Francesca G.
Yelp
I came here with two friends for a really great brunch one Saturday around 12:30. The place is pretty small, and we had to wait around 30 minutes for a table but eventually made it inside (the queuing process wasn't clear, and would be my biggest feedback for the crew just to either establish a list or a clear line of people as no one was sure who had arrived before or after them and some people managed to successfully jump the line...)
Anyway, the menu is pretty good and has choices for vegetarians and "free from" people. There were a few veggie options and they have different nut milks and things to get a dairy free breakfast, as well as gluten free options. I ordered the fried egg and carrot salsa chilaquiles which were served with queso and pickled onions. This was a really great dish, which was a little bit spicy, not too heavy, and could be enough for someone who is moderately hungry. One friend and I decided we had some room left and shared the molasses soaked brioche French toast which came with fruit and cream. This was delicious and I'd recommend to any French toast fan. 
As they just recently opened I think they have a couple of things to work out (the queue, and also two of our dishes came out about 5 mins before the 3rd), but service was friendly and when the line got longer at around 1;30 or so they started handing out free coffee to people waiting in the freezing cold.