Eddie V's Prime Seafood

I've been here before but this review has pictures and a combined remark from when I went with my partner for restaurant week recently. The staff is always very timely, friendly, and fantastic. The bread is great. Yes, I do judge a restaurant on their bread because if the free item is good, you know the paid for items will be excellent. We got the caesar salad and lobster bisque to start, both were really delicious. The soup has a great lobster flavor with a piece of lobster right in there. (Dip the bread in it!) We both got the filet and truffle mash. The filet mignon was cooked perflectly medium rare for mine. Slight over down, but still good on the other. The mash is really flavorful. No sauce needed. It was that good. The desserts, I got the banana foster bread pudding, my partner got the butter pecan ice cream. The bread pudding was bruleed on the spot. Very fun. The bread pudding was very good. Custard ran through, so it was anything, but dry. The pecan icecream came with a cookie and was really tasty. The food was really great, but what brings me back every time is the staff. Really professional, nice, and patient. Definitely a great eat.

Meant to give this place a rating since last October but didn’t get a chance to until now. My boyfriend and I had chosen this place to celebrate our 10th anniversary together. From the time we reserved our table for our dinner while speaking to their worker over the phone to while being greeted when we got there until we were seated and was introduced to our waiter everyone there was just so pleasant! Our table was personalized for our anniversary without us even asking them to do so in which I thought was so thoughtful of them. The atmosphere was amazing, cozy and calm. Our waiter James Flynn was awesome, kind and very helpful. The food and desserts we had ordered were amazing as well! I highly recommend this place as well as our waiter.

First and foremost, the service was outstanding! Simos was very professional, knowledgeable, attentive and yet personable. He went above and beyond to make us feel very special, the epitome of exceptional customer service. The food was spectacular and the drinks were top notch quality. We couldn’t be happier and cannot wait to return. Thank you again Simos for your stellar service. Highly recommend!!

I had an incredible dining experience at Eddie V’s Prime Seafood! From start to finish, everything was exceptional. The atmosphere was elegant, the food was outstanding, and the service was top-notch. A special shoutout to Ashley, who took amazing care of us. Her attentiveness, professionalism, and warm hospitality truly made the evening memorable. She went above and beyond to ensure we had a fantastic experience. Thank you to the entire team at Eddie V’s for an unforgettable night. I highly recommend this place to anyone looking for a high-quality dining experience. I’ll definitely be back!

We had a reservation for a party of 7 on a Wednesday evening. Every drink, every appetizer, and every entree was perfect. I had the filet and South African lobster tail and it was 10/10. South African lobster tail is sweeter and more delicate than Maine lobster. Order and try for yourself.

3.7 rounded down. As far as steakhouses go, Eddie V’s is pretty standard, good steaks and seafood at premium prices in a beautiful environment. The quality of the steaks was average. The medium and medium rare was cooked the same, much to my dining mate’s dismay. The NYStrip was nothing notable. The steak tartar and crab cake were pretty good and portion size was big. The seafood tower was fun to share for 4. The mashed potatoes were good, fluffy. The Brussels sprouts were just ok. These sides were portioned for about 3-4 diners. They have a huge wine list but they didn’t have the one we wanted and the recommended replacement wine was not good. The complimentary bread and seasoned butter was really good. A few days later, I went with another person for happy hour. The vibe was great with the live music. Several TVs were showing sports. The service was attentive. There was no beer menu so I was slightly taken back with the price of one of the canned craft beers ($16). The bar menu apps labeled ’Teasers’ were exactly that: small/tiny portioned items (compared to dinner menu), leaving one wanting more; Value wise, not worth it - half priced, half the size. I usually try Happy Hours bar food to see if I could have a light dinner; conclusion, I would not. Dec2024

The chefs special the day I went was the $66 surf and turf. It was alright. I actually came in for the lobster but one lobster tail was $55 and they had no lobster roll. The next option was the lobster bisque but adding that was pushing $100 for one meal.

We were looking to celebrate our anniversary, debated some of our usual/casual haunts but came across Eddie V's and thought it would be nice to do something different. What a night! Everything was fantastic: service was impeccable (Nicole, Veronica, and everyone else we spoke to were amazing!), drinks were delicious, and food was wonderful (get the calamari!). Next time we go, I'll be sure to sit on the bar/lounge side for the music too! Thank you for the memorable night, the sweet card and toast to celebrate - it was all so unexpected and truly such a nice touch. I am so happy I came across Eddie V's and can't wait to visit again!