Eastside Tavern
Restaurant · Rochester ·

Eastside Tavern

Restaurant · Rochester ·

Delicious chicken wings and schnitzel reuben, great service

Eastside Tavern by null
Eastside Tavern by null
Eastside Tavern by null
Eastside Tavern by null
Eastside Tavern by null
Eastside Tavern by null
Eastside Tavern by null
Eastside Tavern by null
Eastside Tavern by null
Eastside Tavern by null
Eastside Tavern by null
Eastside Tavern by null
Eastside Tavern by null
Eastside Tavern by null
Eastside Tavern by null
Eastside Tavern by null
Eastside Tavern by null
Eastside Tavern by null
Eastside Tavern by null
Eastside Tavern by null

Information

43 Highland St, Rochester, NH 03868 Get directions

$20–30

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Information

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43 Highland St, Rochester, NH 03868 Get directions

+1 603 692 7926
estbb.com
BustersBilliards

$20–30 · Menu

Reserve a table

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Last updated

Oct 29, 2025

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New Italian American Restaurant Casa Bianca Is Opening in Austin | Eater Austin

"Previously operating in this building, EastSide Tavern opened in 2016 and closed without notice in December 2023; the rooftop portion of the current building had been built for EastSide Tavern and the structure was originally constructed for Top Dawgs Bar & Grill." - Nadia Chaudhury

https://austin.eater.com/2024/3/28/24114015/casa-bianca-austin-italian-restaurant-opens-rooftop-bar-alcina-cocktails
Eastside Tavern

Diana L.

Google
My fiancé and I stopped by after attending an open house in the area. I'd been wanting to check out Eastside since I was excited they have pool tables. (We sat at the bar and the bartender told us that they were going to get rid of the tables soon and repurpose the room *sadface*). We grabbed the chicken tenders to start (delicious and not overly battered), he got the sausage sub since the bartender said they sausages are made in house, and I got the smash burger. Smashburgers have been on my to-try list for so long, but this one was a bit disappointing. All the videos I see are of thin patties being smashed into deliciously grilled onions, but this was just two, thinnish patties. No crispy edges or grilled onions. It looked like a fun venue since they host dancing and ladies nights, but I'm sad to hear that the pool tables are going away and the burger did not live up to my dreams.

Phil S.

Google
I’m a retired professor with kids in the area, always on the lookout for friendly social venues around Rochester. The evening at the mile-away Eastside Tavern a few weeks ago began well enough, with good food, a pleasant atmosphere, and some engaging conversations with a doctor and nurse who love to dance, a former Marine, and several talented line dancers I complimented. That’s where things took a turn. Earlier, I had briefly high-fived a birthday girl wearing a crown. Her group seemed cheerful, except for one scowling man beside her. Later in the night, the same man started signaling that he was “watching me,” clearly misunderstanding my intentions. Having spent 23 years organizing parties in Tokyo, where a bit of friendliness usually smooths things over, I approached him and commented politely on his cap. Instead of relaxing, he challenged me to a fight outside. When I asked why, he accused me of “hitting on” some of the women in the birthday group, presumably the same ones sitting across from me that I had simply complimented on their dancing. He then moved as if to strike me. I told him calmly that if he did, I would call the police. (It reminded me of an incident years ago in Tokyo when Mark Hunt, early in his MMA career, threatened me after I intervened when his friends got too handsy with two of my female companions. His friends hit me, I simply reported it, and Hunt later shook my hand and apologized. But that is another story.) At this point, the manager came over and asked me to leave. When I asked why, she said some women I had spoken to “felt uncomfortable.” I asked what exactly I had said that made them uncomfortable, but she could not say. It became increasingly clear that she and the bouncer were buds with the birthday group. As I was exiting, so was the group, and the scowling guy charged at me and hit me. I called the police, as promised. The bouncer, who had seen everything, suddenly claimed he “didn’t see a thing.” When I moved toward the road to get the attacker’s license plate, the bouncer blocked me. Fortunately, there are security cameras pointed at the scene, and there were other witnesses. Unfortunately, management has been unable or unwilling to provide the police with the surveillance footage. The police say it looks like a subpoena may be necessary. Final verdict? The salad was quite good, but the hospitality fell short of expectations. Until management learns how to condemn aggression rather than defend it, I would recommend other nearby spots like Scenic Lounge or Revolution. These places serve great food, and their staff will likely not side with individuals throwing punches.

Nick L.

Google
Waitress was nice and accomodating. But the food was horrible. Buffalo Mac barely had buffalo sauce in it. Bland. Watery. Pasta overcooked. Absolutely disgusting. My beef stew was chunky and bland. And my girlfriend’s burger 0 flavor. Highly WOULD not recommend.

Matty P.

Google
Food was good, but the atmosphere wasn’t great. Only one staff member was pleasant, which makes a big difference when it comes to going out now. A friendly attitude goes a long way. Also, the way the owners reply to reviews really says it all for me. Take accountability.

Matt N

Google
Always drive by. Always seems busy. Figured I’d give it a try. Called ahead for a takeout order. Bartender said 15-20 mins. Got there and waited an extra 45 mins. Bartender apologized multiple times. I get it. Got home and I got the Pot Roast. It was so gross. Cold and terrible cut of meat. Potatoes were good though. The “gravy” was literally water. Ugh. I had high hopes for this place. *edit* contacted manager at phone number in response. Basically couldn’t care less. Doesn’t want to make the restaurant better. Only wants to hear good things not if you have a problem. Great business model maybe you’ll see them on Bar Rescue some day soon!

Matt G.

Google
Went on a Thursday, not knowing it was line dancing. Place was packed- parked in the road. Luckily we got a table for 4- right next to the action. This is where Jenn (with 2 N’s) our waitress shined. Not a lot of room to deal with- she was a rockstar getting out table with drinks and apps taken care of, along with the two behind us. She was just awesome. Food and drinks were excellent- think we found our new spot in Rochester.

christopher S.

Google
This was our first time trying Eastside Tavern and our experience this time was okay. We had no issues with the food. We ordered chicken wings and they were delicious and the sauces were very flavorful. The drinks were well made and reasonably priced. The one issue we had was with the service. Our waitress was pleasant and helpful but she seemed like she was covering too much area. She was working the back pool hall room plus waiting on us. At one point we had a flag the other waitress down to grab our waitress. We will certainly give this place another try though

Tiffany T.

Google
This was our second visit here. Ordered the cheese board again, chicken wings , linguine and meatballs, pot roast and meatloaf. The pot roast wasn't bad and the chicken wings were pretty good. I wish the cheese board was more consistent ( this time with submarine bread toasted, 2 crackers, and overwhelming amount of pepper jack compared to the other cheeses) At our previous visit there was a better cheese/deli meat selection and higher quality bread. Portion sizes were good, but I do wish the lighting was better at the tables. The little table lamps don't give enough light to see the menu. Our waitress was very helpful and on top of everything.