At Ébullition in Montpellier, Chef Boris Caillol and his partner whip up Mediterranean-inspired dishes with local flair in an intimate setting, making every meal an exquisite adventure.
"Chef Boris Caillol (previously encountered at Le Petit Nice and La Maison Troisgros) and Coralie Semery (who also trained at top establishments) met at Jean Sulpice in Val Thorens. The couple's intimate contemporary restaurant is a foodie's dream. The chef cooks up Mediterranean-inspired cuisine using local ingredients sourced from Montpellier's organic market (Aveyron lamb, Aubrac beef etc). Perfectly paired with biodynamic wines from the region." - Michelin Inspector
Marcello Victorino
Sunnie Chi
Sophie Connolly
Natsuno Katori
S Lim
Carly Elizabeth Howard
Bruce Wiggin
Marie-Eve Grancher