Brandi S.
Yelp
Niko Garza's Eat Here is exactly the kind of hole-in-the-wall gem that reminds you why local food is worth the detour.
Let's be real--the building's a hot mess, the street's chaotic, and the atmosphere is... let's call it "unpolished." But then you meet Niko, and none of that matters. He's the real deal: salty-mouthed, hardworking, down-to-earth, and full of heart. He told me how he learned the business working his family's hot dog cart at ten years old, and how he commuted by bus--an hour each way--to get Eat Here off the ground. This isn't an investor-funded concept kitchen--it's blood, sweat, and seasoned fries.
I stopped in after the Denver Dog Fair, on my way back to Evergreen (45 minutes away), and was determined to avoid a drive-thru. I checked what was nearby, saw the fun five-star reviews, and couldn't resist trying Eat Here. Now I'm leaving a five-star review too.
We tried the Blucifer Fries (genius name, killer flavor, and blue cheese), the Buff Chick & Fries, and the Philly... and everything was gobbled up once I got home. Even the regular fries stood out thanks to Niko's spiced salt. If he bottled it, I'd put it on everything--popcorn, eggs, pizza... maybe even an enemy.
Don't come seeking sleek countertops and mood lighting. Come because Niko is pouring his soul into this place and his food. I just wish we lived closer--Eat Here would be a weekly staple.
If Niko ever launches a GoFundMe to expand, I'll be first in line to donate. This guy deserves it. He's doing the work, and the food absolutely delivers. Please try this place--and then tell everyone you know to do the same.