This bustling spot delights with American eats like house-cured corned beef on one of Seattle’s top Reubens, alongside gems like homemade ice cream sandwiches and hearty breakfasts.
"Crumble and Flake was first opened in 2012 under Neil Robertson, according to CHSB, and was sold in 2017 to Matasar, who had previously run West Seattle’s Eats Market Cafe." - Harry Cheadle
Paul Rosenberg
Alex Lofthus
Kristi Waite
Malina Samuels