![Eataly Dallas by Eataly [Official Photo]](https://cdn.vox-cdn.com/uploads/chorus_image/image/70431015/Salumi_Formaggi_counter_COVID.0.jpg "Eataly Dallas by Eataly [Official Photo]")
The largest Italian marketplace with restaurants in the world is here in Dallas. With more than a dozen authentic Italian eateries and hundreds of high-quality products, Eataly Dallas offers visitors the opportunity to eat, shop, and learn their way through one of the greatest cuisines in the world under a single roof. Our specialty restaurants include La Pizza e La Pasta, Terra and Il Pastaio.
"An event hosted by Eataly on April 6, 2025, featuring pizza from 30 local businesses in Dallas, with early-bird tickets priced at $55 until February 2. A portion of the proceeds supports New Friends, New Life." - Courtney E. Smith
"Have your Christmas meal “made in Eataly.” Order Tuscan-style roasted boneless turkey breast tacchino arrosto or oven-roasted Atlantic salmon al forno, and sides of porchetta stuffing, eggplant parmigiana, and broccoli rabe, among others. Place orders online by December 23." - Courtney E. Smith
"For the first time ever, Eataly is offering Thanksgiving to go. The menu is loaded with options that include a 12 lbs. Kellybronze Farm Heritage turkey, and side dishes such as creamy polenta mashed potatoes, green beans, and Italian pasta dishes like a casserole of lasagna Emiliana. Add desserts including tiramisu della nonna, panna cotta, rustica di mele, or an apple pie topped with crumble. See the full menu and order online. Pre-orders close on November 25." - Courtney E. Smith
"The Eataly marketplace will be dishing out Hatch items until August 27, including Hatch chile stuffed with flatiron steak and double smoked bacon, organic chicken marinated in house-made Hatch chile salsa verde, house-made Hatch chile brioche, and Hatch chile topped pizza with house-made sausage. In it’s restaurants, diners will find a Hatch chile daquiri at Terra, Hatch chile caramelle pasta at Il Pastaio, Neapolitan-style pizza by topped with roasted Hatch chiles at La Pizza & La Pasta." - Courtney E. Smith
"It’s coppe season once again at Eataly and this year the team dreamed up a new delight: the pesca melba coppe. This Italian sundae-esque dish made with gelato features white peach sorbetto and fior de latte (that’s literally translated to flower milk, but means best quality milk) gelato that is topped with caramel, peaches, and candied pecans." - Courtney E. Smith
