eat brgz - Capitol Hill

"Inventive patties and delicious milkshakes make this an excellent destination when a burger craving hits. Eat Brgz creates each patty to-order with toppings grilled into the bun. Try the Mexico City — a chorizo patty stuffed with red onions, bell peppers, jalapeños, Oaxaca cheese, and taco seasoning." - Tim Ebner, Missy Frederick, Tierney Plumb

"This new fast-casual burger counter near Eastern Market mixes all the toppings into its burger patties. Gluten-free buns made out of cauliflower, eggs, and cheese have become a big seller. — Gabe Hiatt" - Lenore Adkins

"The 700 Penn development will also welcome a new fast-casual brand that bills itself as America’s first “mix-in burger” bar. Eat Brgz lets diners customize their burgers by picking a core protein (100-percent black angus beef from Roseda Farms, chicken, or veggie) and an assortment of ingredients to cook into the patty." - Tierney Plumb

"A new fast-casual brand that bills itself as America’s first 'mix-in burger' bar is expected to open near Eastern Market in July. Eat Brgz will debut in a 1,600-square-foot space, complete with indoor and outdoor seating, at EastBanc Inc.’s new mixed-use project, dubbed 700 Penn (250 Seventh Street SE). Diners can customize their burgers by picking a core protein (100-percent black angus beef from Roseda Farms, chicken, or veggie) and an assortment of ingredients to cook into the patty. One Greek-styled burger in the works comes filled with feta cheese, kalamata olives, cucumber, sundried tomatoes, and a housemade Greek seasoning blend. Patties will be housed between bread from D.C.’s Lyon Bakery. Eat Brgz founder Brandon Gaynor is teaming up with industry vets Robert Kabakoff (formerly corporate executive chef at Houston’s Restaurant Group) and restaurateur Juan Martinez of Profitality, who helped build up the Nando’s Peri Peri brand. Their made-to-order customizable burgers (all under $10) come with dippers like tzatziki, queso, and mojo. Along with wine and beer, expect protein-packed milkshakes with fewer calories than traditional shakes. Eat Brgz’s interior is designed by Jon Siani and Aria Group (Dave & Buster’s, Pinstripes), with artwork by Brooklyn-based artist Phil Powers." - Tierney Plumb

"EASTERN MARKET—Eat Brgz, a new fast-casual brand that bills itself as America’s first 'mix-in burger' bar, just unveiled its inaugural 1,600-square-foot location inside EastBanc Inc.’s new mixed-use project, 700 Penn." - Eater Staff