Hip pizzeria features wood-fired pies, casual eats & specialty cocktails in an open modern interior.
"East End’s wood-fired oven produces some stellar pizzas, but the pastas also deserve a shoutout, along with seasonal vegetable sides like minty snap peas and poached egg-topped brothy beans with mushrooms. The signature charred escarole salad and creamy garlic dressing is an excellent start to any meal, and the craft cocktails are some of the best you’ll find around town. Check ahead for indoor dining hours, or pick up food for takeout." - Meleyna Nomura