Eat Vietnam Bar B Grill 1

"While the concentration of Vietnamese restaurants in Deptford is less overwhelming than that in Dalston, with reduced quantity comes higher quality. Eat Vietnam Bar B Grill is the restaurant to go to for an unapologetically slap-up Vietnamese meal around SE8. In fact, in London full stop. Cánh gà (chicken wings) have an aromatic, tangy house glaze, the summer rolls are unlike any sad interpretations you’ve had before, and a big order of the bar-b-grill meat is a must too." - jake missing

"If you’re looking for the plumpest, most herb-packed summer rolls, or the crispiest, most prawn-heavy bánh xèo, go to Eat Vietnam. The Deptford favourite is the most consistently excellent Vietnamese restaurant in London, and it wears its superiority lightly. The low-key room suits any occasion, but the attention to detail is in everything you eat. Regulars know repeat visits are essential because the menu is so vast and appealing. Meat-lovers will swoon at barbecue section, with fragrant sườn heo nướng (glazed baby back ribs) to nem nướng nha trang (smoky charcoal pork skewers alongside a gluggable peanut sauce). Vegetarians and vegans are also keenly looked after with a separate and similarly excellent menu of specials." - jake missing, rianne shlebak, sinead cranna, heidi lauth beasley

"Here’s an excellent way to spend your birthday: eat at the best Vietnamese restaurant in London. The casual Deptford spot covers all bases with its menu—bún and phở, baby back ribs, and vegan specials—and all of them are better than anywhere else. It’s a spot that suits low-key celebrations where groups are fuelled by crisp beers, packed gỏi cuốn, and crunchy bánh xèo tôm thįt." - jake missing, rianne shlebak, sinead cranna, heidi lauth beasley

"Eat Vietnam Bar-B-Grill is our favourite Vietnamese restaurant and one of the overall best in London. The menu is vast but the quality is consistent. There’s bún and phở, but it’s the other stuff from Eat Vietnam’s grill that make it stand out. Nem nướng nha trang—a kebab-like, charcoal-grilled pork skewer with herbs and a peanut dip—is superb. And all of the meats glazed with their house sauce, from wings to baby back ribs, sing in its flavour that’s equal parts aromatic as it is rootin’ and tootin’. On weekends, the canteen-ish space is buzzing with friends and family so book ahead." - rianne shlebak, jake missing, sinead cranna, daisy meager

"London isn’t exactly lacking in Vietnamese restaurants and while Dalston’s phở mile is often talked about, in Deptford there’s a reduced quantity that bring a much higher quality. Eat Vietnam Bar-B-Grill is the go-to. This bustling low-key restaurant makes everything from bánh xèo to phở that is a cut above any other Vietnamese restaurant in the city. Nothing about this place is particularly flash or brash. It’s on a noisy stretch with a guy named Papa John for a neighbour. But on the weekend friends and families line up outside for a wooden table and an opportunity to attack Eat Vietnam’s lengthy menu. Given its neighbourhood location, midweek lunches are fairly relaxed affairs, but from Thursday onwards you’ll want to book for dinner because this is a restaurant that SE8 locals, and those from further afield, know and love. Birthdays are celebrated with baby back ribs painted in Eat Vietnam’s house sauce—a finger-licking creation that’s equal parts aromatic as it is rootin’ and tootin’. And Friday night catch-ups over crisp beers and crunchy pancakes are regular occurrences. photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch While Eat Vietnam’s menu is vast, the quality is consistent. The Bar-B-Grill in their name refers to the caramelised bits of the menu—like lemongrass-marinated quail or grilled pork skewers with peanut dip—and you’ll more than likely smell these bits before you see them. Most notable on the walls, aside from the colourful lanterns and moonlit illustrations of Vietnam, are the vegan options. They aren’t cursory inclusions. Instead, like everything here, they’re careful ones. Eat Vietnam Bar-B-Grill is a restaurant that knows to put quality first, because the crowds will follow. Food Rundown photo credit: Aleksandra Boruch Gỏi Cuốn Most summer rolls in London are 98.5% vermicelli with a sprig of coriander and an orphaned, semi-defrosted prawn floating in noodle purgatory. Not these guys. Lettuce is elegantly curled around slices of pork; chives and herbs poke out dramatically; strands of pickled carrot hug noodles; and juicy prawns are begging to be dipped into fragrant, fruity, peanut-laced dipping sauce. Every filling in this roll feels purposefully placed, and it tastes that way too. Bánh Khọt The coconut batter of these canapé-sized pancakes is both sweet and savoury. Inside each soft and spongy mouthful is a chunk of tiger prawn. They’re worth sharing but a little too sugary to enjoy solo. photo credit: Aleksandra Boruch Bánh Cuốn While lots of the menu is bolshy in its flavours, these slippery rice rolls are a little more delicate. They’re filled with earthy wood ear mushrooms and flecks of pork, with a handful of crisp deep-fried shallots on top and slices of Vietnamese sausage on the side for good measure. It’s a great dish to fight over at the start of your meal. photo credit: Aleksandra Boruch Nem Nướng Nha Trang This kebab-like, charcoal-grilled pork skewer comes with vermicelli noodles, a bouquet of herbs, and a completely lickable peanut dip. The minced pork—moulded on to a stick before being grilled to juicy result—is reminiscent of a kofta, but comes with fizzingly fresh mint, coriander, and lettuce leaves so you can make your own meaty, crunchy, peanutty parcels. photo credit: Aleksandra Boruch Bánh Xèo Tôm Thįt We can confidently say that Eat Vietnam’s version of the stuffed, deep-fried pancake is the best we’ve had in London. Aside from an ASMR crunchy leaf playlist, there are few things more shattering than this crisp batter. It’s slightly sweet from coconut and generously filled with piping hot slices of pork, fat prawns, bean sprouts, and herbs. The dipping sauce—part fish sauce, part chilli, wholly delicious—is excellent. Sườn Heo Nướng Eat Vietnam’s house sauce is a sensation—there’s no other way to put it. You’ll find it glazed on its chicken wings and also on this plate of irresistible baby back ribs. Fragrant and fruity, but equal parts smoky and spicy. Close your eyes and you might just find yourself yee-hawing. The ribs are tender with just the right amount of char off the grill and, with a pile of rice on the side, it’s impossible not to enjoy." - Jake Missing