Eddie Merlot's

2025-Oct. We visited Eddie Merlot’s on a quiet Thursday night—party of three. We had a reservation, but it turned out to be unnecessary as the place wasn’t busy at all. There was plenty of parking right around the building, which made arriving stress-free. We were seated immediately, and our server greeted us promptly with water and took our drink orders. The service remained consistent and attentive throughout the evening—empty glasses didn’t stay empty long! Our order: Lobster Mac & Cheese 4 oz Louisiana steak (with shrimp & sausage) 16 oz New York Strip Side of mushrooms Calamari appetizer Crème brûlée Chocolate cake 1 soda The steaks were absolutely fantastic—cooked to perfection, flavorful, and juicy. The lobster mac and cheese was rich and indulgent, and the desserts were a great way to end the meal. The only small miss was the calamari, which was a bit too salty and heavily battered for our taste. The ambiance was upscale yet soothing, great for a relaxed dinner. Even the women’s restroom was a pleasant surprise: clean, well-maintained, and stocked with extras like mouthwash and cups—always a thoughtful touch. Total before tip: $200 — well worth it for the quality, service, and experience. We’d definitely return, especially for the steaks and overall service. Maybe we’ll skip the calamari next time. Bon Appétit 😋

Eddie Merlot’s delivers a dining experience that balances refinement with warmth. From the moment of arrival, the restaurant’s welcoming atmosphere establishes an elegant yet approachable tone, ideal for both special occasions and elevated everyday dining. Service is a clear highlight. Our server exemplified professionalism and attentiveness, ensuring that every detail was addressed with care. Such service not only enhanced the evening but also elevated the overall impression of the restaurant. The cuisine was equally impressive. Dishes arrived impeccably timed and served piping hot, a detail too often overlooked in fine dining, yet one that underscores Eddie Merlot’s commitment to excellence. The flavors were thoughtfully composed and executed with precision, resulting in a meal that was both memorable and satisfying. Eddie Merlot’s succeeds in providing not merely a meal, but an experience. Its combination of atmosphere, service, and culinary quality secures its place as a destination for discerning diners.

Food was absolutely delicious! Nic was our server, and was very attentive, and charismatic and went the extra mile with service. We would love to come back as everyone was very welcoming!

From the moment we walked through the doors the service was exquisite. We were seated immediately served water and bread. Dayana was wonderful, she kept us filled up on drinks and promptly removed all of our used dishes. Our server Nick was incredible! He got our order right away, my martini was on the table in minutes. The food was absolutely delicious and beautifully served. Nick checked on us but was not intrusive. Virginia the manager came and spoke to us, she was first class in making sure everything was good, and congratulating my son on going into the Marine Corps. Nick asked if we were celebrating a birthday, and it is mine, he brought out a beautiful creme brule. We had a top notch experience and I would recommend Eddie Merlot's to anyone who wants to dine elegantly on amazing food. If more than 5 stars were available, I would assuredly put more!!

My husband, 7mo, and I went for his 30th birthday. We had excellent service with Nick. Actually everyone that worked there was very nice and attentive with us! We never once ran out of something to drink and they were very vocal if the food was taking slightly longer than thought. 10/10 experience!! Will recommend to anyone!

A Night of Celebration We were invited to Eddie Merlot’s to celebrate our friends’ promotions. Entering the parking lot was easy, with ample space and a clean, well-kept area. As we approached the main entrance, we were warmly greeted by the host, who was polite and kind. Inside the dining room, amber lighting and white linen tablecloths create a traditional steakhouse ambiance. While slightly dated, it exudes classic charm. We were guided to our table, where our friends were already seated, patiently awaiting our arrival. We were seated in the “Godfather” chairs, which were comfortable and spotless. Our waitress was friendly, candid at times, and overall attentive, ensuring we had everything we needed throughout the evening. As the night progressed, our drinks arrived—heavy-handedly poured. While enjoyable, a more balanced pour would have allowed us to savor the flavors rather than feel overwhelmed. Appetizers followed. The waygu dumplings were absolutely delicious, but the calamari was disappointing—greasy with a breading that didn’t impress. We also tried a dozen fresh oysters, which fell short of expectations: small, not deveined, and not as fresh-tasting as we had hoped. For the main course, I ordered the 16 oz prime ribeye and my fiancee did the Australian Wagyu and it did not disappoint. The cook was beautiful as both of us took our steaks medium rare. The sides were generous enough to share with my fiancée. To finish, we had the crème brûlée, which was a perfect ending to a celebratory evening. Our waitress surprised us with a special treat, preparing Bananas Foster tableside with dramatic flames and a sprinkling of cinnamon that filled the air with delightful sparks. Eddie Merlot’s offers a classic steakhouse experience, making it an ideal spot for a couples’ night out or a special celebration.

The staff at Eddie Merlot’s went above and beyond making sure we had a memorable anniversary. We revived drinks to toast, a card with our photo in it, and a special message with our dessert. Melissa was incredible and made sure we had everything we needed and that we had an incredible experience. We will probably make this our anniversary spot for years to come! The food was delicious, the staff was attentive, and we couldn’t have asked for a better day!!

This place was phenomenal! We sat immediately with no reservation (arrival 7 PM on Thursday before holiday weekend), and immediately loved the quiet/lowlit atmosphere and well-dressed clientele. The food was phenomenal- we ordered the lamb (rare) and the Filet del Mar (medium rare), and both were cooked to perfection. I do wish the entree's included sides (they were sold separately), but we loved the lobster macaroni side dish. Also- highly recommend the filet mignon dumplings! There's a reason they are the signature dish- there were only five dumplings, but they were honestly the best I've ever had. Service- Our server, LeeAnn, treated us so well! Great service throughout the meal, and she even went above and beyond with taking photos of us afterwards. All in all, we're very happy and will definitely attend again the next time we're in the Denver area!