ECLIPSES By Cyril Choisne

Highly recommend this place - food is really good, each dishes highlight an ingredient, sophisticated and simple enough to know wish food you are eating. The chef is super welcoming.

We chose their five course menu (chef's choice) and it was phenomenal. Courses ranged from the delicious to the extraordinary. For a gourmet tasting menu the price was reasonable : 96 euros for the menu plus 45 euros for the (optional) matching wine tasting menu. (outstanding wines!!) Also, as others have said, absolutely first class service - simply the best. Very highly recommended.

Best experience at a Michelin star restaurant in Paris. The welcome, the details of the waiters. From the beginning, it was very special. Every detail in each dish was extremely carefully taken care of, balance in flavors, textures, colors, and smells. The order of the menu was very harmonious, a great journey through the chef's taste. The server and at the same time sommelier made the dinner better. Good wine recommendation, a place to repeat. Chef Cyril Choisne was kind enough to take a photo with us.

Excellent food and service for the price! My only issue was how warm it was in the dining room during summer.

Impeccable service (very friendly and not stiff), outstanding food and nice presentation. Beautiful dining experience. Don’t leave without ordering the Cognac!

The best experience. Wonderful atmosphere, service was top notch but the food! I will never eat like I did at Eclipses. They own a Michelin star and well deserved. If in Paris, take your sweetie on a glamorous evening and enjoy every bite of every plate served to you! Bravo!

Top notch restaurant in Paris! the service, the food, and the atmosphere were spectacular. We didn't have a reservation and were polotely greeted and seated at a table. We had a baby and chef accommodated by preparing some of the most delicious pasta a baby can have with chicken and jus. We had the tasting course and a wine pairing, and both were great! Everything was oozing of masterful preparation and knowledge of extracting flavor from every possible cut of meat or fish. The only negative is that there wasn't really a break in courses that felt light and refreshing. All the courses, outside of the dessert, were overwhelming with no lighter notes. Overall, this was a great experience from start to finish! I would highly recommend Eclipses to anyone searching for top-notch food at reasonable price point!

What an absolutely stunning thing to experience while in Paris. The restaurant, the ambiance, the server all added up to one of the most fun and delicious dining affairs I've ever had. I ordered the 5 course chef's tasting menu at the recommendation of my server, along with the wine pairing. Presentation for all courses was quite beautiful. The starter was a light and delicate flaky sandwich type of bite and then out came the first course. The first few courses were very delicately flavored, and quite earthy. The use of fresh vegetables were paired in ways I could never think of. In between courses there were various bread offerings with an assortment of different butters to try. My favorite was the smoky butter. My favorite course was the quail on squash with a side of wilted spinach, ham, and small crunchy potato chips. Once all of the dinner courses were completed, I was presented with a light sorbet palate cleanser. Then came dessert which was almost like a crunchy caramel/toffee graham cracker shell with apple and chocolate inside and topped with a vanilla ice cream. This course was served with the recommended cognac. At the end of it all were two small sandwich bites, one a lemon meringue bite and the other a tiramisu bite, served with espresso. If you're looking for a fine dining experience or to splurge on a fancy restaurant I don't think you'll be disappointed with this one.