Edge Steakhouse

Everything we ordered at the Edge Steakhouse had amazing flavors, the bread and butter with the salt on top was amazing, the bone marrow, and lobster tails with caviar and the 40 day dry aged Ribeye everything was amazing. And my waiter/ server Mark and Maricela were both great and provided us top notch service all night. 5 stars highly recommend 👌 ✨️

Ok... so I recently went to a Michelin star restaurant in Orlando, Fl... this was a better experience, the food was better for sure and the service was amazing. Liman and Janet (and Alex) made our night. So perfect. The steak, perfect. The wine, perfect. Attention to details perfect. Liman made everything come together. The kitchen staff must be on their A game as everything came out perfectly and together for our whole party (6). Thank you to the Edge staff for an amazing experience.

Came here for dinner before heading to Fontainbleu for the Pitbull concert. My sister and I split a steak with a side of truffle butter which was delightful. The salad was light and tasty. Tried the side of truffle mac which was just OK. Not much flavor imo. Drinks were very good. Bartender was personable and a jokester which was great.

Came here after our Michael Jackson Live show. We tried wagyu and aged prime rib for the first time and must say the wagyu i tried tasted like prime rib to me, but the aged prime was delicious. It does have a different taste, but my taste buds liked it. This place is fancy and pricey but a one-time experience for us. I recommend you try it at least once. The food was flavorful. The dessert was very nice and the flavor was good 👍

Had a birthday dinner with my mom and sister at the edge restaurant. It was nothing short of spectacular. We made a reservation and were seated right on time in the stunningly beautiful restaurant. The wait staff was incredibly attentive and accommodating to our special requests. We ordered from the chefs selections,. That included a soup or salad, a side dish, a protein of your choice and a choice of either the crème brûlée or cheesecake for dessert. I ordered the French onion soup and by far it was the best French onion soup I’ve ever had. There’s a thick layer of delicious cheese on the top. It’s packed full of perfectly cooked onions and bread in a delicious Sherry broth. It was so flavorful I could make a meal out of that alone. I I had the loaded, baked potato and ribeye steak, cooked, medium rare. Not only was my steak perfectly cooked, but the ribeye just melted in my mouth. It was an exceptional quality and was even seasoned perfectly. Best cut of meat I’ve had in a long time. I highly recommend getting the crème brûlée. It came out flambéed and you let the flames die out. It was made to perfection and it included a cookie and assorted fruit. My mother and sister split a wedge salad and they really enjoyed that. To start with, they brought out these large popovers with cheese on top and seasoned butter. It was so fantastic and perfectly baked. My sister and mom had the fillet and really enjoyed that as well. They even surprised my mom with a slice of chocolate cake that had a happy birthday in chocolate on top. If you’re looking for a great steak and meal for a special event you definitely want to go to the Edge restaurant.

Came here to celebrate my birthday for dinner for this to be a 4 star restaurant it sure didnt feel like one.i made a reservation came a few mins waa seated immediately tgen sat at a table for more then 10-12 .mins before anyone came over to say anything. Then Janet came said hello and advised that the waiter would be over waited another 5 mins before he (mark) showed up. He then took my order then food started to come out pretty swiftly. The corn chowder waa to die for i had the waygu rib-eye and loaded potatoe then cheesecake for dessert. Mark never came by to check in i had to keep asking different people for things which mostly janet did. I understand how a team works eapecially ina restaurant but i felt some kind of way as i seemed to be the only person of color in the area at that time and i didnt see anyone else having to ask for anything as their tables were being taking care properly. I saw mark at the end eapecially when he brought the check and disappeared again. I waa not impressed at all nor would i say this is 4 star service. It was my birthday and i'm an owner of the property. Which i asked if i told them that but i feel.like i shouldnt have had to do that to get normal service that everyone else received. Especially the amount of money i spent.

Yesterday, while visiting the Westgate with my wife and two friends, we were kindly accommodated on short notice by the Edge Steakhouse. I ordered a $90 dollar NY Strip with blue cheese crumble(+$9). I was so disappointed by this experience I felt the need to post my first ever online review. I travel frequently and eat at restaurants often. This is easily top two worst meals I have been served in hundreds of restaurant experiences. Buyer Beware: I asked for medium and got a raw steak. It started eating from the tip of the strip cut. I noticed it was rare, but decided to overlook the mistake. As I got toward the middle of the cut, it was very, very rare if not raw. I brought it to the attention of my server. He kindly reviewed the bill with management and deducted $36 from the bill and could not refire due to the blue cheese. The steak cost roughly $120 (including tip). I tipped the server at 18-20% of the total bill and left. The total bill, including the tip, was $280. I found myself wishing that I had spent $20 on tacos and a beer down the hall. It was a terrible experience. To be fair the other dishes ordered by my party were acceptable.

Great food but I was charged $10 extra on my credit card. My bill was $96.45 and left $20 tip cash, then found out my card was charge $106.45. Making it above my daily meal allowance on corporate card and triggering a whole chain of paperwork I have to go through.

While at the Westgate, this place is a must. Excellent food, service and atmosphere. The steaks are delicious. The French onion soup fantastic and the cream brûlée flight (pictured ) is a must. We dined here prior to seeing Frankie Valli, what a great start to the evening.

Outstanding customer service! Everyone was working as a team and constantly checking on our table. As soon as we took a sip of our water, someone was there to refill. We were immediately greeted with some right out of the oven croissant like bread that was slightly stuffed with cheese and omg so yum! We ordered the Caesar salad, onion soup, wagyu top sirloin, Mary's chicken, truffle mac and cheese, and dessert. The wagyu was seasoned perfectly and has a nice char, it was delicious. Now, although they get an A for presentation, the chicken is probably one of the worse I had. It was tender and it looked pretty but it had absolutely zero flavor. In fact, I am not sure they even used salt. A great brine and seasoning would have set this chicken out of the top but as of now I wouldn't recommend. Now, the mac and cheese is on my top 3 favorite of all the time! It was it was creamy, cheesy, hot and fresh, and the truffle, just wow! The creme brûlée was the star of the show with a table side fire show to elevate the experience. Overall a 4 star experience due to the under-seasoned chicken, otherwise it would have been perfect. The ambiance was very quiet and Alamo empty but we were also there on a Wednesday at 5. Shoutout to the staff for their friendliness and exceptional service, they're truly amazing

We were at Westgate for a concert and decided to eat on property. This steakhouse did not disappoint and the prices were as you might expect for steakhouse just off the strip - not crazy expensive but not super cheap. We got the ribeye cap for $115 and were not disappointed. The Caesar was solid and the complimentary bread they provide is incredible so don't pass on it. The only downer was the creme brulee. I'm a big fan of it and always try to order it. Unfortunately, they flambe it and you can definitely taste the 'gassy' odor that is left behind once it burns off. Otherwise, the rest of the meal was great and would definitely recommend it if you need a decent option before going to a concert in the hotel.

I can't believe we forgot to take pics. Very nice atmosphere. Cozy booth seating plus tables. Not too close together- decent space between parties. I had some phenomenal French onion soup. Steaks were cooked to temp. Flavorful and tender. Very good service. A nice surprise at The Westgate! Don't sleep on this one if you're looking for dinner before a show!

The atmosphere was very old school dark and dark wood finishes. I ordered the 12 oz. Steak and it was so tender I was truly surprised.

What a great experience! Talk about rolling out of a restaurant! We were stuffed to the brim! Service first of all was amazing. Our waiter for sure went the extra mile in making sure our dining experience was its best. Double Date means double the tasting. The steak was cooked perfectly and was so simply seasoned. Sides were just as good and left us wanting more. Desserts!! We were able to sample all they had yet sorry only 1 pic was taken. This is a must try for the price. Very reasonable and you get so much of it. Would definitely recommend.

Great ambiance ! Friendly Staff ! Shout out to Mike our bartender - so friendly, welcoming and makes a great Vodka martini ! This gem of a steakhouse was not on my radar and we ventured here to meet a friend staying at the Westgate. The service was great and the food was delicious ! We started with crab cake appetizer and shrimp cocktail and seared scallop. Love the dry ice presentation of the shrimp and the crab cake was spot on ! The seared scallop was the best I have ever had. For dinner we had an order of Crispy Shrimp (appetizer) and NY Strip with Asparagus and mushrooms as our side dishes. The Australian Wagu NY Strip literally melted in your mouth - beyond words ! Side dishes were perfectly prepared & perfect accompaniment to our main dish. I am so glad we stumbled upon this great steakhouse ... I will be back and highly recommend you try that NY Strip !

Greeted warmly by hostess. Bobby our server was excellent! Very attentive and really conveyed genuine care for our table. We had shrimp cocktail appetizer, which was delicious, Caesar salad and prime dry aged NY Strip with mashed potato and asparagus sides. All were very tasty and well prepared. The pop-overs they serve instead of bread comes topped with Gruyère cheese and wine salted butter were amazing! I'd come back just for those! Such a nice treat and departure from boring bread and butter! The flaming crème brûlée was good but unfortunately lacked that hard sugar shell I prefer to crack my spoon on. Wine selection was extensive and we enjoyed our 2015 Italian red immensely! Decor is typical old school Vegas art deco style with warm cozy booths perfect for a date night.

First time dining here and won't be the last. We had the tasting menu with the wine pairing. It was six courses starting with an assortment of appetizers which were all outstanding. Lobster bisque came next which was also outstanding. There was a sea bass that came out prior to the main show which was a dry aged bone in rib-eye AND a waygu strip loin. Steaks were among the best I have had. Dessert was your choice off of their dessert menu. Service was impeccable. All in all, a fantastic dinner

Food 4/5 - The overall food experience was good. The half roasted chicken and the wedge salad was my favorite dishes. The starter bread they bring out was hot and so delicious! Service / Ambiance 4/5 - The service was top notch. We had several waiters coming over to fill up drinks, clear/clean table, and make small talk. The cool Elvis pictures on the wall and dimly lite restaurant made the restaurant romantic and cozy.

Excellent service and excellent food. The fillet is to die for as well as the mashed potatoes and the roasted garlic. Definitely a must if you've ever been here.

It was a perfect meal for us that night the salmon was really well prepared and presented for my wife and I had the small steak which was out of this world. Our waiter was top notch and the wine selection was excellent as well. Then off to Sphere to see the Eagles, it was a wonderful evening

Hands down best steak in town. The bar is a perfect spot w welcoming staff. The restaurant has a great ambiance for locals and out of town ppl alike. Well worth the time & money

The steak tartare was good. Service is flawless. But the Westgate - where this hides - is a meh hotel.

Wow! The food here is outstanding along with the service. I have eaten some some of the best restaurant in the country and The Edge is up there. For work I was staying at Westgate hotel for over a month. I have dinned at the Edge numerous times and each time it as outstanding. Steaks, seafood, and Vegetables. Far better than most of the steakhouses I have dinned at in Las Vegas. When friends come from out of town or I want a great meal it is always The Edge. Highly recommended.

A beautiful and classic steakhouse at the Westgate- the customer service was excellent from the beginning with pre dinner cocktails down to the desert. We were a large party of 15 hosting guests from Philadelphia, Chicago and San Diego and the vibe gave old Vegas with classic offerings. The wine selection is great and overall our guests were impressed.

Three stars with mixed feelings! My first visit to Edge Steakhouse was over the Super Bowl weekend to the historic Westgate Hotel! Westgate was the former Las Vegas Hilton, and the former International, and best known as the home to Elvis while performing in their theater. This is one of the easier Vegas steakhouse's to get to for the locals as it's a block or two off-Strip, plus free parking, and not overly large by Vegas hotel standards today. The steakhouse is beautiful when walking in and passing the lounge/bar area. Seated promptly due to having reservations, the interior seating area was just as nice! The immediate disappointment started as we were seated. We sat for nearly 15 minutes without being recognized by anyone! it became awkward when servers from other tables would pass by and look and notice that menus were closed, laying on the table, and not so much as a glass of water on the table! a major faux pas for a high end steakhouse!! Our server for the evening finally appeared, made a quick 3 second apology, and proceeded to start with the order. No charisma, no small talk to smooth out the immediate rough edges, just straight to the order! The food was on point, and exquisitely great! The charred octopus is a must for the appetizer! This is simply an outstanding dish! I would also recommend the "3 course pre-fixe" add on. For $30 you can add a salad, side, and dessert to any steak on the menu. The Caesar was outstanding, my 10oz Filet cooked to a perfect medium rare, and the creamed spinach was perhaps the best version of that dish I've ever experienced! Finishing off with the fiery crème brûlée brought table side as if it's being "announced" was the icing on the cake! Even after spending a few hundred dollars, and tipping the server appropriately despite his lack of enthusiasm, he was status quo with barely acknowledging us as we finished the evening! At this point I was amused by the lack of a professional "Vegas steakhouse" service in such an iconic hotel. I would be hard pressed to recommend it to anyone knowing the experience they would be hoping for.

I had the pleasure of dining at Edge Steakhouse in the Westgate Resort, and I can't help but gush about the fantastic experience I had, all thanks to the dynamic duo behind the bar - Mike and Martin! The atmosphere at Edge Steakhouse is swanky and inviting, making it the ideal spot for a memorable evening. I went all in for the steak, and it was a carnivore's dream come true - juicy, flavorful, and cooked to perfection. But what really stole the show were Mike and Martin. These bartenders aren't just mixologists; they're magicians of merriment. With their infectious smiles and cheerful banter, they turned the bar into a hub of fun. Even though I didn't have cocktails, my wine glass was never empty,their energy was contagious, and they added an extra layer of delight to the entire dining experience. If you're looking for a great steak and a side of good vibes, Edge Steakhouse is the place to be. Mike and Martin's enthusiasm and charisma are like a cherry on top of a delectable dessert - they make the whole experience light, enjoyable, and unforgettable. I can't wait to return and bask in their lively company once more!

Food is just so yummy, I love to sit at the bar and talk to the kind bartenders. I love the manager Richard. But from the hostess to the food runner, they are all so kind. Vibe is sexy and classy. Wine selection is outstanding

This was my first experience at Edge Steakhouse. Being a huge Elvis fan I was very excited to eat here and the decor did not dissapoint. The ambiance is that of a 60's-70's fine dining complete with dark lighting, reds and golds everywhere. The scattered pictures of Elvis were a delight. The service was impeccable! As with most fine dinning, we had servreal servers coming around giving us various things. The most helpful was the beverage server. I ordered the 3course Pre fixe which came with salad/soup, steak, side, and dessert. I ordered the poached pear salad whic was very tasty, 10oz filet, medium, and loaded baked potato. The steak was cooked to perfection and truely melted in my mouth! The potato was very dry and there weren't enough toppings on it. For dessert, I got the cheesecake with lemon glaze and fresh berries. This was okay. It was an incredibly huge piece and I didn't feel as though there was enough lemon flavor For the price point (over $100/plate) I would expect all of the food to be out of this world. Unfortunately it just wasn't on this trip.

Food, service and everything about this place was amazing! Such a hidden gem. Chef Dante prepares food that provides a vibrant, creative, and amazing flavorful experience. Liman and Laura provided knowledgeable recommendations with a fun and light hearted quality service experience. Hands down one of the best places to experience in Vegas and a must when visiting.

Oh my god everything is amazing, THE BEST OLD FASHON I HAVE EVER TASTED!! MIKE is your guy he rocks it. Love the mood they have set here....also with the main screen showing a little bit of game......don't even get me started with the shrimp and steak

This was our 2nd visit and like the first time everything was amazing. Amazing ..The ambiance is very friendly and intimate making it perfect for a girls night out or a date night. Our Server made sure all our needs were met and a special thank you to Chef Dante' for coming out to greet us. Our steaks were cooked to perfection and the roasted mushrooms, mash potatoes and the Cream Brulé as a perfect end to an amazing dinner. Thank you to Rick as well for his perfect presentation of our wine selection. Best wishes LJ

Steaks were good, but not great. Complete lack of seasoning. The sides honestly were just bad, and the desserts were average at best. Would have given 3 stars if this place wasn't at a 5 star price range. There's too many other options in Vegas to spend your money here.

We dine here every time we're in Vegas. This steakhouse is a hidden gem for sure. They're known for their steaks and their excellent service. It's hidden inside Westgate Hotel, which is definitely off the beaten path for sure. But don't let this fool you. As soon as you walk into the restaurant, you are in a different world.

Excellent steakhouse located inside the Westgate Casino. Items are Ala carte but they are large enough for two people. We ordered their 8 Oz. steak. It was cooked to perfection. Love the presentation of the creme Brule. They flamed it at your table. Service was above excellent. Your drinks were constantly being filled. Plates were cleared from your table right away. If no one is in the private dining room make sure to check it out. It has pictures of Elvis with authentic memorabilia he owned.

It's worth every penny outstanding customer service and great food From the moment we walked in to the moment we walked out wonderful feeling

We stopped by Edge while in Las Vegas and thoroughly enjoyed it. Firstly, the service was fantastic, and everyone was very attentive. Raymond was our server and he was great. The food was very delicious and the ambiance was great. Can't wait to visit Edge next time we're in Las Vegas.

Had a great experience at Edge Steakhouse for our wedding anniversary. The service was excellent, everyone that interacted with us wished us a happy anniversary. Food was great, particularly the starter bread, steak, and crème brûlée. The restaurant seemed pretty quiet during our visit, with quite a few open tables. The music could be improved, as it sounded like we were just getting the music combing from the bar vs specific audio for the dining room. Additionally, I wish this restaurant was located on the strip. The taxi line was awful to get back to our hotel, largely if seems due to the lack of cabs that came over to the hotel.

Always a good experience. Great service. Steaks and appetizers are very good. Grilled octopus and spicy shrimp are our go to appetizers.

This establishment was amazing and worth every cent! Suggestion, book on Open Table for a reservation. This Steakhouse is located in Westgate Resort. Hostess was fabulous and sat us immediately. We were greeted by numerous staff members that all worked together and continued to help one another the entire night. The evening started with a warm pop over and right into a heirloom tomato salad for my husband and French onion soup for me. Oh my folks, these were scrumptious! The tomatoes were so fresh! The taste was exceptional. Next, here comes our medium cooked steaks. I will say they were PERFECTLY cook and that is a rarity. The steaks cut like butter with an amazing taste to them both. The side dishes are large and can be shared for sure. We had a Creme Brule and cheesecake for dessert. These were also amazing and perfectly prepared. This is a most go to steakhouse if you are going Vegas. We WILL be back.

It was as everyone reports, so good you wish you had a bigger stomach. Service is attentive without being invasive. The place is very nice and the ambiance is one of quiet elegance without making you feel a need to go get your tuxedo. If you like big rolls you will love the size of these small footballs. They are actually hollow inside but the outside is very tasty. I love wedge salads and theirs was perfect! Cold but not icy and so delicious! Had the steak and enjoyed it. The three flavors of crème Brulé for the ending dessert is a decadent delight. Portions were a good size to share and I left feeling full but not stuffed. Shared a plate with my spouse and got no side eye for doing so!

Our dinner was a great experience. The service was impeccable throughout. The food was delicious. There was an issue with the temperature of my steak being slightly overdone, but at the prices charged, I had no problem bringing it to the server's attention. He quickly had a replacement made for me, during which the restaurant manager came over to apologize. Small mistakes like that occur at all restaurants. The replacement steak was perfect and delicious. I would definitely come back here again.

Lived in Vegas for 8 years. The restaurant offers the best, tenderest beef I have had. The food is terrific, service is professional. Dining room is attractive with a relaxing atmosphere. One the few fine dining restaurants quiet enough to have a conversation at the table without shouting. Make sure you visit the Edge. You'll be impressed

Food was delicious...but the cost, as is everything in Vegas, is insanity... 400 without tip for two for dinner when one of us was drinking water... Just crazy... But the steak was well prepared... Maybe it is just me thinking the costs are insane... But Tokyo was significantly less expensive than Vegas for the food... Not kidding...

Service was charming. I had the waygu steak. Absolutely delicious. Marty had sea scallops he loved them. We shared a great salad and baked potato. Wonderful food.

This place is AMAZING, I don't even know where to start. Initially we were sat in the corner of the back room where all the sound filtered to. It was unbelievably loud and we debated leaving. Fortunately there was other seating available in another room that was perfect for our group of four. The staff is all amazing. Our server, Mark has quite the sense of humor. Felix is the man, we greatly enjoyed his charm and personality. Alex was polite. The team is what really helped turn the evening around. We opted to skip a starter and had the Dry Aged Prix Fixe. One had the wedge salad while two had the French onion soup. The salad was unbelievably delicious. The onion soup was a healthy serving and delicious, not too salty as onion soup can be. The melted cheese on top was amazing. We all had the 20oz ribeye. I can't believe that is possible after the amazing soup and bread. The flavor of the steak was to die for. Dry aged is something else, takes the meat to the next level. We have walked by the case for years and finally got to see what the hype was all about. This is so worth it. I can't say it enough, this place is amazing. Not sure why it took us so many years to stop in. This is now on our annual list of places to visit. Thank you, Edge for an amazing experience.

I'll be honest, we were at this resort and didn't realize the gem of a restaurant and steakhouse we had that close without having to leave the resort. If I remember correctly it's the number 1 rated steakhouse by trip advisor when I was doing my research trying to find one close. First of all, service was impeccable by our server Liman! He gave us a tour of where Elvis's private room where he ate while performing there back in the day. Liman was attentive to our every need and never had to ask or look for him if we needed anything. He was always on point and attentive. Very cool to see a bit of history that night. The ambience felt modern with a flair of an old school steakhouse, and the bar invited you to grab a cocktail before you sat down. I can't remember the bartender's name but he was very outgoing and made a great ole fashioned!Very clean establishment by the way. Every single thing we ordered was absolutely delightful, tasty and delicious! The presentation of every dish that came out filled your eyes before it touched your palate. This place is located at the Westgate Resort and it's a hidden gem! Give it a try and you won't be disappointed.

Traumatizing experience . I had the manager refuse me a booth and then kicked me out of the restaurant, because I'm a women and I'm alone . He was very triumphant with himself getting in the way of his own waitstaff livelihood . Shame shame shame They were saying indirectly for me to go back to California and they don't want me here . Like the raiders. . And the manager openly referred to me to other patrons in earshot , the waiters were fine but the battened didn't care that I was there . I seemed the odd man out and as though everyone else in the room knew each other already . Same dynamic as the Claremont club in montcler. West gate ? west hate lol the bartender whose picture is all over the monitors as a digital screen advertisement was so busy clicking his pen away . Acting luke he done see me tryinto eat my food *click click click. ***, asked for a booth two times . First when I came in . Bc the manager was hostile towards me in his three pc little suit set . I didn't wanna deal with him at all . He had said no booths but I can sit at the bar ? Many booths were available and many sat empty, , this man reminded me of the evil teachers I had as a kid In School . The patrons he was friends with, present and using them to gang up on me referring me as "crazy". " situation" like I'm not a human being and you're not a restaurant serving the public ????? My food came out and the clicking pen was going on for long enough that the manager stepped to me with his three piece chest out like right next to me like bullying me and took away my meal and told me to leave lol And threatened me with security lmao so I told him go ahead and call who ever . Whatever he need to do to asset himself Be my guest ? What a joke

I chose this restaurant because of the reviews. The restaurant is dated and the food was not good. My friend's steak was lukewarm and my food was subpar. I do not recommend.

It's a nice cozy place for an intimate dinner. One of the best steak I ever had. We ordered the 20oz dry aged rib eye, you didn't need any sauce for this meat. For our sides, we had the roasted mushrooms and the mexican street corn. We also had the caesar salad.We Accompanied our meal with the grilled bone marrow for each of us. So gooooood! Our meal came with a bread and butter and We also had wine with our order.

Recently, I made a reservation and came back to this restaurant with friends from out of town. Everything was perfect, from seating until the end. We experienced great friendly service from the staff and amazing food. The cheddar popovers were light and delicious. I ordered what I call "The Happy Meal" which is a three course prix fixe. I chose the French onion soup. It was one of the best I have ever had. Then, I chose the 10 ounce filet mignon and loaded baked potato. It was perfectly cooked and the potato was huge. For dessert, I had the cheesecake. It was a large piece and the lemon glaze adds something special to this dessert. Overall, my guests and I were very happy with this experience and I will return.

We squeezed in for early reservations during MJBizCon thanks to the display of dry-aged meats in the window. Opening with cocktails, we dove in to the menu with the Spicy Shrimp and Steak Tartare for appetizers. The shrimp were a decent size, lightly fried for crunch with a spicy-sweet glaze adorning all. The tartare was delicious, with the requisite quail egg and a bonus of a dollop of caviar. The three of us all decided on the 3-course prix fixe which provided a salad, steak, side, and dessert. I chose a wedge salad, 40-day dry-aged bone-in ribeye, black and white truffle Mac and cheese, and the crème brûlée. It is safe to say that I ordered too much? And was only able to eat half of that amazing piece of beef. The max and cheese was significant and that flavor won't be forgotten any time soon. We greatly enjoyed everything that was served and the service was outstanding. I would definitely recommend Edge for anyone desiring a beautiful dining experience.

We've been going to Edge for several years now after we found this incredible hidden gem during CES which we exhibit at every year. It's conveniently located next to the convention center @ Westgate. The prices are high but so is the quality and service received. We just returned from Vegas and had yet another incredible & memorable experience. This time started with dinner at one of the booths in the dining room. Made reservations and all went perfectly smoothly on a Saturday night. This time around my husband and I shared the 7 ounce filet, the stuffed mushrooms, shrimp cocktail & the asparagus. Everything was delicious!! The mushrooms are rich and stuffed with a creamy cheese. The cheesy/puffy bread and butter they bring out is also divine. Of course after dinner we had to stop by and see Mikey at the bar and have a cocktail before heading out to dance. Best bartender in town. 100% recommend for a classy, old-school steakhouse and cocktail experience.

This is my all time favorite restaurant. The truffle Mac and cheese is delicious! The steaks are also incredible. Every time I go the food gets better.

They were able to fit me in at the bar since I was a party of 1 after a 30-45 minute wait, not the worst. The food itself was very mediocre - I'm big on steaks and have eaten much better from Los Angeles and especially New York. I ordered the supposedly 40 day dry-aged ribeye and it had almost no flavor and was almost certainly not dry aged. I had to add salt to it to actually give it any decent taste and used the roasted garlic they give you which was tasty. The cook on it was fine, would expect more sear and a more even cook from such a high end restaurant. The truffle Mac and cheese was good, but nothing to write home about. I got the burrata salad which was a bit overly acidic but probably the best thing I ate. The dessert cheesecake was huge but tasted like something you could find from a decent store. The man serving me at the bar was very reasonable and did a solid job. Given the price, I would definitely pass on this place. As expected, if you want great food in Vegas you generally need to leave the Strip.

I got the dry, aged ribeye... It was subpar to say the least. Very disappointing as I was looking forward to this, they don't seem to season their steaks. I asked for a medium it came out medium rare. The shrimp cocktail was wonderful. The service was about the same as the outback steakhouse nothing special at all. Overall, I would not return back to this restaurant! :(

If you're staying at the west gate the steakhouse in the hot is very good so I recommend you trying it an not venturing out to some of the other restaurants. I had the agnolotti as a starter which had quite the presentation along with some microgastronomy additions which made it pretty intriguing. The main course was their 18oz dry aged bone in rib eye med rare and charred. It's served with garlic on the side as well. Cooked to order. Very flavorful. Would highly recommend. Service was spectacular and they were very attentive to drinks. If you're staying at the west gate you don't need to go far for a good Vegas steak experience.

We went to this restaurant based off of an internet suggestion before coming to Vegas. We went there with family to celebrate getting married! The food and staff at The Edge were knowledgeable, friendly and professional and we will definitely eat there again in the future! Highly recommended! 5 stars!