Wagyu beef, seafood, high-end wines, chandeliers, marble columns
























"Westgate’s Edge Steakhouse serves wet and dry-aged prime cuts, domestic wagyu beef, and fresh seafood right next door to the Convention Center. Start with jumbo lump crab cake and caviar service before digging into dry-aged ribeye. Or let the kitchen make the hard choices by opting for the three-course prix fixe ($35) with soup and dessert or the six-course tasting menu ($160) for the best of what the steakhouse has to offer." - Janna Karel


"I learned Edge Steakhouse at Westgate reopens on October 22, operating every Thursday through Saturday from 5 to 10 p.m., and for a limited time it is offering a free welcome cocktail with the purchase of an entrée; reservations can be made by calling 702-732-5277." - Susan Stapleton

"A destination steakhouse reopening later in October with full dinner service, promising the upscale cuts and classic steakhouse experience associated with a resort dining room." - Susan Stapleton

"This steakhouse did not have an announced return date as part of the current reopening plans." - Susan Stapleton

"Edge Steakhouse at Westgate reopened every Thursday through Saturday from 5 to 10 p.m. For reservations, call 702-732-5277." - Bradley Martin