Drew “Fatboy” C.
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Eddie V’s Prime Seafood – A Memorable Celebration
From the moment we sat down, the service was nothing short of extraordinary. Multiple team members worked seamlessly together—refilling waters, carefully packing our to‑go boxes, and presenting each course with precision. It felt collaborative, attentive, and genuinely welcoming.
Appetizers: We began with Wagyu Dumplings and a Jumbo Crab Cake. Both were outstanding—the dumplings were rich and savory, while the crab cake was generously packed with sweet, delicate crab.
Second Course: The Lobster Bisque was velvety and indulgent, balanced perfectly with deep seafood flavor. The Wedge Salad with Bacon was crisp, refreshing, and elevated by smoky, thick‑cut bacon.
Entrées:
- My wife and I shared the 22 oz USDA Bone‑In Ribeye, cooked to perfection—juicy, flavorful, and beautifully charred.
- One daughter enjoyed the Norwegian Salmon, enhanced with North Atlantic Scallops, a dish that was both elegant and satisfying.
- The birthday girl chose the 10 oz Center Cut Filet Mignon with her own side of creamy mashed potatoes. Tender, buttery, and melt‑in‑your‑mouth, it was a highlight of the evening.
Shared Sides: Truffle Mac and Cheese, creamy mashed potatoes, and grilled asparagus rounded out the meal. Each side was distinct—the mac and cheese decadent, the potatoes silky, and the asparagus fresh with a subtle char.
Special Touch: The birthday girl was remembered by name and treated with extra care, making the evening feel personal and celebratory.
Overall: Every dish was enjoyed—delicious, savory, indulgent, refreshing, and satisfying. Eddie V’s delivers on its promise: you truly get what you pay for in both price and service.