Eastland Cafe

Nashville's bar and restaurant scene is always a fun experience, but finding new local places to try is even better. Eastland Cafe was next our list, and they defintely did not dissapoint! First of all, it is so very important to me that restaurants take the covid precautionary actions, and the staff absolutely followed the guidelines at all times. Better yet, the vibe that you get when you first come in is very welcoming, laid back, yet fits the cocktail hour scene. The food was absolutely delicious. Seriously, do yourself a favor and try their porkchop and charcuterie. The impressive plating presentation made our dining experience that much better. Our bartender (shout out to Evan!) was fantastic and attentive while still taking the time to welcome everyone who came into the Cafe, whether it be a friendly regular or a newcomer asking about their Happy Hour specials. Last but not least, the patio outside is beautiful, and I can't wait to to go back and try the new local beers they now have on tap!

In town for the RocknRoll Marathon and looking to get away from the overcrowded hotel restaurants and to the local spots, we landed on Eastland Cafe. The waitress was pro, and allowed us time to casually work our way through the dinner menu without rushing us. Prices were very reasonable and portions were perfect. I would come back here in a heartbeat next time I'm in Nashville. Kudos!

Valentines 2020 menu was amazing! Whatever they did to make beet soup that good I just hope its legal. Helpful staff, noticeably prepared and ready for all the reservations they took. I was able to comforably wait at the bar when my date got delayed.

The food was delicious, but how is this a dinner entree portion? The shrimp and grits came with three shrimp and a small dollop of grits. $14. Is this supposed to be a tapas restaurant?

Ok, I started out with a 4 star rating but really its a neighborhood 5 star. Its not as complex as their main competition down the street, but what they produce in house is really good. With any of these places there are high and low spots. The cheese plate is a prime example. Its why they got a 5 but also why they almost got a 4. The great, homemade bread and butter pickled endive....how creative and sooo good. Also the gingered orange marmalade, perfect with the blue cheese on a green apple slice. And the apple butter wasn't far behind. But, alas, there was the fried brie. Its a nice idea but the batter just doesn't do anything for the dish. And the meats we added. Just ok, they could have been much more with different sourcing. It is a neighborhood place. Wings were spicy and I did need that tasty dipping sauce. The beet appetizer was excellent and I really enjoyed the herbed goat cheese spread that came as an accompaniment to the roasted beets. Oh, and order the collard greens. Joe provided an excellent service.

This place is cozy, but it doesn't make you feel like you are invading the space of other patrons. Very friendly, efficient service. All varieties in the bread basket were very good and fresh and piping hot. The orange peel garlic butter was nicely balanced with just a hint of sweetness. I ordered the E.C. Burger. When reading the description, I thought it might have too many components, but I was wrong. Everything on it worked perfectly together. A great variety of textures and flavors and the burger itself was perfectly cooked. The grits were good, but not great. I sampled the pork chop my wife ordered and it was juicy and delicious. Next time I'm definitely getting the green chile mac n cheese. I tried a couple of bites and all I wanted was more. Looking forward to trying more dishes here!

Let's start with happy hour. Food is great. Drinks are great. They have awesome outside seating. They have baked mac n cheese with green chillies. I ever never had bad service. It is top notch. You can expect to spend around $25 at happy hour and dinner will cost you more, but it is all delicious.

My new favorite restaurant. We ordered one of everything on the tapas menu and enjoyed literally everything. I recommend the potstickers and the pizza! David, the manager, is the nicest human and took care of us so well. The goat cheese plate is to die for! Also, they change the menu seasonally and buy from local farmers. An absolute gem!