Easy Company is a casual wine bar & restaurant at The Wharf in Washington, D.C. Brought to you by Better Hospitality Group (BHG), the D.C.-based bar & restaurant company behind neighboring Boardwalk Bar & Arcade at The Wharf as well as both TAKODA locations in Shaw and Navy Yard, Easy Company aims to replicate the open-air atmosphere of European piazzas.
"The Wharf’s dreamy wine bar is framed with a massive patio dubbed the Rosé Garden. The glassy space offers an epic, 200-degree view of the Potomac River out front. Daily happy hour—a rare find along its pricey waterfront stretch—includes 10 wines for $10 each, and snacks for $5-$8, from 3 p.m. to 6 p.m. Head here when the sun’s out for a weekday lunch deal (two courses for $25)." - Tierney Plumb, Abi Newhouse
"For a fine bowl of steamed mussels along the Southwest Waterfront, head to wine bar Easy Company. Its take comes swimming in a silky white wine broth with bright tomatoes, fresh herbs, and side of homemade toasted bread ($22.95). — Tierney Plumb" - Travis Mitchell, Emily Venezky
"The Wharf’s waterfront wine bar has 90-minute weekend deal ($36) featuring endless food like fruit, eggs, potatoes, sausage, biscuits, a burger, omelette, and smashed avocado on sourdough. Bottomless mimosas by themselves are $34, with orange, pineapple, or cranberry juice options— or opt for both (food and mimosas) for $67. Available 11 a.m. to 4 p.m., with the last seating at 2:30 p.m." - Tierney Plumb, Stephanie Carter, Emily Venezky
"The Southwest Waterfront’s first-ever wine bar debuted last year with European pours of red, white, prosecco, and rosé by the glass and carafe. The 49-seat brasserie, with room for nearly twice as many under a glass-enclosed patio out front, features a versatile food menu full of dips, burgers, flatbreads, egg yolk tagliatelle, roasted chicken with Parmesan potatoes, and charcuterie. Better Hospitality Group (BHG) also runs Takoda Restaurant & Beer Garden and Boardwalk Bar & Arcade at the Wharf." - Tierney Plumb, Vinciane Ngomsi
"The Southwest Waterfront’s first-ever wine bar debuted in late January with European pours of red, white, prosecco, and rosé by the glass and carafe. The 49-seat brasserie, with room for nearly twice as many under a glass-enclosed patio out front, features a versatile food menu full of dips, burgers, flatbreads, egg yolk tagliatelle, roasted chicken with Parmesan potatoes, and charcuterie. Better Hospitality Group (BHG) also runs Takoda Restaurant & Beer Garden and Boardwalk Bar & Arcade at the Wharf." - Vinciane Ngomsi, Tierney Plumb
