Edge Steakhouse

A Must-Visit Destination for Food, Fun, and Hospitality! We visited Westgate Las Vegas Resort and had a wonderful time! The highlight was dinner at the steakhouse—delicious food, stunning ambiance, and exceptional service. Chefs Aaron and Dante even came to our table, which made the experience feel personal and special. We also enjoyed shopping, and my family and friends had a great time gambling. The resort offers a little bit of everything—great food, entertainment, and a welcoming, family-friendly vibe. Even though we didn’t stay overnight, our visit was memorable. We’ll definitely be back!

The Edge Steakhouse has a beautiful atmosphere and truly excellent service — the staff were attentive and made the experience enjoyable. The bread was a highlight, warm and delicious. Unfortunately, the Caesar salad was underwhelming, tasting bland and not much better than what you’d find at a chain restaurant. I was excited to try the $115 Wagyu rib cap steak, but honestly, I’ve had better filets at other major steakhouses, so it didn’t quite meet expectations for the price. Overall, it’s a nice place with great service, but the food was hit or miss for me.

Edge Steakhouse at Westgate Las Vegas delivers a memorable dining experience. The dishes were thoughtfully presented and full of rich flavor. I had the wagyu top sirloin cooked medium-rare—it was slightly charred on the outside but remained juicy and flavorful inside. The filet mignon, also medium-rare, was cooked to perfection with excellent seasoning and a beautiful, consistent texture. We started with the Caesar salad and the Edge salad—the latter really stood out with its fresh ingredients and bold flavors. The wine selection was solid, with a good variety offered by the glass or bottle. Service overall was good, though there’s a bit of room for improvement to reach that flawless 5-star level. That said, the support team made a great impression—they were attentive, guided us to our table smoothly, provided water promptly, and answered our questions with a smile. All in all, it was a pleasure to dine here.

Beyond our expectations! My lady and I went here for our anniversary and the food was incredible! Equally incredible was the amazing service provided by Bobby and Imelda! Definitely a must try for amazing steaks, sides and desserts! We had a Wagu filet that was outstanding along with the truffle Mac & cheese and brussels sprouts! We will definitely be returning!

**Edge Steakhouse Las Vegas – A Cutting-Edge Symphony of Steak, Spirits, and Service** Stepping through the elegant doors of Edge Steakhouse, nestled within the Westgate Resort & Casino, I was immediately filled with a sense of anticipation and excitement. The dining room, with its refined modernity and sleek, clean lines, exuded an air of sophistication. The moody ambient lighting, casting a warm glow across sumptuous leather seating, created an inviting atmosphere that set the perfect backdrop for what would unfold as one of the most memorable dining experiences I've had in Las Vegas. **Legendary Libations** No culinary journey at Edge would be complete without indulging in its innovative cocktail offerings. I savored their signature take on the classic Old-Fashioned, delightfully crafted as *La Cosa Nostra*: a harmonious blend of Buffalo Trace Bourbon elevated with a velvety Amaretto float. Subtle chocolate bitters and a whisper of orange zest played in perfect balance while the drink was crowned with a decadently "filthy cherry." The pièce de résistance was the oversized ice cube, meticulously engraved with the steakhouse's logo. **Starters That Build Excitement** Our meal began with the arrival of warm, croissant-style rolls paired with house-churned salted butter that was both velvety and savory—golden, pillowy, and utterly irresistible. The Jumbo Lump Crab Cake was a delicate marvel; the sweet, tender crab meat danced effortlessly with creamy avocado aioli, bright lemon crème fraîche, and crisp cucumber ribbons. Each bite was enlivened by a refreshing citrus flourish that teased the palate and set the stage for the culinary delights to come. Next, the Wedge Salad arrived as a classic reimagined—crisp iceberg lettuce glistening under a drizzle of silky ranch dressing, adorned with jewel-bright heirloom tomatoes, crumbles of tangy Stilton blue cheese, and shards of smoky Nueske's bacon. This symphony of textures and flavors, with its perfect balance of opulent richness and tangy burst, left us intrigued and excited about the culinary delights to come. In another exquisite prelude, we indulged in French Onion Soup, a masterful creation. Sweetly caramelized onions swirled in a rich, complex broth laced with dry sherry, all crowned by a bubbling roof of Gruyère cheese. Here was a dish that was both comforting and sophisticated, setting a high bar for what lay ahead. **Entrées & Sides: A Grand Crescendo** The evening's pièce de résistance was undoubtedly the Dry-Aged, USDA Prime New York Strip, a stunning 20 oz—bone-in masterpiece. Cooked to a perfect medium-rare, the exterior sear revealed a symphony of flavors kissed by the Maillard reaction, yielding a steak so tender and succulent it felt as if I'd been transported to another realm of carnivorous delight. Accompanying this culinary masterpiece were two luxurious accompaniments that further elevated the experience. The Black & White Truffle Mac & Cheese showcased radiator pasta generously bathed in a velvety sauce crafted from white cheddar, Gruyère, and Parmesan. Earthy black truffle shavings and bright chives punctuated the dish, all tied together with a hint of rich demi-glace that lingered on the palate. The Grilled Asparagus Béarnaise, with spears charred to smoky perfection, was generously drizzled with a lush béarnaise sauce. Charred lemon wedges offered a burst of acidity that cut through the richness, creating a perfectly balanced accompaniment. **The Ultimate Celebration** Celebrating an early Father's Day at Edge Steakhouse was nothing short of spectacular. Every detail—ranging from the first sip of the handcrafted cocktail to the final savory morsel of steak—was executed with precision, passion, and an exquisite personal touch. For those in search of the ultimate steakhouse experience in Las Vegas—where world-class hospitality, inventive libations, and top-tier dry-aged beef converge—Edge Steakhouse stands unwavering at the forefront of culinary excellence. Five stars are well-earned, and I find myself eagerly anticipating my next visit.

Came here last night for our date night in Vegas and it blew us out of the water. Bobby and Martha were our servers for the night and did an exceptional job! They explained what the dishes came with and how they were garnished and answered any questions we had about the food if we didnt know what something was. The atmosphere is amazing The food is phenomenal. Everything is delicious. We had the roasted bone marrow to start 2 10 Oz filets with the truffle mac and cheese, the lobster and Brussels sprouts.

I was fortunate to get a seat at the bar on a Thursday evening, as it would have been 2 hours for a table. The restaurant is absolutely gorgeous yet understated in its elegance, soft lighting, and not too loud at all. The owner was behind the bar (didn't know this until I was almost done), great service, superbly seasoned and cooked medium rare 7oz Filet Mignon, with Grilled Asparagus as my side, the Daou Reserve Cabernet Sauvignon was a perfect complement, and the flaming Creme Brûlée was a beautiful finish to the evening. Highly recommend!

We had Bobby and Martha for service at dinner last night. They were super friendly and made us feel very welcomed. Bobby helped us with meal choices and they did not dissappoint! Forgot to get meal photos, but did get drink and dessert pictures.

While at the Westgate, this place is a must. Excellent food, service and atmosphere. The steaks are delicious. The French onion soup fantastic and the cream brûlée flight (pictured ) is a must. We dined here prior to seeing Frankie Valli, what a great start to the evening.

Outstanding customer service! Everyone was working as a team and constantly checking on our table. As soon as we took a sip of our water, someone was there to refill. We were immediately greeted with some right out of the oven croissant like bread that was slightly stuffed with cheese and omg so yum! We ordered the Caesar salad, onion soup, wagyu top sirloin, Mary's chicken, truffle mac and cheese, and dessert. The wagyu was seasoned perfectly and has a nice char, it was delicious. Now, although they get an A for presentation, the chicken is probably one of the worse I had. It was tender and it looked pretty but it had absolutely zero flavor. In fact, I am not sure they even used salt. A great brine and seasoning would have set this chicken out of the top but as of now I wouldn't recommend. Now, the mac and cheese is on my top 3 favorite of all the time! It was it was creamy, cheesy, hot and fresh, and the truffle, just wow! The creme brûlée was the star of the show with a table side fire show to elevate the experience. Overall a 4 star experience due to the under-seasoned chicken, otherwise it would have been perfect. The ambiance was very quiet and Alamo empty but we were also there on a Wednesday at 5. Shoutout to the staff for their friendliness and exceptional service, they're truly amazing

We were at Westgate for a concert and decided to eat on property. This steakhouse did not disappoint and the prices were as you might expect for steakhouse just off the strip - not crazy expensive but not super cheap. We got the ribeye cap for $115 and were not disappointed. The Caesar was solid and the complimentary bread they provide is incredible so don't pass on it. The only downer was the creme brulee. I'm a big fan of it and always try to order it. Unfortunately, they flambe it and you can definitely taste the 'gassy' odor that is left behind once it burns off. Otherwise, the rest of the meal was great and would definitely recommend it if you need a decent option before going to a concert in the hotel.

I can't believe we forgot to take pics. Very nice atmosphere. Cozy booth seating plus tables. Not too close together- decent space between parties. I had some phenomenal French onion soup. Steaks were cooked to temp. Flavorful and tender. Very good service. A nice surprise at The Westgate! Don't sleep on this one if you're looking for dinner before a show!

The atmosphere was very old school dark and dark wood finishes. I ordered the 12 oz. Steak and it was so tender I was truly surprised.

What a great experience! Talk about rolling out of a restaurant! We were stuffed to the brim! Service first of all was amazing. Our waiter for sure went the extra mile in making sure our dining experience was its best. Double Date means double the tasting. The steak was cooked perfectly and was so simply seasoned. Sides were just as good and left us wanting more. Desserts!! We were able to sample all they had yet sorry only 1 pic was taken. This is a must try for the price. Very reasonable and you get so much of it. Would definitely recommend.

Great ambiance ! Friendly Staff ! Shout out to Mike our bartender - so friendly, welcoming and makes a great Vodka martini ! This gem of a steakhouse was not on my radar and we ventured here to meet a friend staying at the Westgate. The service was great and the food was delicious ! We started with crab cake appetizer and shrimp cocktail and seared scallop. Love the dry ice presentation of the shrimp and the crab cake was spot on ! The seared scallop was the best I have ever had. For dinner we had an order of Crispy Shrimp (appetizer) and NY Strip with Asparagus and mushrooms as our side dishes. The Australian Wagu NY Strip literally melted in your mouth - beyond words ! Side dishes were perfectly prepared & perfect accompaniment to our main dish. I am so glad we stumbled upon this great steakhouse ... I will be back and highly recommend you try that NY Strip !

Greeted warmly by hostess. Bobby our server was excellent! Very attentive and really conveyed genuine care for our table. We had shrimp cocktail appetizer, which was delicious, Caesar salad and prime dry aged NY Strip with mashed potato and asparagus sides. All were very tasty and well prepared. The pop-overs they serve instead of bread comes topped with Gruyère cheese and wine salted butter were amazing! I'd come back just for those! Such a nice treat and departure from boring bread and butter! The flaming crème brûlée was good but unfortunately lacked that hard sugar shell I prefer to crack my spoon on. Wine selection was extensive and we enjoyed our 2015 Italian red immensely! Decor is typical old school Vegas art deco style with warm cozy booths perfect for a date night.

First time dining here and won't be the last. We had the tasting menu with the wine pairing. It was six courses starting with an assortment of appetizers which were all outstanding. Lobster bisque came next which was also outstanding. There was a sea bass that came out prior to the main show which was a dry aged bone in rib-eye AND a waygu strip loin. Steaks were among the best I have had. Dessert was your choice off of their dessert menu. Service was impeccable. All in all, a fantastic dinner

Food 4/5 - The overall food experience was good. The half roasted chicken and the wedge salad was my favorite dishes. The starter bread they bring out was hot and so delicious! Service / Ambiance 4/5 - The service was top notch. We had several waiters coming over to fill up drinks, clear/clean table, and make small talk. The cool Elvis pictures on the wall and dimly lite restaurant made the restaurant romantic and cozy.

Excellent service and excellent food. The fillet is to die for as well as the mashed potatoes and the roasted garlic. Definitely a must if you've ever been here.

It was a perfect meal for us that night the salmon was really well prepared and presented for my wife and I had the small steak which was out of this world. Our waiter was top notch and the wine selection was excellent as well. Then off to Sphere to see the Eagles, it was a wonderful evening

Hands down best steak in town. The bar is a perfect spot w welcoming staff. The restaurant has a great ambiance for locals and out of town ppl alike. Well worth the time & money

The steak tartare was good. Service is flawless. But the Westgate - where this hides - is a meh hotel.

Wow! The food here is outstanding along with the service. I have eaten some some of the best restaurant in the country and The Edge is up there. For work I was staying at Westgate hotel for over a month. I have dinned at the Edge numerous times and each time it as outstanding. Steaks, seafood, and Vegetables. Far better than most of the steakhouses I have dinned at in Las Vegas. When friends come from out of town or I want a great meal it is always The Edge. Highly recommended.

A beautiful and classic steakhouse at the Westgate- the customer service was excellent from the beginning with pre dinner cocktails down to the desert. We were a large party of 15 hosting guests from Philadelphia, Chicago and San Diego and the vibe gave old Vegas with classic offerings. The wine selection is great and overall our guests were impressed.

Three stars with mixed feelings! My first visit to Edge Steakhouse was over the Super Bowl weekend to the historic Westgate Hotel! Westgate was the former Las Vegas Hilton, and the former International, and best known as the home to Elvis while performing in their theater. This is one of the easier Vegas steakhouse's to get to for the locals as it's a block or two off-Strip, plus free parking, and not overly large by Vegas hotel standards today. The steakhouse is beautiful when walking in and passing the lounge/bar area. Seated promptly due to having reservations, the interior seating area was just as nice! The immediate disappointment started as we were seated. We sat for nearly 15 minutes without being recognized by anyone! it became awkward when servers from other tables would pass by and look and notice that menus were closed, laying on the table, and not so much as a glass of water on the table! a major faux pas for a high end steakhouse!! Our server for the evening finally appeared, made a quick 3 second apology, and proceeded to start with the order. No charisma, no small talk to smooth out the immediate rough edges, just straight to the order! The food was on point, and exquisitely great! The charred octopus is a must for the appetizer! This is simply an outstanding dish! I would also recommend the "3 course pre-fixe" add on. For $30 you can add a salad, side, and dessert to any steak on the menu. The Caesar was outstanding, my 10oz Filet cooked to a perfect medium rare, and the creamed spinach was perhaps the best version of that dish I've ever experienced! Finishing off with the fiery crème brûlée brought table side as if it's being "announced" was the icing on the cake! Even after spending a few hundred dollars, and tipping the server appropriately despite his lack of enthusiasm, he was status quo with barely acknowledging us as we finished the evening! At this point I was amused by the lack of a professional "Vegas steakhouse" service in such an iconic hotel. I would be hard pressed to recommend it to anyone knowing the experience they would be hoping for.

I had the pleasure of dining at Edge Steakhouse in the Westgate Resort, and I can't help but gush about the fantastic experience I had, all thanks to the dynamic duo behind the bar - Mike and Martin! The atmosphere at Edge Steakhouse is swanky and inviting, making it the ideal spot for a memorable evening. I went all in for the steak, and it was a carnivore's dream come true - juicy, flavorful, and cooked to perfection. But what really stole the show were Mike and Martin. These bartenders aren't just mixologists; they're magicians of merriment. With their infectious smiles and cheerful banter, they turned the bar into a hub of fun. Even though I didn't have cocktails, my wine glass was never empty,their energy was contagious, and they added an extra layer of delight to the entire dining experience. If you're looking for a great steak and a side of good vibes, Edge Steakhouse is the place to be. Mike and Martin's enthusiasm and charisma are like a cherry on top of a delectable dessert - they make the whole experience light, enjoyable, and unforgettable. I can't wait to return and bask in their lively company once more!

Food is just so yummy, I love to sit at the bar and talk to the kind bartenders. I love the manager Richard. But from the hostess to the food runner, they are all so kind. Vibe is sexy and classy. Wine selection is outstanding

This was my first experience at Edge Steakhouse. Being a huge Elvis fan I was very excited to eat here and the decor did not dissapoint. The ambiance is that of a 60's-70's fine dining complete with dark lighting, reds and golds everywhere. The scattered pictures of Elvis were a delight. The service was impeccable! As with most fine dinning, we had servreal servers coming around giving us various things. The most helpful was the beverage server. I ordered the 3course Pre fixe which came with salad/soup, steak, side, and dessert. I ordered the poached pear salad whic was very tasty, 10oz filet, medium, and loaded baked potato. The steak was cooked to perfection and truely melted in my mouth! The potato was very dry and there weren't enough toppings on it. For dessert, I got the cheesecake with lemon glaze and fresh berries. This was okay. It was an incredibly huge piece and I didn't feel as though there was enough lemon flavor For the price point (over $100/plate) I would expect all of the food to be out of this world. Unfortunately it just wasn't on this trip.

Food, service and everything about this place was amazing! Such a hidden gem. Chef Dante prepares food that provides a vibrant, creative, and amazing flavorful experience. Liman and Laura provided knowledgeable recommendations with a fun and light hearted quality service experience. Hands down one of the best places to experience in Vegas and a must when visiting.

Oh my god everything is amazing, THE BEST OLD FASHON I HAVE EVER TASTED!! MIKE is your guy he rocks it. Love the mood they have set here....also with the main screen showing a little bit of game......don't even get me started with the shrimp and steak

This was our 2nd visit and like the first time everything was amazing. Amazing ..The ambiance is very friendly and intimate making it perfect for a girls night out or a date night. Our Server made sure all our needs were met and a special thank you to Chef Dante' for coming out to greet us. Our steaks were cooked to perfection and the roasted mushrooms, mash potatoes and the Cream Brulé as a perfect end to an amazing dinner. Thank you to Rick as well for his perfect presentation of our wine selection. Best wishes LJ

Steaks were good, but not great. Complete lack of seasoning. The sides honestly were just bad, and the desserts were average at best. Would have given 3 stars if this place wasn't at a 5 star price range. There's too many other options in Vegas to spend your money here.

We dine here every time we're in Vegas. This steakhouse is a hidden gem for sure. They're known for their steaks and their excellent service. It's hidden inside Westgate Hotel, which is definitely off the beaten path for sure. But don't let this fool you. As soon as you walk into the restaurant, you are in a different world.

Excellent steakhouse located inside the Westgate Casino. Items are Ala carte but they are large enough for two people. We ordered their 8 Oz. steak. It was cooked to perfection. Love the presentation of the creme Brule. They flamed it at your table. Service was above excellent. Your drinks were constantly being filled. Plates were cleared from your table right away. If no one is in the private dining room make sure to check it out. It has pictures of Elvis with authentic memorabilia he owned.

It's worth every penny outstanding customer service and great food From the moment we walked in to the moment we walked out wonderful feeling

We stopped by Edge while in Las Vegas and thoroughly enjoyed it. Firstly, the service was fantastic, and everyone was very attentive. Raymond was our server and he was great. The food was very delicious and the ambiance was great. Can't wait to visit Edge next time we're in Las Vegas.

Had a great experience at Edge Steakhouse for our wedding anniversary. The service was excellent, everyone that interacted with us wished us a happy anniversary. Food was great, particularly the starter bread, steak, and crème brûlée. The restaurant seemed pretty quiet during our visit, with quite a few open tables. The music could be improved, as it sounded like we were just getting the music combing from the bar vs specific audio for the dining room. Additionally, I wish this restaurant was located on the strip. The taxi line was awful to get back to our hotel, largely if seems due to the lack of cabs that came over to the hotel.

Always a good experience. Great service. Steaks and appetizers are very good. Grilled octopus and spicy shrimp are our go to appetizers.

This establishment was amazing and worth every cent! Suggestion, book on Open Table for a reservation. This Steakhouse is located in Westgate Resort. Hostess was fabulous and sat us immediately. We were greeted by numerous staff members that all worked together and continued to help one another the entire night. The evening started with a warm pop over and right into a heirloom tomato salad for my husband and French onion soup for me. Oh my folks, these were scrumptious! The tomatoes were so fresh! The taste was exceptional. Next, here comes our medium cooked steaks. I will say they were PERFECTLY cook and that is a rarity. The steaks cut like butter with an amazing taste to them both. The side dishes are large and can be shared for sure. We had a Creme Brule and cheesecake for dessert. These were also amazing and perfectly prepared. This is a most go to steakhouse if you are going Vegas. We WILL be back.

It was as everyone reports, so good you wish you had a bigger stomach. Service is attentive without being invasive. The place is very nice and the ambiance is one of quiet elegance without making you feel a need to go get your tuxedo. If you like big rolls you will love the size of these small footballs. They are actually hollow inside but the outside is very tasty. I love wedge salads and theirs was perfect! Cold but not icy and so delicious! Had the steak and enjoyed it. The three flavors of crème Brulé for the ending dessert is a decadent delight. Portions were a good size to share and I left feeling full but not stuffed. Shared a plate with my spouse and got no side eye for doing so!

Our dinner was a great experience. The service was impeccable throughout. The food was delicious. There was an issue with the temperature of my steak being slightly overdone, but at the prices charged, I had no problem bringing it to the server's attention. He quickly had a replacement made for me, during which the restaurant manager came over to apologize. Small mistakes like that occur at all restaurants. The replacement steak was perfect and delicious. I would definitely come back here again.

Lived in Vegas for 8 years. The restaurant offers the best, tenderest beef I have had. The food is terrific, service is professional. Dining room is attractive with a relaxing atmosphere. One the few fine dining restaurants quiet enough to have a conversation at the table without shouting. Make sure you visit the Edge. You'll be impressed

Food was delicious...but the cost, as is everything in Vegas, is insanity... 400 without tip for two for dinner when one of us was drinking water... Just crazy... But the steak was well prepared... Maybe it is just me thinking the costs are insane... But Tokyo was significantly less expensive than Vegas for the food... Not kidding...

Service was charming. I had the waygu steak. Absolutely delicious. Marty had sea scallops he loved them. We shared a great salad and baked potato. Wonderful food.

This place is AMAZING, I don't even know where to start. Initially we were sat in the corner of the back room where all the sound filtered to. It was unbelievably loud and we debated leaving. Fortunately there was other seating available in another room that was perfect for our group of four. The staff is all amazing. Our server, Mark has quite the sense of humor. Felix is the man, we greatly enjoyed his charm and personality. Alex was polite. The team is what really helped turn the evening around. We opted to skip a starter and had the Dry Aged Prix Fixe. One had the wedge salad while two had the French onion soup. The salad was unbelievably delicious. The onion soup was a healthy serving and delicious, not too salty as onion soup can be. The melted cheese on top was amazing. We all had the 20oz ribeye. I can't believe that is possible after the amazing soup and bread. The flavor of the steak was to die for. Dry aged is something else, takes the meat to the next level. We have walked by the case for years and finally got to see what the hype was all about. This is so worth it. I can't say it enough, this place is amazing. Not sure why it took us so many years to stop in. This is now on our annual list of places to visit. Thank you, Edge for an amazing experience.

I'll be honest, we were at this resort and didn't realize the gem of a restaurant and steakhouse we had that close without having to leave the resort. If I remember correctly it's the number 1 rated steakhouse by trip advisor when I was doing my research trying to find one close. First of all, service was impeccable by our server Liman! He gave us a tour of where Elvis's private room where he ate while performing there back in the day. Liman was attentive to our every need and never had to ask or look for him if we needed anything. He was always on point and attentive. Very cool to see a bit of history that night. The ambience felt modern with a flair of an old school steakhouse, and the bar invited you to grab a cocktail before you sat down. I can't remember the bartender's name but he was very outgoing and made a great ole fashioned!Very clean establishment by the way. Every single thing we ordered was absolutely delightful, tasty and delicious! The presentation of every dish that came out filled your eyes before it touched your palate. This place is located at the Westgate Resort and it's a hidden gem! Give it a try and you won't be disappointed.

Traumatizing experience . I had the manager refuse me a booth and then kicked me out of the restaurant, because I'm a women and I'm alone . He was very triumphant with himself getting in the way of his own waitstaff livelihood . Shame shame shame They were saying indirectly for me to go back to California and they don't want me here . Like the raiders. . And the manager openly referred to me to other patrons in earshot , the waiters were fine but the battened didn't care that I was there . I seemed the odd man out and as though everyone else in the room knew each other already . Same dynamic as the Claremont club in montcler. West gate ? west hate lol the bartender whose picture is all over the monitors as a digital screen advertisement was so busy clicking his pen away . Acting luke he done see me tryinto eat my food *click click click. ***, asked for a booth two times . First when I came in . Bc the manager was hostile towards me in his three pc little suit set . I didn't wanna deal with him at all . He had said no booths but I can sit at the bar ? Many booths were available and many sat empty, , this man reminded me of the evil teachers I had as a kid In School . The patrons he was friends with, present and using them to gang up on me referring me as "crazy". " situation" like I'm not a human being and you're not a restaurant serving the public ????? My food came out and the clicking pen was going on for long enough that the manager stepped to me with his three piece chest out like right next to me like bullying me and took away my meal and told me to leave lol And threatened me with security lmao so I told him go ahead and call who ever . Whatever he need to do to asset himself Be my guest ? What a joke

I chose this restaurant because of the reviews. The restaurant is dated and the food was not good. My friend's steak was lukewarm and my food was subpar. I do not recommend.

It's a nice cozy place for an intimate dinner. One of the best steak I ever had. We ordered the 20oz dry aged rib eye, you didn't need any sauce for this meat. For our sides, we had the roasted mushrooms and the mexican street corn. We also had the caesar salad.We Accompanied our meal with the grilled bone marrow for each of us. So gooooood! Our meal came with a bread and butter and We also had wine with our order.

Recently, I made a reservation and came back to this restaurant with friends from out of town. Everything was perfect, from seating until the end. We experienced great friendly service from the staff and amazing food. The cheddar popovers were light and delicious. I ordered what I call "The Happy Meal" which is a three course prix fixe. I chose the French onion soup. It was one of the best I have ever had. Then, I chose the 10 ounce filet mignon and loaded baked potato. It was perfectly cooked and the potato was huge. For dessert, I had the cheesecake. It was a large piece and the lemon glaze adds something special to this dessert. Overall, my guests and I were very happy with this experience and I will return.

We squeezed in for early reservations during MJBizCon thanks to the display of dry-aged meats in the window. Opening with cocktails, we dove in to the menu with the Spicy Shrimp and Steak Tartare for appetizers. The shrimp were a decent size, lightly fried for crunch with a spicy-sweet glaze adorning all. The tartare was delicious, with the requisite quail egg and a bonus of a dollop of caviar. The three of us all decided on the 3-course prix fixe which provided a salad, steak, side, and dessert. I chose a wedge salad, 40-day dry-aged bone-in ribeye, black and white truffle Mac and cheese, and the crème brûlée. It is safe to say that I ordered too much? And was only able to eat half of that amazing piece of beef. The max and cheese was significant and that flavor won't be forgotten any time soon. We greatly enjoyed everything that was served and the service was outstanding. I would definitely recommend Edge for anyone desiring a beautiful dining experience.

We've been going to Edge for several years now after we found this incredible hidden gem during CES which we exhibit at every year. It's conveniently located next to the convention center @ Westgate. The prices are high but so is the quality and service received. We just returned from Vegas and had yet another incredible & memorable experience. This time started with dinner at one of the booths in the dining room. Made reservations and all went perfectly smoothly on a Saturday night. This time around my husband and I shared the 7 ounce filet, the stuffed mushrooms, shrimp cocktail & the asparagus. Everything was delicious!! The mushrooms are rich and stuffed with a creamy cheese. The cheesy/puffy bread and butter they bring out is also divine. Of course after dinner we had to stop by and see Mikey at the bar and have a cocktail before heading out to dance. Best bartender in town. 100% recommend for a classy, old-school steakhouse and cocktail experience.

This is my all time favorite restaurant. The truffle Mac and cheese is delicious! The steaks are also incredible. Every time I go the food gets better.

They were able to fit me in at the bar since I was a party of 1 after a 30-45 minute wait, not the worst. The food itself was very mediocre - I'm big on steaks and have eaten much better from Los Angeles and especially New York. I ordered the supposedly 40 day dry-aged ribeye and it had almost no flavor and was almost certainly not dry aged. I had to add salt to it to actually give it any decent taste and used the roasted garlic they give you which was tasty. The cook on it was fine, would expect more sear and a more even cook from such a high end restaurant. The truffle Mac and cheese was good, but nothing to write home about. I got the burrata salad which was a bit overly acidic but probably the best thing I ate. The dessert cheesecake was huge but tasted like something you could find from a decent store. The man serving me at the bar was very reasonable and did a solid job. Given the price, I would definitely pass on this place. As expected, if you want great food in Vegas you generally need to leave the Strip.

I got the dry, aged ribeye... It was subpar to say the least. Very disappointing as I was looking forward to this, they don't seem to season their steaks. I asked for a medium it came out medium rare. The shrimp cocktail was wonderful. The service was about the same as the outback steakhouse nothing special at all. Overall, I would not return back to this restaurant! :(

If you're staying at the west gate the steakhouse in the hot is very good so I recommend you trying it an not venturing out to some of the other restaurants. I had the agnolotti as a starter which had quite the presentation along with some microgastronomy additions which made it pretty intriguing. The main course was their 18oz dry aged bone in rib eye med rare and charred. It's served with garlic on the side as well. Cooked to order. Very flavorful. Would highly recommend. Service was spectacular and they were very attentive to drinks. If you're staying at the west gate you don't need to go far for a good Vegas steak experience.

We went to this restaurant based off of an internet suggestion before coming to Vegas. We went there with family to celebrate getting married! The food and staff at The Edge were knowledgeable, friendly and professional and we will definitely eat there again in the future! Highly recommended! 5 stars!