"A specialty food market suggested as a potential place to score ramps when they’re in season, listed together with farmers’ markets and other specialty grocery stores as likely sources." - Bettina Makalintal
"A market/operator is hosting a March 18 rooftop benefit dinner that partners with Michelin-starred chef Massimo Bottura, Providence chef Michael Cimarusti, and others to benefit the Los Angeles Fire Department Foundation and the California Community Foundation; the dinner is priced at $1,000 per person." - Mona Holmes
"You can spend a whole weekend in Eataly, alone. The Italian food hall at Park MGM has five quick-service options for lunch and snacks to-go. It also boasts a wine shop and market for buying Itlaian kitchen staples and three full-service restaurants. Toscana Ristorante & Bar offers regional and Tuscan-inspired fare, with seasonal selections like risotto primavera with vegetables and aged parmigiano regiano, gnocchi with asparagus, grilled veal chop with crispy guanciale and cannellini white beans, and pan-seared king salmon." - Janna Karel
"The indoor-outdoor bar at the Park MGM food hall is now slinging pizza, bruschetta, and spritzes. Its bruschetta menu includes varieties like one with black truffle and whipped ricotta, and the Pizza al Padellino ferrying pizzas to the bar produces pies topped with roasted mixed mushrooms or housemade mozzarella." - Janna Karel
"A new 30‑seat indoor‑outdoor bar inside the Italian‑themed dining hall that will serve 11 kinds of Italian spritzes and a bruschetta menu; opening December 27 and located in the lower‑level space formerly occupied by the Wine Shop." - Janna Karel