Janet M.
Yelp
Three years since my last review and we still pop in here for sandwiches quite a bit. They're enormous, mildly expensive, and utterly craveable.
They have tons of vegan and carnivore choices alike of sandwiches and salads with all the toppings and any variation you could think of, with tasty side salads, chips, cookies, and even hot dogs piled with toppings.
There is inside and outside seating. You fill out your dry erase menu card, give it to one of the friendly very Portlandy peeps at the register, pay, and wait for them to call your name when it's ready. It is usually pretty fast.
My daughter's fav is an asiago roll, piled with turkey, bacon (.75 ), avocado (.75), pickles, American cheese, and olives. She likes it dry with absolutely no condiments. She typically gets a whole and eats the sucker two meals in a row.
My go to today was chicken salad on dark rye bread. I have an 88 yo mom from Ohio who historically put all kinds of meat salad with mayo, celery, and maybe diced pickles or diced bell peppers (yes, even beef turned into " salad." I know, right?;) into sandwiches. She invariably piled it onto rye or whole wheat bread. Her sandwiches rocked.
As a result, sometimes I get a craving for chicken salad without the ubiquitous diced fruits, nuts, curry, raisins or any of the other fancy schmancy crap you find in Portland masquerading as chicken salad. Just good bread, the chicken salad, and some fresh veggies. Add avocado.
Because I put avocado on everything, natch.
Go get you a homey sandwich. You will be happy.
Oh ok, maybe the surroundings aren't particularly glam or pristine.
Whatevs. It isn't Panera. If you want that, just go there.
If you like homey good food, come here.