Ébullition

Haute French restaurant · Montpellier

Ébullition

Haute French restaurant · Montpellier

10 Rue du Pila St Gély, 34000 Montpellier, France

Highlights

Mediterranean-inspired cuisine with local ingredients, biodynamic wines

10 Rue du Pila St Gély, 34000 Montpellier, France Get directions

restaurant-ebullition.fr

@restaurantebullition

€100+ · Menu

Reserve

@michelinguide

"In this lovely restaurant steeped in character in the heart of historic Montpellier, Boris Caillol (formerly Le Petit Nice and La Maison Troisgros) signs a bold creative modern score and the inventive, no-holds barred chef continues to set our tastebuds tingling! He scours Montpellier’s organic market himself, hunting out the best seasonal ingredients. The resulting subtle dishes are admirably paired with an enticing wine list that demonstrates a weakness for biodynamic wines from the region. The old stone walls are offset by soft lighting and contemporary fixtures, all of which is further enhanced by the graceful greeting of Coralie Semery, who elegantly supervises the front of house." - Michelin Inspector

https://guide.michelin.com/en/occitanie/montpellier/restaurant/ebullition

View Postcard for Ébullition

Mitchell Berry

Google

My wife and I made a reservation here while on holiday and it was nothing short of incredible. We went ahead and did the 7 plate prix fixe menu and left more than satisfied. Every bite was so thoughtful and each dish was incredible in its own way. Mind blowing! The front of house staff took care of us, gave me great wine recommendations, and were able to accommodate our dietary restrictions with ease.

Judith Kratzer

Google

We came here for lunch as a group of four and had an absolutely outstanding experience. The food was exceptional — creative, beautifully presented, and full of flavor. Every course was a delight. The service was equally impressive: attentive without being intrusive, and genuinely warm. A special mention goes to their excellent wine recommendations, which perfectly complemented the meal. Altogether, a memorable and refined experience. Highly recommended!

Marcello Victorino

Google

It was an incredible experience having the 7-course menu with wine pairing. The small appetizers were fantastic … but some of the main dishes were only okay. Fantastic presentation. Each food in a special dish ware (you can see the photos look awesome!). But most of the fish dishes were just okay - I was expecting something more. Like the zucchini flower and the lamb: exquisite!!! Amazing flavor and textures. The desserts were also just okay. It was my first experience at a Michelin restaurant, so I was expecting a very high standard on all dishes. The service and attention to detail was top! I would be willing to return and give it another go.

Sunnie Chi

Google

Great service wonderful presentation of artsy food made with local organic ingredients. They catered toward my gluten allergy. Yummy food.

Sophie Connolly

Google

Even though we only chose the 3 course lunch menu there were many surprises and amuse-bouches served. We loved the creativity, the decor, the service, the crockery, the flavours, the presentation... Everything basically. One of the best meals I've ever had.

S Lim

Google

It was the highlight of our visit to Montpellier. We had the 7-course dinner tasting menu and enjoyed every dish - beautiful presentation, textures and depth of flavour in each sauce/broth. The service was warm, intimate and unpretentious, we felt like we were in a friend’s private dining room. Well done to the team!

Natsuno Katori

Google

We went for lunch. Delicious and very creative dishes. Warm service. I’d definitely come back for dinner.

___ K

Google

Incredible. Hidden gem. Best meal we had in Montpellier... best meal possible anywhere, actually. We went two nights in a row. The food is absolutely perfect. Every wine is excellent. Atmosphere classy yet relaxed. Best of all, the service was impeccable and sympathetic. Our hostess even remembered that I don’t like onions and love chocolate! Suggest the corn with Rochefort, ginger duck, and chocolate caramel dessert. I don’t know if this place is Michelin rated, but it definitely should be.