ECLIPSES - Restaurant - By Cyril Choisne

Excellent food and service for the price! My only issue was how warm it was in the dining room during summer.

We chose their five course menu (chef's choice) and it was phenomenal. Courses ranged from the delicious to the extraordinary. For a gourmet tasting menu the price was reasonable : 96 euros for the menu plus 45 euros for the (optional) matching wine tasting menu. (outstanding wines!!) Also, as others have said, absolutely first class service - simply the best. Very highly recommended.

Best experience at a Michelin star restaurant in Paris. The welcome, the details of the waiters. From the beginning, it was very special. Every detail in each dish was extremely carefully taken care of, balance in flavors, textures, colors, and smells. The order of the menu was very harmonious, a great journey through the chef's taste. The server and at the same time sommelier made the dinner better. Good wine recommendation, a place to repeat. Chef Cyril Choisne was kind enough to take a photo with us.

Impeccable service (very friendly and not stiff), outstanding food and nice presentation. Beautiful dining experience. Don’t leave without ordering the Cognac!

We found this gem by accident, and are happy we did. The chef greeted us personally and seated us even though it would be difficult to finish the service before closing. The chef curated the menu for us, so each course was a pleasant surprise. Of the many exceptional meals we had in Paris, this one was the best.

WOW. Michelin experience- but better! Ambiance food and service all exceptional. Dining room beautiful and very well appointed. Food was incredible. Bill was $400 for 2- and included wine pairings. Off the chart value.

The best experience. Wonderful atmosphere, service was top notch but the food! I will never eat like I did at Eclipses. They own a Michelin star and well deserved. If in Paris, take your sweetie on a glamorous evening and enjoy every bite of every plate served to you! Bravo!

Top notch restaurant in Paris! the service, the food, and the atmosphere were spectacular. We didn't have a reservation and were polotely greeted and seated at a table. We had a baby and chef accommodated by preparing some of the most delicious pasta a baby can have with chicken and jus. We had the tasting course and a wine pairing, and both were great! Everything was oozing of masterful preparation and knowledge of extracting flavor from every possible cut of meat or fish. The only negative is that there wasn't really a break in courses that felt light and refreshing. All the courses, outside of the dessert, were overwhelming with no lighter notes. Overall, this was a great experience from start to finish! I would highly recommend Eclipses to anyone searching for top-notch food at reasonable price point!