Eden Supper Club

Eden Supper Club is truly a gem. Every dish is incredibly intentional—packed with flavor, thoughtfully crafted, and consistently outstanding. Beyond the food, they foster such a strong sense of community through their events, making every visit feel meaningful. The staff is always warm, insightful, and genuinely passionate about what they do. It’s never a miss—always my go-to spot. Highly recommend!

Service and atmosphere are a 5. The food on the other hand is a 1. Had about 6 different items, and the food wasn’t good. I got to say the plating is great since it did look good, just taste wasn’t good.

Super talented chefs Nicole Priore and Jared Jackson have been a staple in the Savannah community and food scene and they finally have a brick and mortar to bring the creativity and deliciousness from their pop-ups to daily life. Ive gotten to try quite a few things as they have now been in operation for several months, but I still cannot get over the tiger’s milk ceviche that was on special one day and I really need to learn how to make broccoli rabe like that at my house because why doesn’t mine taste like this?! They also have a showcase of exceedingly talented locally based artist Stephanie Forbes’ beautiful work featuring a selection of paintings and sculptures adorning the walls and available for purchase. Keep an eye out for the events they host in the courtyard to enjoy the outdoor space, or you can always go grab a bite/drink at their garden bar during shows at victory north.

The curry chicken skewers are excellent, the foccacia bread is a must. Was not a huge fan of the risotto dish. The raw oysters were decent. Ultimately a nice dinner but you will spend about 80 per person to get a decent meal.

Very happy we found this spot off the main Savannah drag. From the start of the meal with our Southern bread basket to the unique collard greens Caesar salad, I was hooked. The cornbread was sweet, the biscuits were soft. I do suggest either whipping the butter or leaving it out to get softer for easy spreading however I didn't need it since the breads were so well done. We ordered the morracan lamb and oxtails. The lamb was tender and flavorful when combined with the rice it was scrumptious. The oxtail was meaty and fell off the bone. Though I will note the side of rice wasn't fully to my liking. Overall though definitely thought this was a worthy visit.

What an experience! Went with a large group and we were greeted and sat right away. Justin our server guided us through with detail and ease. The cocktails were delicious! Appetizers to follow had us fighting for the last bites! I recommend the potatoes and beef tar tar. Our table was cleared so elegantly and efficiently to prepare for the next course. Our entrees came out fresh, hot, with mesmerizing plating! Get the pork chop if it’s still on. I love how they source locally where they can and feature different dishes based on seasons and what our farmers produce. Don’t skip dessert! We will definitely be back. Added bonus is the bathroom that leads to a beautiful courtyard. From the ambiance, immaculate service, delicious food, southern comfort and charm, they have it all! We’ll be back!

We finally managed to make a reservation at Eden Supper Club, and we cannot stop talking about this gem of a place! From the minute we sat at our table, our servers, Sarah, and Vera, including the bartender, Mike, made us feel welcome and appreciated. They raved about their favorites on the menu and enthusiastically offered suggestions based on our interests, including pairings to accommodate our food selections. Initially, we did struggle to decide on one or two dishes, so instead we decided to share 5+ dishes tapas style, because with so many choices, why not! The cocktails are equally fantastic, and the wine selection was very impressive. And as if the evening could not get any better, we met the chefs, Nicole, and Jared and what a spectacular treat it was! Getting to know the story behind such a wonderful space was the highlight of our evening and we will be returning…and bringing all our friends.

Great food, great people, doing great things. It’s not just a decadent meal or a fun cocktail here, it’s an experience from people who care about what they do, and the community they do it in.

Had dinner here with the family Saturday night. Absolutely delicious, thoughtful dishes. We ate almost the whole menu. Justin, and our bartender were great, the service was impeccable.. drinks were delicious.. Music was great selection for anyone born in the 80's-90's. we had the clams oysters salmon pork chop strip cauliflower Will definitely be back again..

Had an 815 reservation for 4 on a Saturday night. Was super excited to try this place given all the good reviews we'd heard! The place itself is intimate with moody wallpaper and just a few bar seats, tables and a separate room with four more tables. Despite being slightly ignored when we first walked in, our server Haley more than made up for the experience throughout dinner! Our table of 4 started with olives (warm, bright and lemony- im still thinking about them), crab dip with focaccia (I think the bread was slightly too salty for my taste?), and chicken skins with a lemon aioli (perfectly crispy with a warm curry flavor- yum but also, I should prob see a cardiologist?). For mains, we did family style with the Ube risotto (whoa, absolute flavor bursts. Enjoyed the crispy sunchoke chips. Didn't really taste Ube tho?), ragu pasta (the pasta tasted freshly made but the ragu was a bit disappointing, almost kinda taco flavor profile instead?), steak frites (yum, no complaints), and cacio e Pepe cauliflower (tasted exactly like what you'd expect). Dessert!! Ube cheesecake (delish but couldn't really taste the Ube again for me, my friends disagreed) and a chocolate torte of sorts? Warm, caramelly and almost slightly spicy?? Get it!! Overall, despite a few of the dishes not being the absolute best, I enjoyed the experience, high quality service, and could tell a lot of thought has gone into crafting a fun menu along with the cozy space. Will be back next time I'm in Savannah!!

Had not been there since it changed -Great dinner, service was wonderful looking forward to going back!

What a fun place! My husband and I were looking for a delicious spot for dinner for our honeymoon and we were recommended Eden Supper Club. Our waitress was amazing, service and food was superior and the manager was so friendly. What a lovely welcoming place ! Everything I ate was delicious ! We will defiantly be back the next time we visit Georgia. Thank you guys for a wonderful evening !!!

I know this place is new, maybe only three or four months old. Extremely small menu, with very little choices, might be good for them( ( the owner chefs) but not appealing to customers. Portions are small, and very expensive. We ordered two items and asked for them to be sent out together, that did not happen, one came out and the second was almost 10 minutes after the first was eaten, how did this happen? We ordered the broccolini appetizer, very tasty but maybe the size of any other restaurants side dish, 17$ , just totally overpriced. And the famous Alabama sauce, that the waiter was raving about, was just over lemony mayo , nothing exciting. The entire of ravioli was served in a very small bowl, ( looked ridiculous) good quality and delicious but not even close to the size we were expecting. Five extremely small homemade ravioli that was at best an appetizer size, in an appetizer dish. Very disappointed. The drinks were a bit small but very fair priced. I think if someone is opening a new restaurant these days you should think about what would make a customer return or tell a friend, this place has nothing to offer. The waiter did a nice job, except for not getting both items out together as requested. He actually said they wanted to make sure the timing was perfect and would make sure, but that never happened. Parking is a problem, street parking is available but limited, the pay lot across the street was 17$ for two hours and 27$ for 4, no other option. I'm guessing they are going to find it is hard to survive and when they fail they won't know the real reason. I would be glad to give the new owners some helpful advice, ( which I am totally qualified too do) but I'm sure they aren't interested in. It's an out of the way place and I believe a lot more has to be done here to make a business out of this place. Send me a message and I will be glad to help, it would be to your advantage! If I were going to the show next door I would try another place , Savannah has plenty to offer. Good luck.

Great food and amazing service :) Definitely get the sticky toffee pudding for dessert!! Will be back soon