Ebb & Flow

"Popular Deep Ellum eatery Ebb and Flow has plans for a second location, this time in Plano. A press release announces that Ebb and Flow will debut its second location sometime this spring at 7300 Lone Star Drive. It’s located inside the Shops at Legacy, the bustling suburban development that houses a slew local restaurants like Village Burger Bar, Mi Cocina, Mexican Sugar, and Bob’s Steak and Chop House, along with residential and retail space. The restaurant will take over the 3,000 square foot space formerly occupied by pizzeria Coal Vines, along with its sprawling outdoor patio. Like the Deep Ellum location, expect “eye-catching chandeliers,” intricate tile floors, and a flower-laden patio at Ebb & Flow in plano. Opened by restaurateur Dallas Hale and former Bomb Factory manager Eric Bradford, Ebb and Flow quickly became both a dining and cocktail destination in Deep Ellum after it debuted in 2019. As far as the food is concerned, look forward to dishes like Cuban sandwich egg rolls, toasted ravioli, burgers made with Akaushi beef, and turkey stroganoff. Boozy options include frozen watermelon Moscow mules and two dozen beers on tap. Ebb & Flow is expected to arrive in Plano in March. Stay tuned for an official opening date." - Amy McCarthy

"Among those establishments are Deep Ellum restaurant Ebb & Flow." - Amy McCarthy

"Despite these lingering fears about finances and health, other restaurateurs are desperate to get the doors back open. Dallas-based spots Shell Shack, Sushi Marquee, and Ebb & Flow all plan to reopen on May 1 while observing the 25 percent capacity rule." - Amy McCarthy

"Ebb and Flow, a mysterious new concept from the owners of some of Deep Ellum's most beloved music venues, is in the works on Commerce Street. Permit applications filed with the Texas Alcoholic Beverage Commission indicate that Ebb & Flow will open at 2651 Commerce Street, taking over the 2,673 square foot space formerly occupied by The Parlor on Commerce. Those filings connect the project to Whitney and Clint Barlow, who currently own Trees, The Bomb Factory, and Canton Hall in the neighborhood." - Amy McCarthy

"From the first bite of perfectly toasted bread, it’s clear this sandwich is a winner. Oozy and savory with a hint of sweetness from caramelized onions, it’s everything diners expect from a genuine patty melt. There’s hardly a better way to indulge in a post-drinking food coma than with the velvety texture of American cheese melted on a beef patty between two slices of traditional rye bread from Village Baking Company." - Lauren Coe