Edda offers a cozy blend of traditional home cooking and modern brasserie flair, serving seasonal delights in a stylish yet casual atmosphere.
"With this tasteful brasserie in the city centre, Alina Meissner-Bebrout offers a delightful alternative to her restaurant bi:braud. The cuisine takes its cue from the changing seasons. In an inviting and laid-back setting, diners can savour the freshly prepared dishes of the day, including classics such as buffalo tartare and Wiener schnitzel. Options are somewhat more limited on Mondays. In summer, the terrace seating overlooking the pedestrianised zone is inviting." - Michelin Inspector
Milena
amirakoraiem
Pedro
Liene Mihalova
Elif Kesselring
Pieter-Bas Groen
Mariele
Christine