everything came out from the kitchen correctly and the food was delicious. We stayed a couple hours, celebrating a birthday and were not rushed at all. The restaurant does a tremendous take-out service too.
Random G.
Google
Excellent food and serving sizes but it seemed like they were a little understaffed.