Alyssa M.
Yelp
Eddie Merlot's has a beautiful ambiance and attentive service, but a few key details missed the mark for us.
Tomahawk Special - Lacking Flexibility
The advertised special included lobster tails and a bottle of wine, but unfortunately there was no non-alcoholic alternative offered. Even if you declined the wine, the full price still applied. In today's dining world, it felt surprisingly non-inclusive not to offer a mocktail, NA wine, or even a premium soda as a thoughtful swap.
Filet Del Mar - Salty Seafood, Under-Seared Steak
I ordered the filet rare and received it borderline blue. I enjoy a very rare steak, so it worked out, but they could've added more sear than what felt like 15 seconds per side. The shrimp on top was overly salty with a slightly fishy aftertaste--not what I'd expect at this price point. That said, the potatoes, crab, and sauce absolutely saved the dish and were the highlight of my plate.
Green Beans - Crunchy Redemption
The tempura green beans weren't as light or crispy as we'd hoped, but the wasabi dipping sauce added just the right zing to make them enjoyable. A lighter coating would've gone a long way.
Strip Steak - Good Flavor, Thinner Than Expected
My partner ordered the strip steak medium rare, and while it leaned a bit rare, the cook was consistent and the flavor was excellent. We both agreed it could've been cut a little thicker to really shine.
Overall, it wasn't a bad meal, but for the price and prestige of Eddie Merlot's, we expected a bit more finesse, especially around inclusivity and consistency in execution.